Bomann ES 1185 CB Espresso Machine User Manual

Ọrọ Iṣaaju

Thank you for choosing the Bomann ES 1185 CB Espresso Machine. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new appliance. Please read these instructions carefully before first use and keep them for future reference.

The Bomann ES 1185 CB is designed to prepare delicious espresso, cappuccino, and latte. Key features include a 15-bar steam pressure system, a swiveling stainless steel steam nozzle for frothing milk and hot water, a cup pre-warming function, and a removable 1.6-liter water reservoir.

Awọn Itọsọna Aabo pataki

Nigbagbogbo ṣe akiyesi awọn iṣọra aabo ipilẹ nigba lilo awọn ohun elo itanna lati dinku eewu ina, mọnamọna, ati/tabi ipalara si eniyan, pẹlu atẹle naa:

• Ka gbogbo awọn itọnisọna ṣaaju ṣiṣe ẹrọ.
• Maṣe fi ọwọ kan awọn aaye ti o gbona. Lo awọn ọwọ tabi awọn koko.
• Lati daabobo lodi si mọnamọna ina, maṣe fi okun, pilogi, tabi ohun elo bọ inu omi tabi omi miiran.
• Abojuto sunmọ jẹ pataki nigbati eyikeyi ohun elo ba lo nipasẹ tabi sunmọ awọn ọmọde.
• Yọọ kuro lati inu iṣan nigbati ko si ni lilo ati ṣaaju ṣiṣe mimọ. Gba laaye lati tutu ṣaaju fifi sii tabi mu awọn ẹya kuro, ati ṣaaju ki o to nu ohun elo naa.
• Ma ṣe ṣiṣẹ ohun elo eyikeyi pẹlu okun ti o bajẹ tabi pulọọgi tabi lẹhin aiṣe ohun elo, tabi ti bajẹ ni eyikeyi ọna.
• Lilo awọn asomọ ẹya ẹrọ ti a ko ṣeduro nipasẹ olupese ohun elo le ja si ina, mọnamọna, tabi ipalara si awọn eniyan.
• Maṣe lo ni ita.
• Ma ṣe jẹ ki okun duro lori eti tabili tabi counter, tabi fi ọwọ kan awọn aaye ti o gbona.
• Ma ṣe gbe sori tabi sunmọ gaasi ti o gbona tabi ina ina, tabi ni adiro ti o gbona.
• Nigbagbogbo so plug to ohun elo akọkọ, ki o si pulọọgi okun sinu ogiri iṣan. Lati ge asopọ, tan eyikeyi iṣakoso si “pa”, lẹhinna yọ plug kuro ni iṣan ogiri.
• Ma ṣe lo ohun elo fun miiran ju lilo ti a pinnu lọ.
• Scalding le waye ti o ba ti yọ ideri ifiomipamo omi kuro ni akoko fifun.

Ọja irinše

Familiarize yourself with the parts of your Bomann ES 1185 CB espresso machine before initial use.

Aworan 1: Pariview of the Bomann ES 1185 CB espresso machine, showing the portafilter handle, control knob, steam wand, and drip tray. A milk frothing pitcher is shown under the steam wand, indicating its use.

1. Control Panel / Control Knob
2. Steam Nozzle / Milk Frother
3. Portafilter Handle
4. Drip Atẹ pẹlu Yiyọ Grid
5. Removable Water Reservoir (1.6 L capacity)
6. Cup Pre-warming Plate (stainless steel)
7. Okun agbara

Eto ati Lilo akọkọ

1. Ṣíṣí àpò àti ìmọ́tótó àkọ́kọ́

• Yọ gbogbo awọn ohun elo apoti kuro.
• Clean the water reservoir, portafilter, filter basket, and drip tray with warm water and a mild detergent. Rinse thoroughly.
• Mu ese ita ẹrọ naa pẹlu ipolowoamp asọ.

2. Àgbáye awọn Omi ifiomipamo

• Yọ ifiomipamo omi kuro lati ẹhin ẹrọ naa.
• Fill it with fresh, cold water up to the MAX mark. Do not use hot water or other liquids.
• Place the reservoir back into the machine, ensuring it is seated correctly.

3. Ṣíṣe àtúnṣe ẹ̀rọ náà (Lílo Àkọ́kọ́)

• Rii daju pe ibi ipamọ omi ti kun.
• Place a cup under the portafilter and another under the steam nozzle.
• Pulọọgi ẹrọ naa sinu iṣan agbara ti ilẹ.
• Turn the control knob to the "Coffee" position. Water will flow through the portafilter. Let it run for about 30 seconds.
• Turn the control knob to the "Steam" position and open the steam valve slightly. Let steam/hot water flow for about 15 seconds.
• Turn the control knob back to "Off" and close the steam valve. The machine is now primed.

