Severin Bread Machine Maker Instruction Manual

1. Ifihan

This instruction manual provides essential information for the safe and efficient operation of your Severin Bread Machine Maker, models BM3982 and BM398. Please read this manual thoroughly before first use and keep it for future reference. It covers setup, operation, maintenance, troubleshooting, and includes a selection of recipes to help you get started.

2. Awọn Ilana Aabo pataki

• Always ensure the appliance is placed on a stable, heat-resistant surface, away from water sources.
• Maṣe fi ohun elo, okun, tabi pulọọgi sinu omi tabi awọn olomi miiran.
• Keep hands, hair, and clothing away from moving parts during operation.
• Yọọ ohun elo kuro ni iṣan nigbati o ko ba wa ni lilo, ṣaaju iṣajọpọ tabi pipọ awọn ẹya, ati ṣaaju ṣiṣe mimọ.
• Ma ṣe ṣiṣẹ ohun elo eyikeyi pẹlu okun tabi pulọọgi ti o bajẹ, tabi lẹhin aiṣe ohun elo tabi ti bajẹ ni eyikeyi ọna.
• Ohun elo naa jẹ ipinnu fun lilo ile nikan. Maṣe lo ni ita.
• Gba ohun elo laaye lati tutu patapata ṣaaju ṣiṣe mimọ tabi titoju.
• Avoid contact with hot surfaces. Use oven mitts when handling hot parts.

3. Ọja Ipariview

The Severin Bread Machine Maker is designed to simplify the bread-making process, allowing you to enjoy fresh, homemade bread with minimal effort. Key components typically include:

• Ibi iwaju alabujuto: For selecting programs, crust color, and loaf size.
• Pan yan: Removable non-stick pan for baking.
• Paddle Kneading: Páàdì tí a lè yọ kúrò fún dídapọ̀ àti fífọ ìyẹ̀fun.
• Bo pẹlu ViewFerese: Ó gba ààyè láti ṣe àkíyèsí iṣẹ́ ṣíṣe oúnjẹ.
• Idiwọn Cup ati Sibi: Fun wiwọn eroja deede.

4. Eto

1. Ṣii silẹ: Farabalẹ yọ gbogbo awọn ohun elo apoti ati awọn ẹya ẹrọ kuro.
2. Ìfọ̀mọ́ àkọ́kọ́: Wash the baking pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the appliance with a damp asọ.
3. Ibi: Place the bread machine on a dry, stable, and heat-resistant surface, ensuring adequate ventilation around the appliance. Do not place it near flammable materials or under cabinets that could be damaged by steam.
4. First Use Cycle (Optional): To eliminate any manufacturing odors, you may run a short baking cycle (e.g., 'Bake' program for 10 minutes) with the empty baking pan inside. Ensure good ventilation during this process.

5. Awọn ilana Iṣiṣẹ

1. Fi Paddle Kneading sii: Place the kneading paddle onto the shaft inside the baking pan.
2. Fi awọn eroja kun: Add ingredients to the baking pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure yeast does not come into direct contact with liquids or salt initially.
3. Place Pan in Machine: Insert the baking pan into the bread machine and lock it into place. Close the lid.
4. Wọle: So okun agbara pọ mọ itanna ti ilẹ.
5. Yan Eto: Use the control panel to select the desired program (e.g., Basic, Whole Wheat, French, Dough).
6. Select Loaf Size and Crust Color: Adjust loaf size (if available) and crust color (light, medium, dark) according to your preference.
7. Bẹrẹ Ṣiṣe: Press the START/STOP button to begin the program. The machine will automatically mix, knead, rise, and bake the bread.
8. Yọ Akara kuro: Once the program is complete, the machine will beep. Unplug the machine, open the lid, and carefully remove the hot baking pan using oven mitts.
9. Cool Bread: Invert the pan to release the bread onto a wire rack. If the kneading paddle remains in the bread, carefully remove it. Allow the bread to cool for at least 30 minutes before slicing.

6. Awọn ilana

Your Severin Bread Machine Maker comes with a variety of pre-programmed cycles suitable for different bread types. The following are general guidelines for common recipes. Refer to the full recipe section for precise ingredient measurements and program recommendations.

• Basic White Bread: Ideal for sandwiches and toast.
• Odidi alikama: A healthier option with a denser texture.
• Akara Faranse: Light and airy with a crispy crust.
• Akara Didun: Perfect for breakfast or dessert.
• Dough Program: For preparing dough for pizzas, rolls, or pastries to be baked in a conventional oven.
• Akara Ọfẹ Gluteni: Specific recipes and programs for gluten-intolerant diets.

Always use fresh ingredients and measure accurately for best results.

7. Itọju ati Cleaning

• Ṣaaju ki o to sọ di mimọ: Always unplug the bread machine and allow it to cool completely.
• Páńpẹ́ Nàn àti Paddle Kneading: Wash these parts with warm, soapy water. Do not use abrasive cleaners or metal scouring pads, as this can damage the non-stick coating. Rinse and dry thoroughly.
• Òde: Mu ese ita ohun elo naa pẹlu asọ, damp asọ. Ma ṣe lo awọn kẹmika ti o lagbara tabi fi ibọmi apakan akọkọ sinu omi.
• Inu inu: Remove any crumbs or residue from the heating element area with a soft brush or damp asọ.
• Ibi ipamọ: Rii daju pe gbogbo awọn ẹya jẹ mimọ ati ki o gbẹ ṣaaju titoju ohun elo naa ni ibi ti o tutu, ti o gbẹ.

8. Laasigbotitusita

9. Awọn pato

• Awoṣe: BM3982, BM398
• Ibi ti ina elekitiriki ti nwa: 220-240V ~ 50/60Hz
• Lilo Agbara: 600-700W (Heating), 100W (Motor)
• Iwọn burẹdi: 750g, 1000g, 1250g (approx.)
• Awọn eto: 12-15 automatic programs (e.g., Basic, French, Whole Wheat, Dough, Jam)
• Eto erunrun: Imọlẹ, Alabọde, Dudu
• Aago Idaduro: Titi di wakati 13
• Jeki Iṣiṣẹ Gbona: 60 iṣẹju

10. Atilẹyin ọja ati Support

Your Severin Bread Machine Maker is covered by a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions, including the warranty period and coverage details. For technical support, spare parts, or service inquiries, please contact Severin customer service through their official webaaye tabi alaye olubasọrọ ti a pese ninu iwe atilẹyin ọja rẹ.