Ọrọ Iṣaaju
The Chefman Electric Egg Cooker Boiler is designed to simplify your breakfast routine by perfectly cooking eggs to your desired consistency, whether hard-boiled, soft-boiled, poached, or as an omelet. This versatile appliance also functions as a food and vegetable steamer, offering a convenient solution for healthy meals. Its compact design and easy-to-clean components make it an ideal addition to any kitchen.

Figure 1: Chefman Electric Egg Cooker Boiler
Awọn Aabo pataki
Nigbati o ba nlo awọn ohun elo itanna, awọn iṣọra aabo ipilẹ yẹ ki o tẹle nigbagbogbo, pẹlu:
- Ka gbogbo awọn ilana ṣaaju lilo.
- Maṣe fi ọwọ kan awọn aaye ti o gbona. Lo awọn ọwọ tabi awọn koko.
- Lati daabobo lodi si mọnamọna itanna, maṣe fi okun, plugs, tabi ohun elo inu omi tabi omi miiran.
- Abojuto sunmọ jẹ pataki nigbati eyikeyi ohun elo ba lo nipasẹ tabi sunmọ awọn ọmọde.
- Yọọ kuro lati inu iṣan nigbati ko si ni lilo ati ṣaaju ṣiṣe mimọ. Gba laaye lati tutu ṣaaju fifi si tabi mu awọn ẹya kuro.
- Ma ṣe ṣiṣẹ ohun elo eyikeyi pẹlu okun tabi pulọọgi ti o bajẹ, tabi lẹhin aiṣe ohun elo tabi ti bajẹ ni eyikeyi ọna.
- Lilo awọn asomọ ẹya ẹrọ ti a ko ṣeduro nipasẹ olupese ohun elo le fa awọn ipalara.
- Maṣe lo ni ita.
- Ma ṣe jẹ ki okun duro lori eti tabili tabi counter, tabi fi ọwọ kan awọn aaye ti o gbona.
- Ma ṣe gbe sori tabi sunmọ gaasi ti o gbona tabi ina ina, tabi ni adiro ti o gbona.
- Išọra to gaju gbọdọ ṣee lo nigba gbigbe ohun elo ti o ni epo gbona tabi awọn olomi gbona miiran.
- Nigbagbogbo so plug to ohun elo akọkọ, ki o si pulọọgi okun sinu ogiri iṣan. Lati ge asopọ, tan eyikeyi iṣakoso si “pa”, lẹhinna yọ plug kuro ni iṣan ogiri.
- Ma ṣe lo ohun elo fun miiran ju lilo ti a pinnu lọ.
Awọn ẹya ara ati irinše
Familiarize yourself with the various parts of your Chefman Electric Egg Cooker Boiler:

olusin 2: exploded View of Egg Cooker Components
- Dome Lid: Transparent lid to cover the cooking area and retain steam.
- Atẹ Idẹpa: Designed for cooking up to two poached eggs.
- Àwo Omelet: Flat tray for preparing single-serving omelets or scrambled eggs.
- Atẹ Ẹyin: Holds up to 6 eggs for boiling.
- Ipilẹ: The main unit containing the heating plate and control button.
- Egg Tray Retrieval Tool: A tool to safely lift hot egg trays.
- Ife Wiwọn pẹlu Pin Lilu: Used to measure the precise amount of water needed for different egg consistencies and to pierce eggs.
Ṣeto
Before first use, wash all removable parts (Dome Lid, Poaching Tray, Omelet Tray, Egg Tray, Egg Tray Retrieval Tool, and Measuring Cup) in warm, soapy water. Rinse thoroughly and dry. The main base unit should only be wiped clean with a damp asọ.
- Place the Egg Cooker Base on a stable, heat-resistant surface.
- Using the provided measuring cup, fill the heating plate with the appropriate amount of water based on your desired egg consistency (Soft, Medium, or Hard).
- If boiling eggs, place the Egg Tray onto the heating plate. If poaching or making an omelet, place the Poaching Tray or Omelet Tray directly onto the heating plate.
- Carefully place eggs into the designated spots on the Egg Tray. For boiled eggs, use the piercing pin on the bottom of the measuring cup to gently pierce a small hole in the larger end of each egg. This helps prevent cracking during cooking.
- Cover the unit with the Dome Lid, ensuring it is securely in place.

