1. Ifihan
This manual provides essential instructions for the safe and efficient installation, operation, and maintenance of your Summerset Sizzler 40-inch 5-burner Built-in Natural Gas Grill (Model SIZ40-NG). Please read this manual thoroughly before using your grill and retain it for future reference. Proper adherence to these instructions will ensure optimal performance and longevity of your appliance.

Figure 1: The Summerset Sizzler 40-inch 5-burner Built-in Natural Gas Grill, showcasing ikole irin alagbara ati panẹli iṣakoso rẹ.
2. Alaye Aabo
IKILO: Failure to follow these safety instructions could result in fire, explosion, or serious injury.
- This grill is for outdoor use only. Do not operate indoors.
- Jeki awọn ọmọde ati awọn ohun ọsin kuro lati inu gilasi ni gbogbo igba.
- Rí i dájú pé afẹ́fẹ́ ń yọ́ dáadáa. Má ṣe dí ìṣàn iná àti afẹ́fẹ́ lọ́wọ́.
- Ma ṣe tọju tabi lo epo petirolu tabi awọn ina ina miiran ati awọn olomi ni agbegbe eyi tabi eyikeyi ohun elo miiran.
- Always check for gas leaks before each use. Refer to the "Gas Leak Test" section.
- Maṣe fi gilasi naa silẹ laini abojuto lakoko ti o n ṣiṣẹ.
- Wọ awọn ibọwọ aabo nigba mimu awọn paati gbona mu.
- Ensure the grill is installed by a qualified professional in accordance with local codes and ordinances.
- Do not attempt to repair or alter the grill's gas components. Contact a qualified service technician.
3. Eto ati fifi sori
The Summerset Sizzler SIZ40-NG is designed as a built-in natural gas grill. Proper installation is crucial for safety and performance.
3.1 Unpacking ati ayewo
- Carefully remove all packaging materials from the grill and its components.
- Inspect the grill for any shipping damage. Report any damage to your dealer immediately.
- Rii daju pe gbogbo awọn paati ti a ṣe akojọ si ninu atokọ iṣakojọpọ wa.
3.2 Built-in Enclosure Requirements
- The enclosure must be constructed from non-combustible materials.
- Ensure adequate ventilation for the enclosure to prevent gas accumulation.
- Refer to the grill's dimensional drawings for precise cutout specifications.
3.3 Gas Connection (Natural Gas)
PATAKI: All gas connections must be performed by a qualified and licensed gas fitter in accordance with local codes and ordinances. Do not attempt to connect the gas line yourself.
- The grill is factory-set for natural gas. Do not attempt to convert to propane.
- Ensure the gas supply pressure is within the specified range for natural gas.
- Perform a gas leak test after connection using a soap and water solution. Never use an open flame.

Figure 2: Internal components of the grill, including the five main burners and the ceramic briquette trays, which distribute heat evenly.
4. Awọn ilana Iṣiṣẹ
4.1 Ṣaaju Lilo akọkọ
- Ensure all packing materials are removed from inside and outside the grill.
- Perform a 15-minute burn-off on high heat to eliminate any manufacturing residues.
4.2 Imọlẹ awọn Main Burners
- Ṣii ibọn gilasi.
- Rii daju pe gbogbo awọn bọtini iṣakoso adiro wa ni ipo “PA”.
- Turn on the natural gas supply valve.
- Push in and slowly turn one main burner control knob counter-clockwise to the "HIGH" position.
- The burner should ignite within 5 seconds. If not, turn the knob to "OFF", wait 5 minutes, and repeat the process.
- Once ignited, adjust the flame to the desired setting (HIGH to LOW).
- Repeat for additional main burners as needed.

olusin 3: A alaye view of a control knob, used to ignite and adjust the flame intensity of the grill burners.
4.3 Lighting the Rear Infrared Burner
- Ensure the rotisserie motor is off and any rotisserie accessories are clear of the burner.
- Push in and slowly turn the rear infrared burner control knob counter-clockwise to the "HIGH" position.
- The burner should ignite within 5 seconds. If not, turn the knob to "OFF", wait 5 minutes, and repeat.
- The infrared burner operates at a single high setting.
4.4 Abojuto iwọn otutu
The built-in thermometer on the grill lid provides an approximate internal temperature reading, useful for indirect cooking and roasting.

