Ọrọ Iṣaaju
Thank you for choosing the Schneider Horizontal 2.0LB Cool Wall Bread Maker. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your appliance. Please read these instructions thoroughly before first use and retain them for future reference. This manual covers models SCBM-02-1 and SB-001.
This image displays the cover page of the instruction manual for the Schneider Horizontal 2.0LB Cool Wall Bread Maker. It clearly shows the brand 'SCHNEIDER', the product description 'Horizontal 2.0LB Cool Wall Bread Maker', and the applicable models 'SCBM-02-1 & SB-001'. Below this, it states 'Instruction Manual & Recipes Cookbook'.
Awọn Itọsọna Aabo pataki
- Ka gbogbo awọn ilana ṣaaju lilo ohun elo naa.
- Do not touch hot surfaces. Use oven mitts when handling hot parts.
- Lati daabobo lodi si mọnamọna ina, maṣe fi okun, awọn pilogi, tabi ohun elo sinu omi tabi omi miiran.
- Abojuto sunmọ jẹ pataki nigbati eyikeyi ohun elo ba lo nipasẹ tabi sunmọ awọn ọmọde.
- Yọọ kuro lati inu iṣan nigbati ko si ni lilo ati ṣaaju ṣiṣe mimọ. Gba laaye lati tutu ṣaaju fifi si tabi mu awọn ẹya kuro.
- Ma ṣe ṣiṣẹ ohun elo eyikeyi pẹlu okun tabi pulọọgi ti o bajẹ, tabi lẹhin aiṣe ohun elo tabi ti bajẹ ni eyikeyi ọna.
- Lilo awọn asomọ ẹya ẹrọ ti a ko ṣeduro nipasẹ olupese ohun elo le fa awọn ipalara.
- Maṣe lo ni ita.
- Ma ṣe jẹ ki okun duro lori eti tabili tabi counter, tabi fi ọwọ kan awọn aaye ti o gbona.
- Ma ṣe gbe sori tabi sunmọ gaasi ti o gbona tabi ina ina, tabi ni adiro ti o gbona.
- Išọra to gaju gbọdọ ṣee lo nigba gbigbe ohun elo ti o ni epo gbona tabi awọn olomi gbona miiran.
- Lati ge asopọ, tan eyikeyi iṣakoso si “pa”, lẹhinna yọ plug kuro ni iṣan ogiri.
- Ma ṣe lo ohun elo fun miiran ju lilo ti a pinnu lọ.
Ọja Pariview
Familiarize yourself with the components of your Schneider Bread Maker:
- Bo pẹlu ViewFerese: Ó gba ààyè láti kíyèsí ilana sise.
- Ibi iwaju alabujuto: Àwọn bọ́tìnì tó ní àwọn àmì fún yíyan ètò, àwọ̀ ìyẹ̀fun, ìwọ̀n ìṣù búrẹ́dì, àti ìbẹ̀rẹ̀/ìdádúró.
- Pan yan: Removable non-stick pan for bread preparation.
- Blade Ikunnu: Detachable blade located inside the baking pan for mixing ingredients.
- Elegbona: Located beneath the baking pan.
- Idiwọn Cup ati Sibi: Fun wiwọn eroja deede.
- Cool Wall Exterior: Designed to remain cool to the touch during operation.
Eto ati Lilo akọkọ
- Ṣii silẹ: Fi ìṣọ́ra yọ ohun èlò ìṣètò búrẹ́dì àti gbogbo àwọn ohun èlò mìíràn kúrò nínú àpótí náà.
- Ninu: Wash the baking pan and kneading blade with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the appliance with a damp asọ.
- Ibi: Gbé ẹ̀rọ ìṣẹ́ búrẹ́dì náà sí orí ibi tí ó dúró ṣinṣin, tí ó tẹ́jú, tí ó sì lè má gba ooru, jìnnà sí oòrùn tààrà àti àwọn orísun ooru. Rí i dájú pé afẹ́fẹ́ tó wà ní àyíká ẹ̀rọ náà.
- Asopọ agbara: Pulọọgi okun agbara sinu iṣan itanna ti ilẹ. Ifihan naa yoo tan imọlẹ, nfihan pe ohun elo ti ṣetan fun lilo.
- Initial Burn-in (Optional): For the first use, it is recommended to run the "Bake" program for 10 minutes without any ingredients to burn off any manufacturing residues. Ensure good ventilation during this process. Allow to cool completely before proceeding.
Awọn ilana Iṣiṣẹ
Basic Bread Making Process
- Fi Abẹfẹlẹ Kneading sii: Place the kneading blade onto the shaft inside the baking pan.
- Fi awọn eroja kun: Add ingredients to the baking pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure yeast does not come into direct contact with liquids or salt initially.
- Place Pan: Insert the baking pan into the bread maker, pressing down firmly until it clicks into place. Close the lid.
