1. Alaye Aabo pataki
WARNING: To prevent electric shock, keep the appliance away from water and do not immerse the main unit in any liquid.
- Ka gbogbo awọn itọnisọna ni pẹkipẹki ṣaaju lilo ohun elo naa.
- Rii daju voltage tọka lori ohun elo naa ni ibamu si awọn mains agbegbe rẹ voltage ṣaaju ki o to sopọ.
- Ma ṣe ṣiṣẹ ohun elo pẹlu okun tabi plug ti o bajẹ, tabi lẹhin aiṣe ohun elo tabi ti bajẹ ni eyikeyi ọna.
- Abojuto sunmọ jẹ pataki nigbati eyikeyi ohun elo ba lo nipasẹ tabi sunmọ awọn ọmọde.
- Yọọ kuro lati inu iṣan nigbati ko si ni lilo ati ṣaaju ṣiṣe mimọ. Gba laaye lati tutu ṣaaju fifi si tabi mu awọn ẹya kuro.
- Maṣe lo awọn asomọ ti ko ṣe iṣeduro nipasẹ olupese ohun elo.
- Ma ṣe gbe sori tabi sunmọ gaasi ti o gbona tabi ina ina, tabi ni adiro ti o gbona.
- Išọra to gaju gbọdọ ṣee lo nigba gbigbe ohun elo ti o ni epo gbona tabi awọn olomi gbona miiran.
- Nigbagbogbo so plug to ohun elo akọkọ, ki o si pulọọgi okun sinu ogiri iṣan. Lati ge asopọ, tan eyikeyi iṣakoso si 'pa', lẹhinna yọ plug kuro ni iṣan ogiri.
- Ohun elo yii jẹ ipinnu fun lilo ile nikan.
2. Ọja Ipariview
The Cecotec RiceFusion 7000 Inox is a versatile electric rice cooker designed to prepare perfect rice and steam various foods. Its robust stainless steel body ensures durability, while the non-stick inner bucket makes cooking and cleaning effortless. With a generous 1.8L capacity, it can cook up to 10 servings of rice, making it ideal for families or entertaining.
Figure 1: Cecotec RiceFusion 7000 Inox Electric Rice Cooker
Awọn ẹya pataki:
- Agbara: 700W fun sise sise daradara.
- Agbara: 1.8L, capable of preparing up to 10 servings of rice.
- Ohun elo: Durable stainless steel body and a clear glass lid.
- Inner Bucket: Non-stick and removable for easy serving and cleaning.
- Steaming Function: Includes a specific steam tray for cooking vegetables, meat, or eggs.
- Jeki Iṣiṣẹ Gbona: Automatically switches to keep warm mode after cooking.
- Awọn ẹya ara ẹrọ: Comes with a measuring cup and a serving spoon.
Figure 2: Included accessories: measuring cup and serving spoon
3. Eto
- Yọọ kuro: Farabalẹ yọ gbogbo awọn ohun elo apoti ati awọn ẹya ẹrọ kuro ninu apoti.
- Ìfọ̀mọ́ àkọ́kọ́: Before first use, wash the inner non-stick bucket, glass lid, steam tray, measuring cup, and serving spoon with warm, soapy water. Rinse thoroughly and dry completely.
- Ibi: Place the rice cooker on a stable, flat, heat-resistant surface, away from water sources and direct heat. Ensure there is adequate ventilation around the appliance.
- Pejọ: Place the clean inner bucket into the main unit. Ensure it is seated correctly.
4. Awọn ilana Iṣiṣẹ
4.1 Irẹsi Sise
- Iwọn Rice: Use the provided measuring cup to measure the desired amount of rice. One cup of raw rice typically yields about 2-3 cups of cooked rice.
- Rin Rice Rice (Aṣayan ṣugbọn Ti ṣeduro): Rinse the rice under cold running water until the water runs clear. This helps remove excess starch and prevents sticking.
- Add Rice to Inner Bucket: Place the rinsed rice into the non-stick inner bucket.
- Fi omi kun: For most types of white rice, a common ratio is 1 cup of rice to 1.5-2 cups of water. Adjust the water level according to the type of rice and your preferred consistency. The inner bucket may have water level markings for guidance.
- Place Inner Bucket: Ensure the inner bucket is properly seated in the rice cooker.
- Ideri pipade: Fi ideri gilasi naa si ni aabo lori ẹrọ irẹsi.
- Wọle: So okun agbara pọ si ọna itanna to dara.
- Bẹrẹ Sise: Press the 'Cook' switch or button. The 'Cook' indicator light will illuminate.
- Jeki Gbona Aifọwọyi: Once the rice is cooked, the appliance will automatically switch to the 'Keep Warm' function, and the 'Warm' indicator light will illuminate. For best results, let the rice rest for 10-15 minutes in 'Keep Warm' mode before serving.
- Sin: Use the provided serving spoon to fluff and serve the rice.
