User Manual: Candy Idea FIDC N100 Oven

1. Alaye Aabo pataki

Please read this manual carefully before installing, operating, or performing maintenance on your oven. Keep this manual for future reference.

• Aabo Itanna: Rí i dájú pé ààrò náà ti lẹ̀ mọ́ ilẹ̀ dáadáa, tí a sì so mọ́ ibi tí agbára rẹ̀ wà. Má ṣe lo àwọn ohun èlò ìdábùú tàbí okùn ìfàgùn.
• Awọn oju gbigbona: The oven and its accessible parts become hot during use. Exercise caution to avoid touching heating elements. Keep children away.
• Ninu: Nigbagbogbo ge asopọ ohun elo lati ipese agbara ṣaaju ṣiṣe mimọ tabi itọju.
• Afẹfẹ: Rii daju pe fentilesonu deedee ni ayika ohun elo gẹgẹbi awọn ilana fifi sori ẹrọ.
• Abojuto: Má ṣe fi ààrò sílẹ̀ láìsí àbójútó nígbà tí o bá ń ṣiṣẹ́, pàápàá jùlọ nígbà tí o bá ń fi òróró tàbí ọ̀rá sè é.
• Bibajẹ: Do not operate the oven if it is damaged. Contact qualified service personnel.

2. Ọja Ipariview

The Candy Idea FIDC N100 is a 70-liter static oven designed for efficient cooking. It features a sleek black finish, two mechanical rotary controls for easy operation, and a double-glazed door for improved insulation and safety. The oven includes four primary cooking functions and an Aquactive steam cleaning system for simplified maintenance.

olusin 2.1: Iwaju view of the Candy Idea FIDC N100 oven. This image shows the oven's black exterior, the two mechanical control knobs on the top panel, and the large double-glazed glass door.

Awọn ẹya pataki pẹlu:

• 70-lita agbara
• 4 cooking functions: Lighting, Grill, Natural Convection, Lower Resistance
• 2 mechanical rotary controls
• Double-glazed, fully removable door for easy cleaning
• Aquactive steam cleaning system
• Includes 1 rack and 1 baking sheet
• Iwọn agbara A

3. Fifi sori ẹrọ ati Oṣo

Installation of this appliance should only be carried out by a qualified technician in accordance with local safety regulations. Incorrect installation can lead to injury or damage.

3.1. Unpacking

Carefully remove all packaging materials. Inspect the oven for any signs of damage. If damage is found, do not install the appliance and contact your retailer.

3.2. Ipo ipo

The oven is designed for built-in installation. Ensure the cabinet dimensions comply with the installation diagram. Maintain adequate clearance for ventilation.

Figure 3.1: Installation diagram for the Candy Idea FIDC N100 oven. This diagram illustrates the required cabinet dimensions and clearances for proper built-in installation, including measurements in millimeters.

3.3. Asopọ Itanna

The oven requires a 2100W power supply. The electrical connection must be made by a qualified electrician, ensuring compliance with all local wiring regulations. The appliance must be properly earthed.

4. Awọn ilana Iṣiṣẹ

Your Candy Idea FIDC N100 oven is equipped with two mechanical rotary controls for selecting cooking functions and temperature/time.

Figure 4.1: Close-up of the oven control panel. This image highlights the two mechanical rotary knobs used to select oven functions and set the temperature or cooking time.

4.1. Iṣakoso igbimo

• Ọkọ osi: Typically used for temperature selection (e.g., 50°C to 250°C).
• Bọtini Ọtun: Used to select cooking functions (e.g., Lighting, Grill, Convection, Lower Resistance) and potentially a timer.

4.2. Awọn iṣẹ sise

• Imọlẹ: Activates the internal oven light for visibility.
• Yiyan: Uses the upper heating element for grilling and browning. Ideal for thin cuts of meat, toast, or gratins.
• Natural Convection: Uses both upper and lower heating elements for traditional baking and roasting. Suitable for cakes, pastries, and roasts.
• Lower Resistance: Uses only the lower heating element, ideal for dishes requiring more heat from the bottom, such as pizza or pies with a crisp base.

4.3. First Lo

Before using the oven for the first time, heat it empty at maximum temperature for approximately 30 minutes to burn off any manufacturing residues. Ensure the kitchen is well-ventilated during this process.

4.4. Lilo Awọn ẹya ẹrọ

The oven comes with 1 rack and 1 baking sheet. Position them on the desired shelf levels before preheating the oven.

Figure 4.2: Included baking sheet. This image displays the black baking sheet accessory that comes with the oven, designed for various cooking tasks.

5. Itọju ati Cleaning

Ninu deede ati itọju yoo rii daju pe igbesi aye gigun ati iṣẹ ti o dara julọ ti adiro rẹ.

5.1. Aquactive Cleaning System

The Aquactive cleaning system uses steam to loosen dirt and food residues, making cleaning easier.

1. Pour 300 ml of water into the bottom cavity of the oven.
2. Set the oven to 90°C and run for 30 minutes.
3. After the cycle, allow the oven to cool slightly.
4. Wipe away softened dirt with a damp asọ.

5.2. Gbogbogbo Cleaning

• Òde: Nu awọn ita ita pẹlu asọ rirọ ati ọṣẹ ọjẹ tutu. Yago fun abrasive ose.
• Inu inu: For stubborn stains, use oven-safe cleaning products, following the manufacturer's instructions. Ensure the oven is cool before cleaning.
• Ilekun adiro: The double-glazed door is fully removable for thorough cleaning. Consult the installation section or manufacturer's website for instructions on how to safely remove and reattach the door.
• Awọn ẹya ara ẹrọ: Wash the rack and baking sheet with warm soapy water.

Iṣọra: Always ensure the oven is disconnected from the power supply before performing any cleaning or maintenance.

6. Laasigbotitusita

If you encounter issues with your oven, refer to the following common problems and solutions. If the problem persists, contact customer support.

7. Awọn pato

8. Atilẹyin ọja ati Support

For warranty information and customer support, please refer to the warranty card included with your product or visit the official Candy webojula. O tun le kan si alagbata rẹ fun iranlọwọ.

Nigbati o ba kan si atilẹyin, jọwọ ni nọmba awoṣe rẹ (33703475) ati ọjọ rira wa.