ZWILLING jẹ́ akọnitagOlùpèsè ohun èlò ìdáná oúnjẹ tó gbajúmọ̀ ní ilẹ̀ Jámánì, títí kan àwọn ohun èlò ìdáná oúnjẹ tó ga, ohun èlò ìdáná oúnjẹ, àti ìlà àwọn ohun èlò ìdáná oúnjẹ òde òní ní Enfinigy.
ZWILLING J.A. Henckels, established in 1731 in Solingen, Germany, is a global leader in premium kitchenware. Renowned for its heritage of craftsmanship, ZWILLING produces some of the world's most sought-after cutlery, combining traditional forging methods with modern technology.
Beyond knives, the brand offers an extensive lineup of culinary tools, including stainless steel and nonstick cookware, cast iron pans, and flatware. The ZWILLING Enfinigy ati Titun & Fipamọ product lines represent the company's expansion into electric kitchen appliances and vacuum food storage systems, bringing high-tech functionality to the modern kitchen.
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While many parts are dishwasher-safe, ZWILLING often recommends gentle cleaning by hand with warm water and detergent to maintain the longevity of the insulation and finish.
The appliance may be used by children 8 years of age and older if supervised. Ensure the appliance and cord are kept out of reach of children under 8 years distinct hazards.
No, ZWILLING Thermo products are generally not suitable for use in microwaves, ovens, or freezers due to their insulated stainless steel construction.
Unplug the device before cleaning. Wipe the exterior with a damp cloth. For the interior, descale regularly generally using a mixture of water and vinegar if limescale builds up.
A common internal temperature for a medium-rare steak is approximately 130°F (54°C). Adjust according to your preferred doneness as described in the sous-vide guide.