Awọn ilana Iṣiṣẹ

1. Ṣiṣe Espresso

1. Rii daju pe ibi ipamọ omi ti kun.
2. Fi agbọn àlẹmọ ti o fẹ (ibọn ẹyọkan tabi ilọpo meji) sinu portafilter.
3. Fi kọfi espresso ilẹ daradara si agbọn àlẹmọ. Maṣe kun.
4. Tamp the coffee grounds evenly with a tamper.
5. Attach the portafilter to the brewing head by aligning it and turning it to the right until it is securely locked.
6. Place one or two espresso cups on the drip tray, under the portafilter spouts. For pre-warmed cups, place them on the stainless steel cup pre-warming plate on top of the machine.
7. Turn the control knob to the "Coffee" position. The machine will start brewing espresso.
8. Ni kete ti iye espresso ti o fẹ ti pọ, tan bọtini iṣakoso pada si ipo “Paa”.
9. Carefully remove the portafilter, discard the used coffee grounds, and rinse the portafilter and filter basket.

2. Frothing Milk (Cappuccino/Latte)

Aworan 2: The stainless steel steam wand of the Bomann ES 1185 CB actively frothing milk in a metal pitcher, demonstrating its milk frothing capability.

1. Fill a metal frothing pitcher with cold milk (preferably whole milk) up to about one-third full.
2. Turn the control knob to the "Steam" position. The machine will heat up to generate steam. The indicator light will illuminate when ready.
3. Once the steam light is on, immerse the steam nozzle tip just below the surface of the milk.
4. Slowly open the steam valve by turning the knob on the side of the machine.
5. Move the pitcher up and down gently to create foam. As the milk heats and expands, lower the pitcher to keep the tip just below the surface.
6. When the milk reaches the desired temperature and consistency (around 60-70°C or 140-160°F), close the steam valve and turn the control knob back to "Off".
7. Lẹsẹkẹsẹ nu ọpa ti nya si pẹlu ipolowoamp asọ lati dena iyokù wara lati gbigbe.

3. Gbona Omi Išė

• Gbe ago kan si labẹ imunwo nya si.
• Yi bọtini iṣakoso pada si ipo "Steam".
• Open the steam valve. Hot water will dispense from the steam nozzle.
• Close the steam valve and turn the control knob to "Off" when done.

Itọju ati Cleaning

Ṣiṣe mimọ nigbagbogbo ṣe idaniloju iṣẹ ṣiṣe to dara julọ ati fa igbesi aye ẹrọ espresso rẹ pọ si.

1. Ṣiṣe itọju ojoojumọ

• Drip Atẹ: Empty and clean the drip tray and grid daily. Rinse with warm water and mild detergent.
• Omi ifiomipamo: Empty any remaining water and rinse the reservoir daily. Refill with fresh water before each use.
• Portafilter ati Agbọn Ajọ: After each use, remove and clean the portafilter and filter basket. Remove all coffee grounds.
• Ohun elo Steam: Lẹsẹkẹsẹ lẹhin ifunwara wara, mu ese wand steam pẹlu ipolowoamp cloth. Briefly open the steam valve to clear any milk residue from inside the nozzle.
• Òde: Mu ese ita ẹrọ naa pẹlu asọ, damp asọ. Maṣe lo awọn afọmọ abrasive tabi fi omi bọ ẹrọ naa sinu omi.

2. Sisọ

Depending on water hardness and frequency of use, descaling should be performed every 2-3 months. Use a commercial descaling agent suitable for espresso machines and follow the manufacturer's instructions. Alternatively, a solution of white vinegar and water (1:1 ratio) can be used.

1. Kun omi ifiomipamo pẹlu awọn descaling ojutu.
2. Place a large container under the portafilter and another under the steam nozzle.
3. Turn the machine on and allow it to heat up.
4. Run about half of the solution through the portafilter by turning the control knob to "Coffee".
5. Turn the control knob to "Steam" and open the steam valve to run the remaining solution through the steam wand.
6. Pa ẹrọ naa ki o jẹ ki o joko fun awọn iṣẹju 15-20.
7. Fi omi ṣan omi daradara ki o kun pẹlu omi titun.
8. Repeat the process with fresh water to flush out any descaling residue. Run several cycles of fresh water through both the portafilter and steam wand.

Laasigbotitusita

Awọn pato

Atilẹyin ọja ati Onibara Support

For warranty information, please refer to the warranty card included with your product or visit the official Bomann website. In case of technical issues or questions not covered in this manual, please contact Bomann customer support. Keep your purchase receipt as proof of purchase.

Àkíyèsí: Àwọn òfin ìdánilójú pàtó àti àwọn àlàyé ìbáṣepọ̀ lè yàtọ̀ síra láti agbègbè kan sí òmíràn.