KOIOS EM621 Semi-Automatic Espresso Machine User Manual

1. Awọn ilana aabo

Please read all instructions carefully before using the KOIOS EM621 Espresso Machine. Retain this manual for future reference.

1.1 Gbogbogbo Abo

• Maṣe fi ohun elo, okun agbara, tabi pulọọgi sinu omi tabi awọn olomi miiran.
• Ohun elo yii jẹ fun lilo ile nikan. Maṣe lo ni ita.
• Pa ohun elo naa kuro ni arọwọto awọn ọmọde.
• Always ensure the water tank is filled before operation to prevent damage to the pump.
• Lo nikan tutu, omi tutu ninu omi ojò.
• Exercise caution when handling hot surfaces and steam. The steam wand can become very hot.
• Ma ṣe ṣiṣẹ ohun elo ti okun tabi plug ba bajẹ.
• Rii daju pe a gbe ohun elo sori iduro, ipele, dada sooro ooru.

1.2 Itanna Abo

• Connect the appliance to a grounded electrical outlet with the correct voltage (120V).
• Yọọ ohun elo kuro ni iṣan nigbati ko ba lilo ati ṣaaju ṣiṣe afọmọ.
• Ma ṣe jẹ ki okun agbara duro lori eti tabili tabi counter, tabi fi ọwọ kan awọn aaye ti o gbona.
• If overheating occurs, unplug the power cord immediately and allow the machine to cool.

2. Ọja Ipariview

The KOIOS EM621 is a semi-automatic espresso machine designed for home use, featuring a 20-bar pump, PID control, and a steam wand for milk frothing.

Aworan 1: Iwaju view of the KOIOS EM621 Espresso Machine, showing the control panel, portafilter, and drip tray.

2.1 irinše

• Omi omi: 58oz (1700ml) removable tank with a transparent design and carrying handle.
• Ibi iwaju alabujuto: Features power button, 1-cup, 2-cup, and Americano buttons, and a pressure gauge.
• Portafilter: Holds ground coffee, includes 2 stainless steel filters for different serving sizes.
• Ohun elo Steam: 360° rotatable stainless steel wand with anti-scald silicone handle for frothing milk.
• Drip Atẹ: Removable for easy cleaning, with a red indicator knob for excess water.
• Iwọn Iwọn: Included for accurate coffee dosing.

2.2 Awọn iṣakoso

• Bọtini agbara: Ó máa ń tan/pa ẹ̀rọ náà.
• 1-Cup Button: Dispenses a single shot of espresso.
• 2-Cup Button: Dispenses a double shot of espresso.
• Bọ́tìnì Amẹ́ríkà: Dispenses an Americano.
• Bọtini iṣẹ: Selects between Coffee, Hot Water, and Steam modes.
• Iwọn titẹ: Displays brewing pressure.

3. Eto

3.1 Ni ibẹrẹ Cleaning

1. Yọ gbogbo awọn ohun elo apoti kuro.
2. Wash the water tank, portafilter, filters, measuring spoon, and drip tray with warm soapy water. Rinse thoroughly and dry.
3. Mu ese ita ẹrọ naa pẹlu ipolowoamp asọ.

3.2 Kikun Omi Omi

1. Remove the water tank from the back of the machine using its handle.
2. Fi omi tutu tutu kun ojò naa titi de ila MAX.
3. Gbe ojò omi pada sori ẹrọ, ni idaniloju pe o joko ni aabo.

3.3 Ṣíṣe àtúnṣe ẹ̀rọ náà

Before first use, or if the machine has not been used for a long time, prime the system:

1. Rii daju pe ojò omi ti kun.
2. Fi ago kan si abẹ omi portafilter (laisi kọfi).
3. Turn the function knob to the "Coffee" mode limit.
4. Press the 1-cup button. Water will flow through the portafilter. Let it run for about 30 seconds.
5. Turn the function knob to the "Hot Water" mode. Let water flow from the steam wand for about 30 seconds.
6. Turn the function knob back to the neutral position. The machine is now primed.

4. Awọn ilana Iṣiṣẹ

4.1 Ṣiṣe Espresso

1. Gbona: Turn on the machine. Ensure the function knob is set to "Coffee". Wait for the indicator light to turn solid, indicating the machine is preheated.
2. Múra Kọfí: Grind fresh coffee beans to a fine espresso grind. Fill the appropriate filter basket (1-cup or 2-cup) with ground coffee.
3. Tamp: Lo tamper to press the coffee grounds firmly and evenly into the filter basket. Ensure the surface is level.
4. So Portafilter: Insert the portafilter into the group head and twist it firmly to the right until it is securely locked.
5. Ife Ibi: Position your espresso cup(s) on the drip tray directly under the portafilter spouts.
6. Pọnti: Press the 1-cup or 2-cup button. The machine will begin brewing. The PID control system ensures optimal water temperature for extraction, and the pre-soak system moistens the grounds for uniform extraction.
7. Duro: The machine will automatically stop brewing when the programmed volume is reached. You can manually stop brewing at any time by pressing the button again.
8. Yọ Portafilter kuro: Carefully remove the portafilter by twisting it to the left. Dispose of the used coffee grounds.

