Mr. Coffee Automatic Burr Mill Coffee Grinder

Ọrọ Iṣaaju

Thank you for choosing the Mr. Coffee Automatic Burr Mill Coffee Grinder. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new coffee grinder. Please read all instructions carefully before first use and retain this manual for future reference.

Image: The Mr. Coffee Automatic Burr Mill Coffee Grinder, showcasing its design with whole beans in the upper hopper and ground coffee in the lower collection chamber.

Awọn Aabo pataki

Nigbati o ba nlo awọn ohun elo itanna, awọn iṣọra aabo ipilẹ yẹ ki o tẹle nigbagbogbo lati dinku eewu ina, mọnamọna, ati/tabi ipalara si eniyan, pẹlu atẹle naa:

1. Ka gbogbo awọn itọnisọna ṣaaju ṣiṣe ẹrọ.
2. Maṣe fi ọwọ kan awọn aaye ti o gbona. Lo awọn ọwọ tabi awọn koko.
3. Lati daabobo lodi si mọnamọna ina, maṣe fi okun, pilogi, tabi ohun elo bọ inu omi tabi omi miiran.
4. Abojuto sunmọ jẹ pataki nigbati eyikeyi ohun elo ba lo nipasẹ tabi sunmọ awọn ọmọde.
5. Yọọ kuro lati inu iṣan nigbati ko si ni lilo ati ṣaaju ṣiṣe mimọ. Gba laaye lati tutu ṣaaju fifi sii tabi mu awọn ẹya kuro, ati ṣaaju ki o to nu ohun elo naa.
6. Ma ṣe ṣiṣẹ ohun elo eyikeyi pẹlu okun ti o bajẹ tabi pulọọgi tabi lẹhin aiṣe ohun elo, tabi ti bajẹ ni eyikeyi ọna. Pada ohun elo pada si ile-iṣẹ iṣẹ ti a fun ni aṣẹ fun idanwo, atunṣe, tabi atunṣe.
7. Lilo awọn asomọ ẹya ẹrọ ti a ko ṣeduro nipasẹ olupese ohun elo le ja si ina, mọnamọna, tabi ipalara si awọn eniyan.
8. Maṣe lo ni ita.
9. Ma ṣe jẹ ki okun duro lori eti tabili tabi counter, tabi fi ọwọ kan awọn aaye ti o gbona.
10. Ma ṣe gbe sori tabi sunmọ gaasi ti o gbona tabi ina ina, tabi ni adiro ti o gbona.
11. Nigbagbogbo so plug to ohun elo akọkọ, ki o si pulọọgi okun sinu ogiri iṣan. Lati ge asopọ, tan eyikeyi iṣakoso si “pa,” lẹhinna yọ plug kuro ni iṣan ogiri.
12. Ma ṣe lo ohun elo fun miiran ju lilo ti a pinnu lọ.
13. Ensure the bean hopper and grinding chamber are properly locked in place before operating.

Ọja irinše

• Hopper Bean pẹ̀lú ìdè
• Upper Burr Grinder
• Grinder Base with Motor
• Grind Selection Dial
• Grounds Container with Lid
• Okun agbara

Ṣeto

1. Ṣii silẹ: Fi ìṣọ́ra yọ gbogbo àwọn èròjà kúrò nínú àpótí náà. Pa àpótí mọ́ fún ìtọ́jú tàbí gbígbé e lọ síbi tí ó bá yẹ.
2. Ìfọ̀mọ́ àkọ́kọ́: Before first use, wash the bean hopper, bean hopper lid, grounds container, and grounds container lid in warm, soapy water. Rinse thoroughly and dry completely. The main unit should be wiped with a damp asọ. Ma ṣe fi ẹya akọkọ sinu omi.
3. Ibi: Place the grinder on a stable, flat, and dry surface, away from the edge of the counter. Ensure there is adequate space around the unit for ventilation.
4. Pejọ: Ensure the upper burr grinder is correctly seated in the base. Place the bean hopper onto the grinder base and twist clockwise until it locks securely into place. Insert the grounds container into its designated slot.

Awọn ilana Iṣiṣẹ

1. Àgbáye awọn Bean Hopper

Open the lid of the bean hopper and pour whole coffee beans into the hopper. The hopper can hold up to 1/2 pound of coffee beans. Close the lid securely after filling.

Image: The removable bean hopper, shown filled with coffee beans, highlighting its capacity.

2. Ṣíṣe àtúnṣe sí àwọn ètò ìlọ

The grinder offers 18 customized grind settings to match various brewing methods. Rotate the grind selection dial located on the bean hopper to your desired setting. Refer to the guide below for common settings:

• Dara julọ: Espresso
• Medium/Fine: Drip Coffee (Cone Filter)
• Alabọde: Drip Coffee (Flat Bottom Filter)
• Irẹlẹ: French Press, Percolator

Image: A visual guide demonstrating the 18 customized grind settings and their suitability for various coffee brewing methods.

3. Lilọ Kọfi

1. Ensure the grounds container is properly inserted and the bean hopper lid is closed.
2. Pulọọgi okun agbara sinu kan boṣewa itanna iṣan.
3. Press the ON/OFF button to start grinding. The grinder will operate until the selected amount of coffee is ground or until the bean hopper is empty.
4. The grinder features an automatic shut-off function when grinding is complete.

4. Lẹ́yìn lílọ

Once grinding is complete, unplug the unit. Carefully remove the grounds container from the grinder. The ground coffee is now ready for brewing.

Image: The removable grinding chamber, detached from the main unit, containing freshly ground coffee.

Itọju ati Cleaning

Ṣiṣe mimọ nigbagbogbo ṣe idaniloju iṣẹ ṣiṣe ti o dara julọ ati fa igbesi aye ti grinder rẹ.

1. Yọọ majele nigbagbogbo ṣaaju ṣiṣe mimọ.
2. Awọn Ẹya Yiyọ: The bean hopper, bean hopper lid, grounds container, and grounds container lid are removable and can be washed in warm, soapy water. Rinse thoroughly and dry completely before reassembling.
3. Iyẹwu Lilọ: Use a small brush (often included) to remove any residual coffee grounds from the burr grinding mechanism. For stubborn clogs or oily residue, running a small amount of uncooked rice through the grinder can help clean the burrs.
4. Ẹka akọkọ: Wipe the exterior of the grinder base with a soft, damp asọ. Ma ṣe lo awọn afọmọ abrasive tabi fi ibọmi apakan akọkọ sinu omi.
5. Ibi ipamọ: Tọju grinder ni itura, ibi gbigbẹ nigbati ko si ni lilo.

Laasigbotitusita

Awọn pato

Atilẹyin ọja ati Support

This product is covered by a limited warranty. For specific warranty details, please refer to the warranty card included with your purchase or visit the official Mr. Coffee website. For customer support, product registration, or to order replacement parts, please visit www.mrcoffee.com or contact customer service at the number provided in your product documentation.