Bomann CB 566 Automatic Bread Maker Instruction Manual

1. Ifihan

Thank you for choosing the Bomann CB 566 Automatic Bread Maker. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your appliance. Please read these instructions carefully before first use and keep them for future reference.

The Bomann CB 566 is designed for fully automatic dough and bread preparation, including kneading, rising, and baking, offering convenience and delicious results.

2. Awọn ilana aabo

• Nigbagbogbo rii daju voltage itọkasi lori ohun elo ibaamu awọn mains agbegbe rẹ voltage ṣaaju ki o to sopọ.
• Maṣe fi ohun elo, okun agbara, tabi pulọọgi sinu omi tabi omi miiran.
• Pa ẹ̀rọ náà mọ́ kúrò lọ́wọ́ àwọn ọmọdé. Àbójútó tó wọ́pọ̀ ni a gbọ́dọ̀ ṣe nígbà tí a bá ń lo ẹ̀rọ náà nítòsí àwọn ọmọdé.
• Ma ṣe ṣiṣẹ ohun elo pẹlu okun tabi plug ti o bajẹ, tabi lẹhin aiṣe ohun elo tabi ti bajẹ ni eyikeyi ọna.
• Yago fun olubasọrọ pẹlu gbigbe awọn ẹya ara.
• Ma ṣe gbe ohun elo naa sori tabi sunmọ gaasi ti o gbona tabi ina ina, tabi ni adiro ti o gbona.
• Ensure adequate ventilation around the bread maker during operation.
• Yọọ ohun elo nigbagbogbo lati inu iṣan nigbati o ko ba wa ni lilo, ṣaaju fifi sii tabi mu awọn ẹya kuro, ati ṣaaju ṣiṣe mimọ.
• Ohun elo naa wa fun lilo ile nikan.

3. Ọja Ipariview

Familiarize yourself with the main components of your Bomann CB 566 Bread Maker:

Aworan 1: Iwaju view of the Bomann CB 566 Automatic Bread Maker. The image shows the appliance with its control panel, viewing window on the lid, and a general white finish.

• Ideri: Awọn ẹya ara ẹrọ a viewing window to monitor the baking process.
• Ibi iwaju alabujuto: Includes display, program selection buttons, crust color setting, and start/stop.
• Pan yan: Removable non-stick pan for ingredients.
• Paddle Kneading: Detachable paddle inside the baking pan for mixing dough.
• Elegbona: Located at the bottom of the bread maker housing.

4. Eto

1. Ṣii silẹ: Carefully remove the bread maker and all accessories from the packaging. Retain packaging for future storage or transport.
2. Lilo Ni akọkọ Isọgbẹ: Kí o tó lò ó fún ìgbà àkọ́kọ́, fi omi gbígbóná àti ọṣẹ fọ àwo ìfọ́ àti ìfọ́ ìfọ́. Fi omi wẹ̀ ẹ́ dáadáa kí o sì gbẹ ẹ́ pátápátá. Fi ìfọ́ ìta ẹ̀rọ náà nù ún pẹ̀lú ìpolówó.amp asọ.
3. Ibi: Place the bread maker on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure there is sufficient space around the appliance for ventilation.
4. Fi Pẹlẹbẹ Din sii: Place the baking pan into the bread maker housing and turn it clockwise until it locks into place. Attach the kneading paddle onto the shaft inside the pan.

5. Awọn ilana Iṣiṣẹ

The Bomann CB 566 features 12 baking programs and 50 combinations for various bread types and doughs.

