SARO 6.75 Litre Stainless Steel Coffee Percolator Model 317-1000 Instruction Manual

1. Ifihan

This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your SARO 6.75 Litre Stainless Steel Coffee Percolator, Model 317-1000. Please read these instructions carefully before first use and retain them for future reference. This appliance is designed for preparing and keeping coffee warm, suitable for various settings requiring large capacities.

Aworan 1.1: Iwaju view of the SARO 6.75 Litre Stainless Steel Coffee Percolator.

2. Awọn ilana aabo

Lati yago fun ipalara tabi ibajẹ, nigbagbogbo ṣe akiyesi awọn iṣọra ailewu wọnyi:

• Ka gbogbo awọn itọnisọna ṣaaju ṣiṣe ẹrọ.
• Rii daju voltage itọkasi lori ohun elo ibaamu ipese agbara agbegbe rẹ ṣaaju asopọ.
• Maṣe fi ohun elo, okun, tabi pulọọgi sinu omi tabi awọn olomi miiran.
• Keep the appliance out of reach of children and supervise them when near the appliance.
• Ma ṣe ṣiṣẹ ohun elo pẹlu okun tabi plug ti o bajẹ, tabi ti o ba ṣiṣẹ tabi ti bajẹ ni eyikeyi ọna.
• Place the percolator on a stable, heat-resistant surface, away from edges and flammable materials.
• Iṣọra: Surfaces become hot during use. Use handles and knobs. Avoid contact with hot steam.
• Unplug from the outlet when not in use and before cleaning. Allow to cool before handling parts.
• Ma ṣe lo awọn ẹya ẹrọ ti olupese ṣe iṣeduro.
• Ohun elo yii wa fun lilo inu ile nikan.

3. Ọja irinše

Familiarize yourself with the parts of your coffee percolator:

1. Percolator Body (Stainless Steel)
2. Lid with Knob
3. Percolator Stem
4. Àpẹ̀rẹ̀ Àlẹ̀mọ́ (Irin Alagbara)
5. Spigot/Tap
6. Atọka Ipele Omi
7. Handles (Heat-resistant)
8. Imọlẹ Atọka Agbara

Image 3.1: The percolator lid with a black knob.

Image 3.2: The stainless steel filter basket, designed for ground coffee without paper filters.

Image 3.3: The percolator stem inserted into the filter basket.

4. Eto

Before using your percolator for the first time:

1. Ṣii silẹ: Ni pẹkipẹki yọ gbogbo awọn ohun elo apoti kuro ki o ṣayẹwo ohun elo fun eyikeyi ibajẹ.
2. Ìfọ̀mọ́ àkọ́kọ́: Wash the lid, percolator stem, and filter basket in warm, soapy water. Rinse thoroughly and dry. Wipe the interior and exterior of the percolator body with a damp asọ.
3. Ayika Lilo akọkọ: Fill the percolator with water up to the maximum level (without coffee grounds). Assemble the stem and filter basket. Place the lid. Plug in the appliance and allow it to complete a full brewing cycle. Discard this water. This cleans the internal components and removes any manufacturing residues.
4. Ibi: Position the percolator on a flat, stable, and heat-resistant surface. Ensure adequate ventilation around the unit.

5. Awọn ilana Iṣiṣẹ

Tẹle awọn igbesẹ wọnyi lati mu kọfi:

1. Fi omi kun: Remove the lid, filter basket, and percolator stem. Fill the percolator body with cold, fresh water. Do not exceed the maximum fill line indicated on the water level gauge. The capacity is 6.75 litres.
2. Ṣafikun Awọn aaye Kofi: Place the percolator stem into the center well of the percolator body. Place the filter basket onto the stem. Add desired amount of coarse ground coffee into the filter basket. Akiyesi: Fine grounds may seep through the filter. No paper filter is required.
3. Pejọ: Place the lid securely on the percolator body.
4. Bẹrẹ Pipọnti: Plug the power cord into a suitable electrical outlet. The power indicator light will illuminate, indicating the brewing process has begun.
5. Ilana Pipọnti: Water will heat and cycle up through the stem, showering over the coffee grounds. This process will continue until the coffee reaches the optimal brewing temperature. The brewing time varies depending on the volume of water.
6. Jeki Iṣiṣẹ Gbona: Once brewing is complete, the percolator automatically switches to a keep-warm function, maintaining the coffee at an ideal serving temperature.
7. Serve Coffee: Place a cup under the spigot and press the lever to dispense coffee.
8. Yọọ: After use, unplug the percolator from the power outlet.

6. Ninu ati Itọju

Wíwẹ̀ déédéé máa ń mú kí iṣẹ́ tó dára jùlọ àti pé ó máa pẹ́ títí fún percolator rẹ.

Ninu ojoojumọ:

• Rii daju pe ohun elo ti yọọ kuro ati tutu patapata ṣaaju ṣiṣe mimọ.
• Remove the lid, filter basket, and percolator stem. Discard used coffee grounds.
• Wash the lid, stem, and filter basket in warm, soapy water. Rinse thoroughly and dry.
• Fi ìpolówó nu inu ara percolator naaamp cloth to remove any coffee residue. Do not immerse the main body in water.
• Wẹ ode pẹlu asọ, damp asọ. Ma ṣe lo awọn olutọpa abrasive tabi awọn paadi iyẹfun, nitori wọn le fa ipari irin alagbara.
• Clean the spigot regularly to prevent blockages and ensure hygienic dispensing.

Fifọ:

Mineral deposits from water can build up over time, affecting performance. Descale your percolator every 2-4 weeks, or more frequently in hard water areas.

1. Fill the percolator with a solution of water and white vinegar (e.g., 4 parts water to 1 part vinegar) or a commercial descaling agent according to its instructions.
2. Run a brewing cycle with the descaling solution (without coffee grounds).
3. After the cycle, unplug the appliance and let the solution sit for 15-30 minutes.
4. Empty the solution and rinse the interior thoroughly with fresh water several times.
5. Run 2-3 cycles with fresh water to remove any residual descaling agent taste or odor.

7. Laasigbotitusita

Tọkasi tabili atẹle fun awọn ọran ti o wọpọ ati awọn ojutu wọn:

8. Awọn pato

Aworan 8.1: Onisẹpo loriview of the SARO coffee percolator.

9. Atilẹyin ọja ati Support

SARO Gastro-Products GmbH offers quality products. This product typically comes with a 2-odun atilẹyin ọja. Jọwọ ṣe idaduro ẹri rira rẹ fun awọn iṣeduro atilẹyin ọja.

For technical support, spare parts, or warranty inquiries, please contact your retailer or SARO customer service. Information regarding spare parts availability may vary.