1. Ifihan ati Alaye Aabo
Thank you for choosing the Tefal PF610138 Bread Maker. This appliance is designed to simplify your bread-making process, offering a variety of programs including a special function for baking fresh baguettes. Please read this manual thoroughly before first use to ensure safe and optimal operation.
Awọn Itọsọna Aabo pataki
- Always ensure the appliance is placed on a stable, flat, heat-resistant surface, away from water and heat sources.
- Maṣe fi ohun elo, okun agbara, tabi pulọọgi sinu omi tabi omi miiran.
- Máa pa àwọn ọmọdé àti ẹranko mọ́ kúrò níbi ẹ̀rọ náà nígbà tí wọ́n bá ń ṣiṣẹ́. Àwọn ojú ìta lè gbóná.
- Unplug the bread maker from the power outlet when not in use, before assembling or disassembling parts, and before cleaning.
- Ma ṣe ṣiṣẹ ohun elo eyikeyi pẹlu okun tabi pulọọgi ti o bajẹ, tabi lẹhin aiṣe ohun elo tabi ti bajẹ ni eyikeyi ọna.
- Lo awọn ẹya ẹrọ ti a ṣe iṣeduro nipasẹ olupese.
- Never touch moving parts during operation.
- Maṣe lo ohun elo naa ni ita.
- Ohun elo yii jẹ fun lilo ile nikan.
2. Ọja Ipariview
Familiarize yourself with the components of your Tefal PF610138 Bread Maker.

Nọmba 2.0: The Tefal PF610138 Bread Maker as packaged, highlighting its key features including baguette making capability.

Nọmba 2.1: The main unit of the Tefal PF610138 Bread Maker, featuring the control panel and viewwindow window.

Nọmba 2.2: The non-stick bread pan with two removable kneading paddles installed at the bottom.

Nọmba 2.3: Specialized baguette baking trays with handles, accompanied by two silicone spatulas for dough handling.
Akojọ Awọn eroja:
- Main Bread Maker Unit
- Yiyọ Non-Stick Akara Pan
- 2 Kneading Paddles
- 2 Baguette Baking Trays
- Idiwọn Cup
- Idiwọn Sibi
- Hook for removing kneading paddles
- 2 Silicone Spatulas
3. Eto ati First Lo
Ṣaaju lilo akọkọ:
- Unpack the bread maker and all accessories. Remove any packaging materials, stickers, or promotional labels.
- Mu ese ita ti alagidi akara pẹlu ipolowoamp asọ.
- Wash the bread pan, kneading paddles, baguette trays, measuring cup, and spoon in warm, soapy water. Rinse thoroughly and dry completely.
- Ensure the kneading paddles are correctly installed on their shafts inside the bread pan.
- Place the bread maker on a clean, dry, stable, and heat-resistant surface.
Assembling the Bread Pan:
- Open the lid of the bread maker.
- Align the bread pan with the drive shaft in the baking chamber.
- Press down firmly and turn the pan clockwise until it locks into place.
- Ensure the kneading paddles are securely attached to the shafts at the bottom of the pan.
4. Awọn ilana Iṣiṣẹ
4.1. Basic Bread Making
- Fi awọn eroja kun: Place ingredients into the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last and separate from liquids). Ensure the kneading paddles are in place.
- Fi Pan sii: Ni aabo gbe pan ti akara sinu alagidi akara. Pa ideri naa.
- Wọle: So okun agbara pọ mọ itanna ti ilẹ. Ifihan naa yoo tan imọlẹ.
- Yan Eto: Use the "Menu" button to select the desired program (e.g., Basic, Whole Wheat, French). Refer to the recipe book for program recommendations.
- Select Loaf Size/Crust Color: If applicable, use the "Loaf Size" and "Crust Color" buttons to adjust settings according to your preference.
- Bẹrẹ: Press the "Start/Stop" button to begin the program. The machine will automatically mix, knead, rise, and bake the bread.
- Pari: Once the program is complete, the machine will beep. Press and hold the "Start/Stop" button to stop the program. Unplug the appliance.
- Yọ Akara kuro: Using oven mitts, carefully remove the bread pan from the machine. Invert the pan to release the bread onto a wire rack to cool. If kneading paddles remain in the bread, use the provided hook to remove them.
4.2. Baguette Making
The Tefal PF610138 includes special baguette trays for authentic French baguettes.
- Múra Ìyẹ̀fun: Follow a baguette recipe to prepare the dough. You may use a specific program on the bread maker for dough preparation (e.g., "Dough" program) or prepare it manually.
- Shape Baguettes: Once the dough is ready, divide and shape it into small baguettes that fit into the specialized trays.
- Place in Trays: Lightly grease the baguette trays if necessary, then place the shaped dough into the trays.
- Fi Awọn Atẹ sii: Remove the standard bread pan from the machine. Carefully place the baguette trays onto the designated supports inside the baking chamber. Close the lid.
- Select Baguette Program: Select the specific "Baguette" program on your bread maker. This program is optimized for baking baguettes.
- Bẹrẹ: Press the "Start/Stop" button to begin. The machine will handle the final rise and baking.
- Finish and Cool: Once complete, carefully remove the hot trays using oven mitts. Transfer the baguettes to a wire rack to cool.

