1. Ọja Ipariview
The Cecotec Coffee 66 Grind & Drop is a digital drip coffee maker designed for convenience and optimal coffee flavor. It features an integrated blade grinder, a large capacity carafe, and programmable settings to ensure fresh coffee whenever you desire.
olusin 1: Iwaju view of the Cecotec Coffee 66 Grind & Drop digital drip coffee maker.
olusin 2: Angled view of the Cecotec Coffee 66 Grind & Drop digital drip coffee maker.
2. Awọn ilana aabo
- Ka gbogbo awọn ilana ṣaaju lilo ohun elo naa.
- Maṣe fi ohun elo, okun agbara, tabi pulọọgi sinu omi tabi omi miiran.
- Rii daju voltage tọka lori ohun elo naa ni ibamu si awọn mains agbegbe rẹ voltage ṣaaju ki o to sopọ.
- Always unplug the coffee maker from the power outlet before cleaning and when not in use.
- Ma ṣe ṣiṣẹ ohun elo eyikeyi pẹlu okun tabi pulọọgi ti o bajẹ, tabi lẹhin aiṣe ohun elo tabi ti bajẹ ni eyikeyi ọna.
- Pa ohun elo naa kuro ni arọwọto awọn ọmọde.
- The appliance features an automatic shut-off system for safe use.
3. Awọn irinše
Familiarize yourself with the parts of your coffee maker:
- Omi ifiomipamo
- Blade Grinder Compartment
- Agbọn Ajọ
- Ibi iwaju alabujuto pẹlu Digital Ifihan
- Carafe (1.8 L capacity)
- Alapapo Awo
4. Eto ati First Lo
4.1 Ṣiṣii silẹ
- Fi ìṣọ́ra yọ gbogbo ohun èlò ìdìpọ̀ kúrò nínú ẹ̀rọ kọfí náà.
- Ṣayẹwo pe gbogbo awọn paati wa ati ti ko bajẹ.
4.2 Ni ibẹrẹ Cleaning
Before first use, clean all removable parts and run a brewing cycle with only water.
- Wash the carafe, filter basket, and grinder compartment lid with warm, soapy water. Rinse thoroughly and dry.
- Fill the water reservoir with fresh water to the MAX level.
- Place the empty filter basket and carafe in their positions.
- Run a brewing cycle without coffee. Discard the water.
- Repeat this process once more to ensure thorough cleaning.
5. Awọn ilana Iṣiṣẹ
5.1 Basic Coffee Brewing (Grind & Brew)
- Kun Ibi ipamọ omi: Open the lid and fill the water reservoir with fresh, cold water. The capacity is 1.8 liters, allowing for up to 12 cups of coffee.
- Fi awọn ewa kofi kun: Open the grinder compartment lid. Add approximately 14-15 tablespoons (80-87 g) of coffee beans for a full carafe. Close the lid securely.
- Ibi Carafe: Ensure the carafe is correctly placed on the heating plate.
- Select Grind Setting (if applicable): The blade grinder operates for 30 seconds for standard coffee and 35 seconds for finer coffee. Adjust as desired.
- Bẹrẹ Pipọnti: Press the power button or appropriate brew button on the control panel. The coffee maker will automatically grind the beans and begin the brewing process using ExtremeAroma technology for an intense flavor.
- Tiipa aifọwọyi: The appliance will automatically shut off after brewing is complete or after a period of keeping warm, ensuring safe operation.
Figure 3: Adding coffee beans to the grinder and preparing coffee.
5.2 Programming the Coffee Maker
The coffee maker can be programmed up to 24 hours in advance to automatically brew coffee at your desired time.
- Ṣeto Akoko lọwọlọwọ: Use the 'HOUR' and 'MIN' buttons on the control panel to set the current time.
- Ṣètò Àkókò Tí A Ti Ṣètò: Press the 'PROG' button (or similar icon). The display will flash. Use the 'HOUR' and 'MIN' buttons to set the desired start time for brewing.
- Confirm Program: Press the 'PROG' button again to confirm. The programmed time will be saved.
- Murasilẹ fun Pipọnti: Ensure the water reservoir is filled and coffee beans are in the grinder compartment, and the carafe is in place.
- Ẹlẹda kọfi yoo bẹrẹ mimu laifọwọyi ni akoko ti a ṣeto.
