TecTake Charcoal Kettle Grill with Lid and Wheels

1. Ifihan

Thank you for choosing the TecTake Charcoal Kettle Grill, Model 401665. This manual provides essential information for the safe assembly, operation, and maintenance of your grill. Please read these instructions carefully before first use and retain them for future reference.

Figure 1: TecTake Charcoal Kettle Grill, Model 401665

2. Awọn ilana aabo

• Lilo ita nikan: A ṣe àgbékalẹ̀ àwo yìí fún lílo níta gbangba nìkan. Má ṣe ṣiṣẹ́ nínú ilé tàbí ní àwọn ibi tí a ti pamọ́.
• Ilẹ Iduroṣinṣin: Always place the grill on a firm, level, non-combustible surface.
• Iyọkuro: Máa fi àwọn ohun èlò, ilé àti ewéko tó lè jóná sí ibi tó dáa.
• Awọn ọmọde ati awọn ohun ọsin: Jeki awọn ọmọde ati awọn ohun ọsin kuro lati inu gilasi ti o gbona.
• Awọn oju gbigbona: The grill becomes very hot during use. Use heat-resistant gloves and appropriate tools.
• Aabo eedu: Use only charcoal briquettes or lump charcoal. Do not use gasoline, kerosene, or alcohol to light charcoal. Use a charcoal chimney starter for best results.
• Idasonu eeru: Allow charcoal to cool completely before disposing of ash. Ash can remain hot for several hours.
• Afẹfẹ: Ensure proper airflow to prevent carbon monoxide buildup.
• Apejọ: Rí i dájú pé gbogbo àwọn ẹ̀yà ara ni a kó jọ dáadáa tí a sì ti mú kí ó dì mọ́ra kí a tó lò ó.

3. Package Awọn akoonu

Before assembly, verify that all components are present and undamaged. If any parts are missing or damaged, contact customer support.

• 1x Grill Bowl with Legs and Wheels
• 1x Grill Lid with Handle and Air Vent
• 1x Chrome-plated Cooking Grate (Ø 41.5 cm)
• 1x Charcoal Grate (Ø 31.5 cm)
• 1x Removable Ash Tray
• 1x Bottom Storage Rack
• Àwọn ohun èlò ìṣàkójọpọ̀ (àwọn skru, èso, àwọn ẹ̀rọ ìfọṣọ)
• Instruction Manual with Assembly Photos

Figure 2: Grill with lid open, showing internal components.

4. Apejọ Awọn ilana

Assembly requires careful attention to detail. Refer to the included assembly photos for visual guidance. It is recommended to have a second person assist with assembly.

1. Attach Legs to Grill Bowl: Securely fasten the three legs to the main grill bowl using the provided screws and nuts. Ensure they are firmly attached to provide stability.
2. Fi sori ẹrọ Awọn kẹkẹ: Attach the two wheels to two of the legs. Ensure the wheels rotate freely.
3. Assemble Bottom Storage Rack: Connect the bottom storage rack to the lower part of the legs. This rack provides stability and a convenient storage area.
4. Insert Ash Tray: Place the removable ash tray beneath the grill bowl.
5. Ibi tí wọ́n ti ń lo èédú: Position the charcoal grate inside the grill bowl.
6. Gíréètì Sísè: Place the chrome-plated cooking grate on top of the charcoal grate.
7. Attach Lid Handle and Air Vent: Secure the handle and adjustable air vent to the grill lid.

Figure 3: Detail of lid handle, air vent, and wheels.

Figure 4: Detail of ash tray and leg connections.

5. Awọn ilana Iṣiṣẹ

5.1 Fífì iná sí èédú

1. Place the charcoal grate inside the grill bowl.
2. Arrange charcoal briquettes or lump charcoal on the charcoal grate. Do not overfill.
3. Lo eedu simini ibẹrẹ tabi awọn ibẹrẹ ina ti o yẹ lati tan eedu naa. Maṣe lo awọn olomi flammable bi petirolu.
4. Once the charcoal is covered with a light gray ash (approximately 15-20 minutes), spread it evenly across the charcoal grate.

Figure 5: Charcoal ready for grilling.

5.2 Yiyan

1. Place the cooking grate over the hot charcoal.
2. Place food directly on the cooking grate for direct grilling.
3. For indirect grilling (e.g., for larger cuts of meat or smoking), arrange charcoal on one side or in a ring, and place food on the opposite side of the cooking grate.
4. Use the lid to retain heat and smoke. The adjustable air vent on the lid allows you to control airflow and temperature. Open for higher temperatures, close for lower temperatures.

Figure 6: Grill in operation with food.

6. Itọju ati Cleaning

Regular cleaning and maintenance will extend the life of your grill.

• Lẹhin lilo kọọkan: Allow the grill to cool completely. Remove the cooking grate and charcoal grate. Scrape off any food residue with a grill brush.
• Idasonu eeru: Empty the ash tray after each use. Ensure ashes are cold before disposal.
• Awọn Grates mimọ: Wash cooking and charcoal grates with warm, soapy water. Rinse thoroughly and dry completely to prevent rust.
• Grill Bowl and Lid: Wipe the interior and exterior of the grill bowl and lid with a damp asọ. Fun awọn abawọn alagidi, lo ohun-ọgbẹ kekere kan.
• Ibi ipamọ: Tọju gilasi ni agbegbe gbigbẹ, ti a bo nigbati ko si ni lilo lati daabobo rẹ lọwọ awọn eroja oju ojo.

7. Laasigbotitusita

• Difficulty Assembling Legs: Ensure all screws are aligned correctly before tightening. Do not overtighten plastic components. If a leg feels unstable, disassemble and reassemble carefully, ensuring all parts are seated properly.
• Charcoal Not Lighting: Ensure charcoal is dry. Use a sufficient amount of fire starter or a charcoal chimney. Provide adequate airflow by keeping the bottom air regulator open.
• Temperature Too Low/High: Adjust the air vent on the lid. Opening it increases airflow and temperature; closing it reduces airflow and temperature.
• Food Sticking to Grate: Ensure the grate is clean and lightly oiled before placing food. Preheat the grate properly.

8. Awọn pato

Ṣe nọmba 7: Awọn Iwọn Ọja.

9. Atilẹyin ọja ati Support

For warranty information or technical support, please refer to the contact details provided at the point of purchase or visit the official TecTake webojula. Tọju iwe-ẹri rira rẹ bi ẹri rira.