- Yan Eto: Use the "Menu" button to select the desired program (e.g., Basic, Whole Wheat, French, Sweet, Dough).
- Yan Ìwọ̀n Àkàrà: Use the "Loaf Size" button to choose between 1.0LB, 1.5LB, or 2.0LB, according to your recipe.
- Yan Awọ erunrun: Use the "Crust" button to select Light, Medium, or Dark crust.
- Bẹrẹ Ṣiṣe: Press the "Start/Stop" button to begin the program. The bread maker will automatically mix, knead, rise, and bake.
- Yọ Akara kuro: Once the program is complete, the bread maker will beep. Press "Start/Stop" to stop the beeping, then unplug the appliance. Using oven mitts, carefully remove the baking pan.
- Itutu: Invert the pan to release the bread onto a wire rack. If the kneading blade remains in the bread, carefully remove it with a non-metallic utensil. Allow the bread to cool for at least 20-30 minutes before slicing.
Idaduro Aago Išė
The delay timer allows you to program the bread maker to finish baking at a later time, up to 13 hours. After selecting your program, loaf size, and crust color, use the "+" and "-" buttons to set the desired delay time. The time displayed includes the baking time. Press "Start/Stop" to activate the delay timer.
Recipes Cookbook
Refer to the included Recipes Cookbook section for a variety of bread recipes tailored for your Schneider Bread Maker. Always follow the ingredient measurements precisely for best results.
Itọju ati Cleaning
Regular cleaning ensures the longevity and optimal performance of your bread maker.
- Ṣaaju ki o to sọ di mimọ: Yọọ ohun elo nigbagbogbo ki o jẹ ki o tutu patapata ṣaaju ṣiṣe mimọ.
- Baking Pan and Kneading Blade: Remove the baking pan and kneading blade. Wash them with warm, soapy water. If the kneading blade is difficult to remove, fill the pan with warm water and let it soak for about 30 minutes. Do not use abrasive cleaners or metal scouring pads, as these can damage the non-stick coating. Rinse and dry thoroughly.
- Òde: Mu ese ita ti alagidi akara pẹlu asọ, damp cloth. Do not immerse the appliance in water or spray it with water.
- Ideri ati ViewFerese: Parẹ pẹlu ipolowoamp asọ. Fun awọn abawọn alagidi, lo ohun-ọgbẹ kekere kan.
- Ibi ipamọ: Rí i dájú pé gbogbo àwọn ẹ̀yà ara rẹ̀ mọ́ tónítóní àti gbẹ kí o tó fi ẹ̀rọ ìtọ́jú búrẹ́dì pamọ́ sí ibi tí ó tutù tí ó sì gbẹ.
Laasigbotitusita
| Isoro | Owun to le Fa | Ojutu |
|---|---|---|
| Akara ko dide. | Ìwúkàrà tí ó ti parí, ìwọ̀n otútù omi tí kò tọ́, iyọ̀/sùgà púpọ̀ jù. | Check yeast expiry date. Use lukewarm water (40-45°C). Adjust salt/sugar according to recipe. |
| Akara ti poju. | Too much flour, not enough liquid, incorrect program. | Measure ingredients accurately. Ensure correct liquid-to-flour ratio. Select appropriate program. |
| Kneading abẹfẹlẹ di ni akara. | Iṣẹlẹ ti o wọpọ. | Allow bread to cool slightly, then carefully remove with a non-metallic utensil. |
| Bread maker not starting. | Not plugged in, lid not closed, "Start/Stop" not pressed. | Check power connection. Ensure lid is securely closed. Press "Start/Stop" firmly. |
Ti iṣoro naa ba wa lẹhin igbiyanju awọn iṣeduro wọnyi, jọwọ kan si atilẹyin alabara.
Awọn pato
- Awọn nọmba awoṣe: SCBM-02-1, SB-001
- Agbara Loaf: Up to 2.0 LB (900g)
- Awọn eto: Multiple pre-set programs (e.g., Basic, Whole Wheat, French, Sweet, Dough, Bake)
- Eto erunrun: Imọlẹ, Alabọde, Dudu
- Aago Idaduro: Titi di wakati 13
- Ibi ti ina elekitiriki ti nwa: 220-240V~, 50/60Hz (typical for appliances in SG)
- Lilo Agbara: Approximately 550-600W (estimated for a 2LB bread maker)
- Ohun elo: Plastic exterior, non-stick coated aluminum baking pan
Atilẹyin ọja ati Onibara Support
This product is covered by a manufacturer's warranty. Please refer to the warranty card included with your purchase or contact your retailer for specific terms and conditions. For technical assistance, spare parts, or any inquiries regarding your Schneider Bread Maker, please contact the customer support provided by your point of purchase or the official Schneider service center in your region.
Pa ẹri rira rẹ (ẹri isanwo) mọ fun awọn ẹtọ atilẹyin ọja.