Figure 4: Control panel showing programmable time setting.
Figure 5: Enjoying programmed coffee in the morning.
6. Itọju ati Cleaning
Ṣiṣe mimọ nigbagbogbo ṣe idaniloju iṣẹ ṣiṣe ti o dara julọ ati fa igbesi aye oluṣe kọfi rẹ pọ si.
6.1 Daily Cleaning
- Yọọ ohun elo nigbagbogbo ṣaaju ṣiṣe mimọ.
- Remove the carafe, filter basket, and grinder compartment lid. Wash them in warm, soapy water. Rinse thoroughly and dry.
- Mu ese ita ti kofi alagidi pẹlu asọ, damp asọ. Ma ṣe lo abrasive ose tabi scourers.
- Ma ṣe fi ẹya akọkọ sinu omi tabi omi miiran.
6.2 Nipasẹ
Mineral deposits from water can build up in your coffee maker over time, affecting performance. Descale regularly, depending on water hardness and frequency of use.
- Ṣe àtúnṣe omi ìtújáde gẹ́gẹ́ bí ìlànà olùpèsè (fún àpẹẹrẹ, ọtí kíkan funfun àti omi, tàbí ohun èlò ìtújáde ìtújáde ìtajà).
- Tú ojutu naa sinu ibi ipamọ omi.
- Gbe awọn sofo carafe lori alapapo awo.
- Run a brewing cycle. After about half the solution has brewed through, turn off the coffee maker and let it soak for 15-20 minutes.
- Turn the coffee maker back on and let the remaining solution brew through.
- Discard the solution and rinse the carafe.
- Run at least two full cycles with fresh water to rinse out any descaling residue.
7. Laasigbotitusita
| Isoro | Owun to le Fa | Ojutu |
|---|---|---|
| Ẹlẹda kofi ko ni tan. | Ko edidi ni; agbara otage; aṣiṣe iṣan. | Ṣayẹwo asopọ okun agbara; ṣayẹwo ẹrọ fifọ; gbiyanju kan ti o yatọ iṣan. |
| Coffee grounds are too wet / Water remains in the filter basket. | Incorrect coffee-to-water ratio; grind size too fine; filter basket clogged; too much coffee. | Adjust coffee amount; use a coarser grind; clean filter basket thoroughly; ensure not to overfill coffee. |
| Kofi dun alailagbara. | Not enough coffee; water reservoir not filled correctly; descaling needed. | Increase coffee amount; ensure water level is appropriate; descale the machine. |
| Kofi àkúnwọ́sílẹ̀. | Too much coffee; carafe not placed correctly; filter basket clogged. | Reduce coffee amount; ensure carafe is centered; clean filter basket. |
8. Awọn pato
| Ẹya ara ẹrọ | Sipesifikesonu |
|---|---|
| Awoṣe | Coffee 66 Grind & Drop |
| Agbara | 1086 W |
| Agbara | 1.8 L (up to 12 cups) |
| Grinder Iru | Blade Grinder |
| Grinding Time (Standard) | 30 aaya |
| Grinding Time (Finer) | 35 aaya |
| Grinder Bean Capacity | Approx. 14-15 tablespoons (80-87 g) |
| Imọ ọna ẹrọ | ExtremeAroma Technology |
| Ohun elo | Stainless Steel finishes |
| Eto siseto | Aago eto eto wakati 24 |
| Aabo Awọn ẹya ara ẹrọ | Tiipa aifọwọyi |
9. Awọn imọran olumulo
- Optimal Grind: Experiment with grinding times to find your preferred coffee strength and flavor. A slightly coarser grind might help if you experience overly wet grounds.
- Didara Omi: Use filtered water to enhance coffee flavor and reduce mineral buildup, extending the life of your machine.
- Àwọn Ẹ̀wà Tuntun: For the best aroma and taste, use freshly roasted coffee beans.
- Pre-heat Carafe: Rinse the carafe with hot water before brewing to help maintain coffee temperature longer.
- Ninu igbagbogbo: Clean the grinder and filter basket regularly to prevent clogs and ensure consistent brewing.
10. Atilẹyin ọja ati Support
For any issues not covered in this manual, or for warranty information, please contact Cecotec customer support. Keep your proof of purchase for warranty claims.