Figure 3: Placing Eggs in the Cooker
Awọn ilana Iṣiṣẹ
The Chefman Electric Egg Cooker makes cooking eggs simple and fast:
- Ensure the unit is properly set up with water and eggs/trays as described in the Setup section.
- Plug the power cord into a standard electrical outlet. The indicator light on the power button will illuminate.
- Press the power button to begin cooking. The indicator light will remain lit during the cooking cycle.
- The appliance will automatically shut off and emit an audible buzzer when the water has evaporated and the eggs are cooked to your selected consistency.
- To stop the buzzer, press the power button again.
- Carefully remove the Dome Lid (steam will be hot). Use the Egg Tray Retrieval Tool to lift the hot egg tray or poaching/omelet tray.
- For hard-boiled eggs, immediately transfer them to a bowl of cold water or run under cold water to stop the cooking process and make them easier to peel.
Awọn aṣayan sise:
- Boiled Eggs (Soft, Medium, Hard): Use the Egg Tray. Adjust water level in the measuring cup according to the markings for desired doneness.
- Awọn ẹyin ti a ti pa: Use the Poaching Tray. Crack eggs directly into the poaching cups.
- Omelets/Scrambled Eggs: Use the Omelet Tray. Whisk eggs with desired ingredients and pour into the tray.
- Awọn ẹfọ ti nmi: The Egg Cooker can also steam small portions of vegetables. Place chopped vegetables in the Omelet Tray or directly on the heating plate (if suitable) and add water to the base.

Figure 4: Versatile Cooking Options

Figure 5: Ready Buzzer and Speedy Cooking
Itọju ati Cleaning
Proper maintenance ensures the longevity of your Chefman Electric Egg Cooker. Always unplug the appliance and allow it to cool completely before cleaning.
- Awọn Ẹya Yiyọ: The BPA-Free lid, cooking trays (poaching and omelet), egg tray, and measuring cup are top-rack dishwasher safe. For best results, hand wash with warm, soapy water.
- Ẹka ipilẹ: Mu ese ita ti ipilẹ kuro pẹlu ipolowoamp Aṣọ. Má ṣe fi omi tàbí omi mìíràn rì ohun èlò ìpìlẹ̀ náà.
- Awo alapapo: Mineral deposits may accumulate on the heating plate over time. To remove, add a small amount of white vinegar to the heating plate and let it sit for a few minutes. Gently scrub with a non-abrasive sponge or cloth, then wipe clean with a damp asọ. Fi omi ṣan daradara.
- Ibi ipamọ: Tọju ohun elo naa ni itura, aye gbigbẹ nigbati ko si ni lilo.
Laasigbotitusita
| Isoro | Owun to le Fa | Ojutu |
|---|---|---|
| Àwọn ẹyin tí ń bẹ́ nígbà tí wọ́n bá ń sè é. | Air pressure buildup inside the egg; cold eggs. | Always pierce a small hole in the larger end of each egg using the piercing pin on the measuring cup. Allow cold eggs to come to room temperature before cooking if possible. |
| Eggs not cooked to desired consistency. | Incorrect water amount; large egg size. | Ensure the correct amount of water is used according to the measuring cup markings for your desired doneness. For larger eggs, you may need to add slightly more water. |
| Mineral deposits on heating plate. | Aloku omi lile. | Clean the heating plate with white vinegar as described in the Maintenance section. |
| Buzzer does not stop. | Unit is still powered on. | Press the power button to turn off the unit and stop the buzzer. |
Awọn pato
- Brand: Oluwanje
- Nọmba awoṣe: Electric Egg Cooker Boiler,
- Àwọ̀: Pupa
- Ohun elo: BPA-Free, Plastic
- Awọn iwọn ọja: 7.3"L x 7.3"W x 8.6"H
- Ìwọ̀n Nkan: 1.65 iwon (0.75 kilo)
- Agbara: Titi di awọn eyin 6
- Agbara: 360 Watts / 120 Volts
- Awọn iwe-ẹri: cETL ti fọwọsi
- UPC: 816458020077

olusin 6: Awọn iwọn Ọja
Atilẹyin ọja ati Support
The Chefman Electric Egg Cooker Boiler comes with a 1-year limited assurance provided by Chefman. For detailed warranty information or product support, please refer to the official user guide or contact Chefman customer service.
A PDF version of the User Guide is available for download: Itọsọna olumulo (PDF)