Nọmba 4.1: Freshly baked baguettes resting in their specialized trays, ready to be removed and cooled.
5. Itọju ati Cleaning
Regular cleaning ensures the longevity and optimal performance of your bread maker.
- Yọọ kuro ki o tutu: Yọọ ohun elo nigbagbogbo ki o jẹ ki o tutu patapata ṣaaju ṣiṣe mimọ.
- Bread Pan and Paddles: Remove the bread pan and kneading paddles. Fill the pan with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough. Clean with a soft sponge, rinse, and dry thoroughly. Do not use abrasive cleaners or metal scouring pads.
- Baguette Trays: Wash the baguette trays in warm, soapy water, rinse, and dry completely.
- Òde: Mu ese ita ti alagidi akara pẹlu asọ, damp asọ. Maṣe lo awọn kẹmika lile tabi awọn ohun elo abrasive.
- Inu inu: Lo fẹlẹ rirọ tabi damp cloth to remove any crumbs from the baking chamber.
- Ibi ipamọ: Rí i dájú pé gbogbo àwọn ẹ̀yà ara rẹ̀ mọ́ tónítóní àti gbẹ kí o tó fi ẹ̀rọ ìtọ́jú búrẹ́dì pamọ́ sí ibi tí ó tutù tí ó sì gbẹ.
6. Laasigbotitusita
If you encounter issues with your bread maker, consult the following table before contacting customer support.
| Isoro | Owun to le Fa | Ojutu |
|---|---|---|
| Akara ko dide. | Yeast is old or inactive; incorrect water temperature; too much salt. | Check yeast expiration date; use lukewarm water (38-43°C); reduce salt amount. |
| Akara ti poju. | Pupọ iyẹfun; omi ti ko to; ti a ti yan eto ti ko tọ. | Measure ingredients precisely; ensure correct liquid-to-flour ratio; select appropriate program. |
| Kneading paddles stuck in bread. | Iṣẹlẹ ti o wọpọ. | Use the provided hook tool to carefully remove paddles after bread has cooled slightly. |
| Ẹrọ ko bẹrẹ. | Not plugged in; lid not closed properly; program not selected. | Ensure power cord is securely plugged in; close lid firmly; select a program and press "Start". |
7. Awọn pato
| Nọmba awoṣe | PF610138 |
| Brand | Tefal |
| Agbara | 1600 Wattis |
| Ohun elo | Ṣiṣu |
| Iwọn | 8.88 kilo |
| Àwọ̀ | Funfun |
| Baguette Trays | 2 (for multiple baguettes) |
8. Atilẹyin ọja ati Support
Your Tefal PF610138 Bread Maker is covered by a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions, including the warranty period and coverage details.
For technical assistance, spare parts, or any questions regarding your appliance, please contact Tefal customer service. Contact information can typically be found on the official Tefal webaaye tabi lori iwe atilẹyin ọja rẹ.
When contacting support, please have your model number (PF610138) and proof of purchase readily available.