Bodum Pebo K1218-16 Vacuum Coffee Maker Instruction Manual

Ọrọ Iṣaaju

The Bodum Pebo Vacuum Coffee Maker offers an exceptionally effective vacuum brewing method, designed to extract the full flavor and aroma from your coffee. Its sealed brewing process ensures no aroma escapes, while precise temperature and brewing time deliver a consistent, perfect cup. This manual provides detailed instructions for the safe and efficient use of your Pebo coffee maker.

Alaye Aabo

• Always ensure the lower chamber contains water before heating to prevent damage to the glass and potential hazards.
• Handle glass components with care as they are fragile. Avoid sudden temperature changes.
• Jeki kuro ni arọwọto awọn ọmọde ati awọn ohun ọsin.
• Use only with the provided burner or a suitable heat source as specified in the instructions.
• Do not overfill the water chamber beyond the maximum fill line.
• Gba ẹyọ naa laaye lati tutu patapata ṣaaju ṣiṣe mimọ tabi pipọ.

Irinše Loriview

Familiarize yourself with the main components of your Bodum Pebo Vacuum Coffee Maker:

Figure 1: Fully assembled Bodum Pebo Vacuum Coffee Maker, showing the upper globe, lower water chamber, connecting tube with filter, and gas burner on its stand.

• Upper Globe (Coffee Chamber): Where coffee grounds are placed and brewing occurs.
• Lower Water Chamber (Carafe): Holds water for heating and collects brewed coffee. Features a stay-cool handle.
• Apejọ Ajọ: A glass tube with a spring and chain, holding the reusable filter in place.
• Gas Burner with Stand: Provides the heat source for brewing. Flames are adjustable.
• Lid/Stopper: Used to cover the upper globe during brewing and the carafe to keep coffee warm.
• Okooko kofi: Fún wíwọ̀n ilẹ̀ kọfí.
• Resting Stand: For placing the upper globe after brewing.

Ṣeto

Before first use, wash all glass components and the filter assembly with warm, soapy water. Rinse thoroughly and dry.

1. Assemble the Lower Chamber: Place the lower water chamber onto the metal stand. Ensure it is stable.
2. Fi omi kun: Fill the lower water chamber with fresh, cold water up to the desired mark (e.g., 8 cups for 34 oz).
3. Mura Ajọ: Ensure the reusable filter is properly attached to the bottom of the glass tube of the upper globe. The chain should hang freely.
4. Insert Upper Globe: Carefully insert the upper globe's glass tube into the opening of the lower water chamber, ensuring a snug fit.
5. Ṣafikun Awọn aaye Kofi: Place your desired amount of medium-fine ground coffee into the upper globe. A general recommendation is 1 scoop (approx. 7g) per 4 oz of water.
6. Ibi Ideri: Cover the upper globe with its lid.
7. Prepare Burner: Fill the gas burner with appropriate fuel (e.g., denatured alcohol) and ensure the wick is properly adjusted. Place the burner under the lower water chamber.

Awọn ilana Iṣiṣẹ

1. Ẹ̀rọ ìgbóná iná: Light the gas burner and place it directly under the lower water chamber.
2. Water Rises: As the water in the lower chamber heats, steam pressure will force it up through the glass tube into the upper globe, mixing with the coffee grounds. This process typically takes 5-11 minutes.
3. Pipọn: Once most of the water has transferred to the upper globe, allow the coffee to brew for your desired duration (typically 1-3 minutes, depending on desired strength). You may gently stir the coffee grounds in the upper globe to ensure even saturation.
4. Remove Heat: Carefully remove the gas burner from underneath the lower chamber.
5. Coffee Descends: As the lower chamber cools, a vacuum will form, drawing the brewed coffee back down through the filter into the lower carafe, leaving the spent grounds in the upper globe.
6. Sin: Once all the coffee has returned to the lower carafe, gently twist and remove the upper globe. Place the upper globe on its resting stand. Your fresh coffee is ready to serve from the lower carafe.

Itọju ati Cleaning

Proper cleaning ensures the longevity and optimal performance of your coffee maker.

• Fara bale: Always allow the coffee maker to cool completely before cleaning.
• Tutu: Carefully separate the upper globe from the lower carafe.
• Kọ awọn ilẹ silẹ: Remove the filter assembly from the upper globe and discard the spent coffee grounds.
• Fọ ọwọ: Wash all glass components, the filter, and the lid with warm, soapy water using a soft sponge or brush. Rinse thoroughly.
• Gbigbe: Gba gbogbo awọn ẹya laaye lati gbẹ patapata ṣaaju iṣakojọpọ tabi titoju.
• Isọfọ adina: Wipe the gas burner and stand with a damp cloth. Ensure no water enters the fuel reservoir.
• Akiyesi: The Bodum Pebo Vacuum Coffee Maker is kii ṣe dishwasher safe. Hand washing is recommended for all components.

Laasigbotitusita

Awọn pato

• Orukọ awoṣe: Pebo Vacuum Coffee Maker with Burner & Accessories
• Nọmba awoṣe: K1218-16
• Brand: Bodum
• Agbara: 1 Liter (34 oz), brews 4 to 8 cups
• Àwọ̀: Dudu
• Ohun elo: High Heat Borosilicate Glass, Nylon, Stainless Steel
• Awọn iwọn Ọja (D x W x H): 14.88" x 13.63" x 6.75"
• Ìwọ̀n Nkan: 1.42 kilo
• Ipo isẹ: Afowoyi
• Orisun Agbara: Gas (Burner included)
• Àlẹmọ Iru: Atunlo
• Ailewu Apoti: Rara

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Fun alaye atilẹyin ọja, atilẹyin ọja, tabi lati ra awọn ẹya rirọpo, jọwọ ṣabẹwo si Bodum osise website or contact Bodum customer service directly. Keep your proof of purchase for warranty claims.

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