Figure 4: The integrated thermometer on the grill lid displays the internal temperature in both Fahrenheit and Celsius, aiding in precise cooking.
4.5 Shutting Down the Grill
- Yi gbogbo awọn bọtini iṣakoso sisun pada si ipo "PA".
- Turn off the natural gas supply valve.
5. Itọju ati Cleaning
Ninu deede ati itọju yoo fa igbesi aye grill rẹ pọ si ati rii daju iṣiṣẹ ailewu.
5.1 Ninu awọn Grates Sise
- After each use, while the grates are still warm, use a stiff wire brush to remove food residue.
- For a deeper clean, remove grates and wash with warm soapy water, then rinse and dry thoroughly.
5.2 Cleaning the Ceramic Briquettes and Trays
The ceramic briquettes help distribute heat and vaporize drippings. They should be cleaned periodically.
- Gba ohun mimu laaye lati tutu patapata.
- Remove the cooking grates and then the briquette trays with briquettes.
- Scrape off any large food particles. The briquettes can be flipped over periodically to self-clean during operation.
- For heavy buildup, soak trays and briquettes in warm soapy water. Rinse thoroughly and ensure they are completely dry before reinstallation.

Aworan 5: A view of the grill's cooking surface, highlighting the stainless steel grates and the ceramic briquettes beneath, designed for even heat distribution.
5.3 Cleaning the Stainless Steel Exterior
- Use a soft cloth with warm soapy water or a specialized stainless steel cleaner.
- Máa nu gbogbo rẹ̀ sí ìhà ibi tí ọkà náà wà kí ó má baà gbóná.
- Avoid abrasive cleaners or steel wool, which can damage the finish.
5.4 Atẹ girisi
- Regularly check and empty the grease tray to prevent grease fires.
- Clean the tray with warm soapy water.
6. Laasigbotitusita
| Isoro | Owun to le Fa | Ojutu |
|---|---|---|
| Burner kuna lati ignite | Kò sí ìpèsè gáàsì; ibùdó iná tí ó dí; iná tí ó ní àbùkù. | Check gas supply valve; clean burner ports; contact service for igniter issues. |
| Iná kékeré tàbí ooru tí kò dọ́gba | Low gas pressure; clogged burner ports; dirty briquettes. | Verify gas supply; clean burner ports; clean or replace briquettes. |
| Ina-soke | Excessive grease buildup; high heat setting. | Clean grease tray and interior; reduce heat; trim excess fat from food. |
| Gaasi wònyí | Gaasi jo. | Immediately turn off gas supply. Perform leak test. If leak persists, do not use grill and contact a qualified gas fitter. |
For issues not listed or if solutions do not resolve the problem, please contact Summerset customer support or a qualified service technician.
7. Awọn alaye ọja
| Ẹya ara ẹrọ | Ẹ̀kúnrẹ́rẹ́ |
|---|---|
| Brand | Igba otutu |
| Nọmba awoṣe | SIZ40-NG |
| Iru fifi sori ẹrọ | Ti a ṣe sinu |
| Epo Iru | Gaasi Adayeba |
| Main adiro kika | 5 |
| Ru adiro | Infurarẹẹdi |
| Ohun elo | Irin Alagbara, Seramiki |
| Iwọn Nkan | 150 iwon |
| UPC | 733281443111 |
| inu ile / ita gbangba Lilo | Ita gbangba |
| Sise System | Radiant Ooru |
8. Atilẹyin ọja ati Support
For detailed warranty information, please refer to the warranty card included with your product or visit the official Summerset Grills webojula. Jeki ẹri rira rẹ fun awọn iṣeduro atilẹyin ọja.
If you require technical assistance, replacement parts, or have questions regarding your Summerset Sizzler grill, please contact Summerset customer support. Contact information can typically be found on the manufacturer's webaaye tabi ni apoti ọja.
O le ṣàbẹwò awọn Summerset Grills Store on Amazon fun alaye siwaju sii ati awọn ọja.