4.2 Frothing Wara

1. Mura Wara: Fill a stainless steel frothing pitcher with cold milk (whole milk is recommended for best results).
2. Mu Steam ṣiṣẹ: Turn the function knob to the "Steam" mode. Wait for the steam indicator light to illuminate, indicating the machine is ready to produce steam.
3. Purge Wand: Ṣí fọ́ọ̀fù steam náà fún ìgbà díẹ̀ kí omi tó dì mọ́ ara rẹ̀ lè jáde kúrò nínú ọ̀pá náà.
4. Wara Froth: Immerse the tip of the steam wand just below the surface of the milk. Open the steam valve slowly. Move the pitcher up and down to create foam.
5. Duro gbigbona: Once the desired texture and temperature are achieved, close the steam valve and remove the pitcher.
6. Wandi mimọ: Lẹsẹkẹsẹ nu ọpa ti nya si pẹlu ipolowoamp aṣọ láti dènà kí àwọn ohun tí ó kù nínú wàrà má gbẹ. Ṣí fọ́ọ̀fù gbígbẹ náà lẹ́ẹ̀kan síi láti mú kí wàrà náà kúrò nínú ọ̀pá náà.

4.3 Gbona Omi Išė

To dispense hot water for warming cups or other uses:

1. Ensure the machine is on and preheated.
2. Gbe ago kan si abẹ ọpa nya si.
3. Turn the function knob to the "Hot Water" mode. Hot water will dispense from the steam wand.
4. Tan bọtini naa pada si ipo didoju lati da sisan naa duro.

5. Itọju

5.1 Daily Cleaning

• Àlẹ̀mọ́ àti Àlẹ̀mọ́: After each use, remove the portafilter, discard grounds, and rinse the portafilter and filter basket under running water.
• Drip Atẹ: Empty and clean the removable drip tray daily or when the red indicator knob appears.
• Ohun elo Steam: Always wipe the steam wand immediately after frothing milk. Purge the wand to clear any internal residue.
• Òde: Mu ese ita ẹrọ naa pẹlu asọ, damp asọ. Maṣe lo awọn afọmọ abrasive.

5.2 Omi ojò Cleaning

Fọ omi inu ojò omi naa ni osẹ kọọkan pẹlu omi gbona ti o ni ọṣẹ. Fi omi wẹ̀ daradara lati yọ gbogbo ohun ti o ku ninu ọṣẹ kuro.

5.3 Nipasẹ

Regular descaling is essential to maintain machine performance and extend its lifespan. The frequency depends on water hardness and usage.

1. Mura a descaling ojutu ni ibamu si awọn descaler olupese ká ilana.
2. Kun omi ojò pẹlu awọn descaling ojutu.
3. Remove the portafilter handle. Place a large water bowl under the coffee spout and another under the steam wand.
4. Press the 1-cup and 2-cup buttons simultaneously. The machine will begin the descaling cycle.
5. Allow the machine to complete the cycle, or continue cleaning until the water tank is empty.
6. After descaling, rinse the water tank thoroughly and fill it with fresh water.
7. Run several cycles of fresh water through the coffee spout and steam wand to rinse out any remaining descaling solution.

6. Laasigbotitusita

7. Awọn pato

• Brand: KOIOS
• Awoṣe: EM621
• Irisi Ẹlẹda Kofi: Ologbele-laifọwọyi Espresso Machine
• Ipa fifa: 20 Pẹpẹ
• Agbara: 1200W
• Agbara Omi Omi: 58oz (1700ml)
• Ohun elo: Stainless Steel exterior
• Awọn iwọn ọja: 11.61"D x 11.61"W x 6.3"H
• Ìwọ̀n Nkan: 8.71 iwon
• Awọn ẹya pataki: PID Control System, Smart Pre-soak System, 360° Steam Wand, 3 Extraction Choices (1 cup, 2 cups, Americano), Hot Water Function, Descaling Function.
• Awọn eroja to wa: Espresso Machine, 2 Stainless Steel Filters, Measuring Spoon, Removable Drip Tray, Steam Wand, Water Tank.

8. Atilẹyin ọja & Atilẹyin

The KOIOS EM621 Espresso Machine comes with a 1-odun atilẹyin ọja.

If you have any questions, encounter issues, or require assistance with your product, please contact the KOIOS after-sales support team. Refer to the contact information provided in your product packaging or on the official KOIOS webaaye fun awọn alaye atilẹyin ti ode-ọjọ julọ.