4.2 Steaming Food
The RiceFusion 7000 Inox includes a steam tray for preparing vegetables, meat, or eggs while your rice cooks or independently.
Figure 3: Using the steam tray
- Mura Omi: Add an appropriate amount of water to the inner bucket (ensure it does not touch the bottom of the steam tray).
- Place Food in Steam Tray: Arrange your vegetables, meat, or eggs in the steam tray. Do not overcrowd.
- Insert Steam Tray: Place the steam tray into the inner bucket, above the water.
- Ideri pipade: Securely place the glass lid.
- Bẹrẹ Steaming: Plug in the appliance and press the 'Cook' switch. The 'Cook' indicator will light up.
- Atẹle Sise: Steaming times vary depending on the food. Monitor the food through the glass lid.
- Sin: Once cooked, carefully remove the steam tray using oven mitts and serve.
5. Itọju ati Cleaning
Ìtọ́jú tó péye máa ń jẹ́ kí ẹ̀rọ ìse oúnjẹ rẹ pẹ́ títí, ó sì máa ń ṣiṣẹ́ dáadáa.
- Yọọ kuro ki o tutu: Yọọ ohun elo nigbagbogbo kuro ninu iṣan agbara ati gba laaye lati tutu patapata ṣaaju mimọ.
- Clean Inner Bucket: The non-stick inner bucket should be washed with warm, soapy water using a soft sponge or cloth. Do not use abrasive cleaners or metal scouring pads, as these can damage the non-stick coating. Rinse thoroughly and dry.
- Clean Steam Tray, Lid, and Accessories: Wash the steam tray, glass lid, measuring cup, and serving spoon with warm, soapy water. Rinse and dry. The glass lid can be wiped with a damp asọ.
- Ode mimọ: Wipe the exterior of the rice cooker body with a damp asọ. Ma ṣe fi ẹya akọkọ sinu omi tabi omi miiran.
- Awọn abawọn Tagidi: For stubborn stains on the inner bucket, soak it in warm water for a few minutes before cleaning.
- Ibi ipamọ: Rí i dájú pé gbogbo àwọn ẹ̀yà ara rẹ̀ mọ́ tónítóní kí o tó tọ́jú wọn. Tọ́jú sí ibi tí ó tutù tí ó sì gbẹ.
6. Laasigbotitusita
| Isoro | Owun to le Fa | Ojutu |
|---|---|---|
| Irẹsi naa le mọra ju tabi ki o jẹ ki o tutu ju | Omi pupọ; iresi ko fi omi ṣan daradara. | Reduce water slightly for the next batch. Rinse rice thoroughly before cooking. |
| Irẹsi le jù tàbí kí ó má sè dáadáa | Not enough water; cooking cycle interrupted. | Increase water slightly for the next batch. Ensure the lid remains closed during cooking. |
| Irẹsi lẹ̀ mọ́ ìsàlẹ̀ ìkòkò náà | Insufficient water; non-stick coating damaged; rice not rinsed. | Ensure proper water ratio. Avoid using metal utensils. Rinse rice before cooking. |
| Ohun elo ko ni tan-an | Ko edidi ni; agbara otage; aṣiṣe iṣan. | Ṣayẹwo asopọ okun agbara. Idanwo iṣan pẹlu ohun elo miiran. |
| Steam escapes from under the lid | Lid not properly seated; lid seal dirty or damaged. | Ensure lid is securely closed. Clean or inspect the lid seal for damage. |
7. Awọn pato
| Ẹya ara ẹrọ | Sipesifikesonu |
|---|---|
| Awoṣe | RiceFusion 7000 Inox |
| Brand | Cecotec |
| Agbara | 700W |
| Agbara | 1.8 Liters (up to 10 servings) |
| Ohun elo ara | Irin ti ko njepata |
| Ohun elo ikoko inu | Ti kii-stick bo |
| Ohun elo ideri | Gilasi |
| Awọn iwọn (H x W x D) | Isunmọ 33 x 27 x 37 cm |
| Ijẹrisi | CE |
8. Awọn imọran olumulo
- Rise Rice: Always rinse your rice thoroughly before cooking to remove excess starch. This helps prevent sticky rice and ensures a better texture.
- Adjust Water: The perfect rice-to-water ratio can vary based on the type of rice and personal preference. Experiment with slightly less or more water than recommended to find your ideal consistency.
- Rest After Cooking: Allow the rice to rest in 'Keep Warm' mode for 10-15 minutes after the cooking cycle finishes. This allows the moisture to redistribute, resulting in fluffier rice.
- Avoid Opening Lid: Try to avoid opening the lid during the cooking process, as this releases steam and can affect the cooking time and rice texture.
- Use Provided Utensils: Always use the provided plastic serving spoon or other non-metal utensils to avoid scratching the non-stick coating of the inner bucket.
9. Atilẹyin ọja ati Support
For warranty information, technical support, or service inquiries, please refer to the warranty card included with your product or contact Cecotec customer service directly. Keep your proof of purchase for any warranty claims.
