1. Ifihan
This manual provides essential information for the safe and efficient operation, installation, and maintenance of your Kaiser EH 6355 Em built-in electric oven. Please read these instructions carefully before using the appliance and keep them for future reference.
olusin 1: Iwaju view of the Kaiser EH 6355 Em built-in electric oven, showcasing its black finish and bronze Empire design elements.
2. Awọn ilana aabo
Always adhere to the following safety guidelines to prevent accidents and ensure proper functioning of the oven:
- Ensure the oven is correctly installed by a qualified technician before first use.
- Do not allow children to operate the oven unsupervised. The oven surfaces can become very hot during operation.
- Máa lo àwọn aṣọ ìbora ààrò nígbà gbogbo nígbà tí o bá ń lo àwọn àwo gbígbóná tàbí àwọn ohun èlò ààrò.
- Never use abrasive cleaners or sharp objects to clean the oven interior or exterior, as this can damage surfaces.
- Keep flammable materials away from the oven during operation.
- Ti okun agbara ba bajẹ, o gbọdọ paarọ rẹ nipasẹ olupese, aṣoju iṣẹ rẹ, tabi awọn eniyan ti o ni oye kanna lati yago fun ewu kan.
3. Ọja Ipariview
The Kaiser EH 6355 Em is a 60 cm built-in electric oven featuring a classic Empire design with modern functionality. Key components include:
- Awọn bọtini Iṣakoso: Electromechanical rotary knobs for function selection and temperature control.
- Aago afọwọṣe: Electronic analog timer with automatic shut-off and acoustic signal.
- Ilekun adiro: Triple-glazed for improved insulation, with a removable inner glass pane for easy cleaning.
- Iho adiro: Features catalytic self-cleaning panels and Easy Clean enamel for simplified maintenance.
- Awọn ẹya ara ẹrọ: Includes a rotisserie spit, baking tray, and oven rack.
Figure 2: The oven's distinctive Empire design with bronze accents and branding.
Nọmba 3: Alaye view of the electromechanical control knobs, used for selecting oven functions and setting temperature.
Figure 4: The electronic analog clock, which functions as a timer and provides automatic shut-off.
4. Eto & Fifi sori
The Kaiser EH 6355 Em oven is designed for built-in installation into a standard 60 cm kitchen cabinet. Professional installation is recommended.
4.1 Ṣiṣii silẹ
- Fara yọ gbogbo awọn ohun elo apoti kuro.
- Inspect the oven for any signs of damage. If damaged, do not install and contact your supplier.
- Retain packaging for potential future transport or service.
4.2 Itanna Asopọ
- Rii daju pe ipese itanna baamu voltage àti ìgbà tí a sọ ní orí àwo ìdíyelé ààrò náà.
- Lọla gbọdọ wa ni ilẹ daradara.
- The electrical connection should be made by a qualified electrician.
4.3 Minisita fifi sori
- Ensure the cabinet opening dimensions match the oven's dimensions (refer to Section 7: Specifications).
- Provide adequate ventilation around the oven to prevent overheating.
- Secure the oven into the cabinet using the provided screws.
Figure 5: Diagram illustrating the external dimensions of the Kaiser EH 6355 Em oven for installation planning.
5. Awọn ilana Iṣiṣẹ
Your Kaiser EH 6355 Em oven offers 8 multifunction cooking modes. Familiarize yourself with the controls before use.
5.1 Ṣiṣeto Aago naa
- Lori asopọ akọkọ tabi lẹhin agbara outage, the clock will need to be set.
- Refer to the specific instructions in the full user manual for setting the electronic analog clock.
5.2 Yiyan iṣẹ sise
- Turn the left control knob to select the desired cooking function (e.g., Top/Bottom Heat, Convection, Grill, Rotisserie).
5.3 Ṣiṣeto iwọn otutu
- Turn the right control knob to set the desired temperature for your chosen function.
- The oven will begin to heat up once both function and temperature are set.
5.4 Lilo Aago
- The analog clock can be used as a minute minder or to program the cooking duration.
- When programmed for cooking duration, the oven will automatically switch off after the set time. An acoustic signal will sound.
5.5 Awọn ọna sise
The oven features 8 cooking modes, including:
- Ooru Oke/Isalẹ: Traditional baking and roasting.
- Convection (Fan-assisted): Fun ani sise lori ọpọ awọn ipele.