5.1 Ipilẹ isẹ

1. Fi awọn eroja kun: Fi àwọn èròjà sínú àwo ìyan gẹ́gẹ́ bí ìlànà rẹ ṣe sọ (ó sábà máa ń jẹ́ kí omi kọ́kọ́ jáde, lẹ́yìn náà kí o fi àwọn èròjà gbígbẹ sínú rẹ̀, kí o sì fi ìwúkàrà sí i lẹ́yìn náà).
2. Yan Eto: Close the lid and plug in the appliance. Use the 'Menu' button on the control panel to cycle through the 12 available programs.
3. Set Crust Color: Use the 'Crust' button to select your desired crust browning level: Imọlẹ, Alabọde, tabi Dudu.
4. Adjust Loaf Size: The appliance supports adjustable dough quantity. Refer to your recipe for appropriate settings if available, or experiment with different ingredient amounts within the 2-liter capacity.
5. Bẹrẹ Ṣiṣe: Press the 'Start/Stop' button to begin the selected program. The display will show the remaining time.
6. Ipari Yiyi: A beep will sound when the program is complete. Unplug the appliance and carefully remove the baking pan using oven mitts.
7. Itutu: Invert the pan to release the bread onto a wire rack to cool before slicing. Remove the kneading paddle if it remains in the bread.

Iṣẹ́ Aago Ìdádúró 5.2

The delay timer allows you to set the bread maker to finish baking at a later time, up to 13 hours. This is ideal for fresh bread in the morning.

1. Add ingredients and select your program and crust color as usual.
2. Use the 'Timer' buttons (usually '+' and '-') to set the desired delay time. This time includes the baking cycle duration.
3. Press 'Start/Stop'. The timer will count down, and the bread maker will automatically start the program when the delay time expires.

Akiyesi: Do not use the delay timer with recipes containing highly perishable ingredients like milk, eggs, or fresh fruit, as they may spoil.

6. Recipes and Ingredients

For optimal results, always use fresh ingredients and measure them accurately. The order of adding ingredients is crucial: typically, liquids first, then dry ingredients, and finally yeast placed on top of the dry ingredients, away from liquids and salt.

• Iyẹfun: Use bread flour for best results.
• Iwukara: Active dry yeast or instant yeast is recommended.
• Awọn olomi: Water or milk should be at the correct temperature (usually lukewarm).
• Sugar & Salt: Essential for flavor and yeast activation/control.
• Ọra: Butter, oil, or margarine can improve texture and crust.

7. Itọju ati Cleaning

Regular cleaning ensures the longevity and hygienic operation of your bread maker.

1. Yọọ: Yọọ ohun elo nigbagbogbo ki o jẹ ki o tutu patapata ṣaaju ṣiṣe mimọ.
2. Páńpẹ́ Nàn àti Paddle Kneading: Remove the baking pan and kneading paddle. Wash them with warm, soapy water using a soft sponge. Do not use abrasive cleaners or metal scouring pads. Rinse and dry thoroughly.
3. Inu inu: Fi ìpolówó nu inu yara sise naaamp cloth. Remove any crumbs or residue.
4. Òde: Wipe the exterior surface of the bread maker with a soft, damp asọ. Maṣe lo awọn kemikali lile.
5. Ibi ipamọ: Store the bread maker in a clean, dry place once it is completely dry.

8. Laasigbotitusita

Tí o bá ní ìṣòro pẹ̀lú ẹ̀rọ ṣíṣe búrẹ́dì rẹ, wo àwọn ìṣòro àti ìdáhùn tó wọ́pọ̀ wọ̀nyí:

• Akara ko dide:
  • Check yeast expiration date.
  • Ensure water temperature is correct (not too hot or cold).
  • Verify correct ingredient measurements.
• Akara jẹ iwuwo pupọ:
  • Too much flour or not enough liquid.
  • Yeast may be inactive.
• Bread collapses during baking:
  • Too much liquid or yeast.
  • Ọriniinitutu giga.
• Paddle kneading di ninu akara:
  • This is common. Carefully remove it after the bread has cooled.
• Ohun elo ko bẹrẹ:
  • Ṣayẹwo boya okun agbara ti wa ni edidi ni aabo.
  • Ensure the baking pan is correctly locked in place.

9. Awọn pato

10. Atilẹyin ọja ati Support

For warranty information and customer support, please refer to the warranty card included with your product or contact your retailer. Keep your proof of purchase for any warranty claims.

For further assistance or technical inquiries, please visit the official Bomann webojula tabi kan si wọn onibara iṣẹ Eka.