- Infrared Grill: Fún sísun àti sísun omi.
- Rotisserie: For roasting poultry or large cuts of meat evenly.
- Fọ: Onírẹlẹ thawing ti tutunini onjẹ.
Figure 6: The oven interior, highlighting the hot air system for uniform heat distribution and the circulation system for cooling.
Figure 7: The oven door, featuring triple glazing and a convenient recipe table printed on the inner glass for quick reference.
6. Itọju & Cleaning
Ninu deede ati itọju yoo pẹ igbesi aye adiro rẹ ati rii daju iṣẹ ṣiṣe to dara julọ.
6.1 Catalytic Self-Cleaning
- The oven is equipped with catalytic panels that absorb grease and food residues.
- During normal operation at high temperatures (above 200°C), these panels oxidize and break down residues.
- For heavy soiling, run the oven at its maximum temperature for approximately one hour.
- After cooling, wipe away any remaining ash with a damp asọ.
6.2 Easy Clean Enamel
- The oven interior is coated with Easy Clean enamel, making it smooth and easy to wipe clean.
- Use a soft cloth and mild detergent for cleaning. Avoid abrasive sponges or harsh chemicals.
6.3 Ode Ninu
- Clean the exterior surfaces with a soft cloth and a non-abrasive cleaner.
- For bronze elements, use a specialized cleaner suitable for metal finishes to maintain their appearance.
6.4 Oven Door Cleaning
- The inner glass pane of the oven door can be removed for thorough cleaning. Refer to the full manual for instructions on how to safely remove and reattach it.
7. Laasigbotitusita
If you encounter issues with your oven, consult the following table before contacting service.
| Isoro | Owun to le Fa | Ojutu |
|---|---|---|
| Lọla ko ni gbona | No power supply; Function/temperature not set; Timer not set correctly | Check power connection; Ensure function and temperature knobs are set; Set the timer or ensure it's not in automatic shut-off mode. |
| Uneven cooking results | Incorrect temperature/function; Overloading oven; Improper placement of dishes | Verify settings; Avoid overcrowding; Use appropriate rack positions. |
| Imọlẹ adiro ko ṣiṣẹ | Bulb faulty or loose | Replace the oven bulb (ensure oven is cool and disconnected from power). |
| Ẹfin ti o pọju nigba sise | Food spillage; Excessive fat/grease | Clean oven interior thoroughly; Use a drip tray for fatty foods. |
8. Awọn pato
Detailed technical specifications for the Kaiser EH 6355 Em built-in electric oven:
| Ẹya ara ẹrọ | Sipesifikesonu |
|---|---|
| Brand | Kaiser |
| Nọmba awoṣe | EH 6355 Em |
| Iru | -Itumọ ti ni Electric lọla |
| Iwọn | 60 cm |
| Àwọ̀ | Black with Bronze Accents |
| Alapapo Ọna | Multifunction (Top/Bottom Heat, Convection, Grill, Rotisserie) |
| Number of Cooking Functions | 8 |
| Agbara Agbara Kilasi | A |
| Iho iwọn didun | 67 liters |
| Lilo Agbara (Aṣa deede) | 0.90 kWh / ọmọ |
| Energy Consumption (Convection) | 0.81 kWh / ọmọ |
| Iṣakoso Iru | Electromechanical Rotary Knobs |
| Aago | Electronic Analog Clock with Automatic Shut-off |
| Ninu System | Catalytic Self-Cleaning, Easy Clean Enamel |
| Ilekun adiro | Triple Glazed, Removable Inner Glass |
| Awọn iwọn (W x H x D) | 594 mm x 594 mm x 543 mm |
Figure 8: The EU energy label for the Kaiser EH 6355 Em oven, indicating its A-class energy efficiency.
Figure 9: Product data sheet providing detailed energy consumption and volume information for the oven.
9. Atilẹyin ọja & Atilẹyin
Your Kaiser EH 6355 Em oven comes with a manufacturer's warranty. For specific details regarding warranty coverage, duration, and terms, please refer to the warranty card included with your product or visit the official Kaiser webojula.
For technical support, spare parts, or service requests, please contact your retailer or an authorized Kaiser service center. When contacting support, please have your model number (EH 6355 Em) and serial number ready.
Information regarding returns and refunds within 30 days of receipt, or for defective/damaged products, can typically be found on the retailer's help pages where the product was purchased.
