Ariete 1363/10 Matisse Espresso Machine User Manual

Ọrọ Iṣaaju

Welcome to the user manual for your new Ariete 1363/10 Matisse Espresso Machine. This appliance is designed to bring the authentic taste of Italian espresso and creamy cappuccinos into your home. With 850W of power and 15 bars of pressure, it ensures a rich and aromatic coffee experience. This manual provides essential information for safe operation, proper maintenance, and troubleshooting to help you enjoy your machine for years to come. Please read these instructions carefully before first use and keep them for future reference.

Image: The Ariete 1363/10 Matisse Espresso Machine shown with a freshly prepared cup of cappuccino.

Awọn Itọsọna Aabo pataki

Nigbati o ba nlo awọn ohun elo itanna, awọn iṣọra aabo ipilẹ yẹ ki o tẹle nigbagbogbo lati dinku eewu ina, mọnamọna, ati/tabi ipalara si eniyan, pẹlu atẹle naa:

• Ka gbogbo ilana.
• Maṣe fi ọwọ kan awọn aaye ti o gbona. Lo awọn ọwọ tabi awọn koko.
• Lati daabobo lodi si ina, mọnamọna, ati ipalara si awọn eniyan, maṣe fi okun, plugs, tabi ohun elo bọ inu omi tabi omi miiran.
• Abojuto sunmọ jẹ pataki nigbati eyikeyi ohun elo ba lo nipasẹ tabi sunmọ awọn ọmọde.
• Yọọ kuro lati inu iṣan nigbati ko si ni lilo ati ṣaaju ṣiṣe mimọ. Gba laaye lati tutu ṣaaju fifi sii tabi mu awọn ẹya kuro, ati ṣaaju ki o to nu ohun elo naa.
• Ma ṣe ṣiṣẹ ohun elo eyikeyi pẹlu okun ti o bajẹ tabi pulọọgi tabi lẹhin aiṣe ohun elo, tabi ti bajẹ ni eyikeyi ọna.
• Lilo awọn asomọ ẹya ẹrọ ti a ko ṣeduro nipasẹ olupese ohun elo le ja si ina, mọnamọna, tabi ipalara si awọn eniyan.
• Maṣe lo ni ita.
• Ma ṣe jẹ ki okun duro lori eti tabili tabi counter, tabi fi ọwọ kan awọn aaye ti o gbona.
• Ma ṣe gbe sori tabi sunmọ gaasi ti o gbona tabi ina ina, tabi ni adiro ti o gbona.
• Nigbagbogbo so plug to ohun elo akọkọ, ki o si pulọọgi okun sinu ogiri iṣan. Lati ge asopọ, tan eyikeyi iṣakoso si “pa”, lẹhinna yọ plug kuro ni iṣan ogiri.
• Ma ṣe lo ohun elo fun miiran ju lilo ti a pinnu lọ.
• Lo iṣọra ti o ga julọ nigbati o ba n sọ ina gbigbona nu.

Ọja irinše

Familiarize yourself with the parts of your Ariete Matisse Espresso Machine:

1. Omi omi (yiyọ)
2. Control Panel (3 buttons: On/Off, Coffee Ready, Steam Ready)
3. Àlẹ̀mọ́ Portafilter pẹ̀lú ọwọ́
4. Filter Baskets (for ground coffee and pods)
5. Steam Wand / Milk Frother
6. Drip Tray (yiyọ)
7. Awo imorusi Cup

Image: The Ariete 1363/10 Matisse Espresso Machine showing the transparent, removable water tank at the back.

Ṣeto

1. Unpacking

• Yọ gbogbo awọn ohun elo apoti ati awọn sitika kuro ninu ẹrọ naa.
• Gbé ẹ̀rọ náà sí orí ilẹ̀ tí ó dúró ṣinṣin, tí ó tẹ́jú, tí ó sì lè má gba ooru, jìnnà sí àwọn orísun omi.

2. First Use Cleaning

• Wash the water tank, portafilter, filter baskets, and drip tray with warm water and mild detergent. Rinse thoroughly.
• Mu ese ita ẹrọ naa pẹlu ipolowoamp asọ.

3. Kun Omi Omi

• Yọ ojò omi kuro ni ẹhin ẹrọ naa.
• Kun ojò pẹlu alabapade, omi tutu soke si awọn MAX ipele Atọka. Maṣe lo omi gbona tabi awọn olomi miiran.
• Rọpo omi ojò ni aabo.

4. Ṣíṣe àtúnṣe Pọ́ọ̀pù

• Rí i dájú pé ẹ̀rọ náà so mọ́ ihò ìtajà iná mànàmáná tí a fi ilẹ̀ ṣe.
• Place a cup under the portafilter (without coffee) and another under the steam wand.
• Tẹ bọtini Títàn/Pá. Ìmọ́lẹ̀ àmì náà yóò tàn.
• Once the "Coffee Ready" light illuminates, press the coffee button to dispense water through the portafilter until water flows steadily.
• Turn the steam knob to release steam through the steam wand until water flows steadily, then close the knob.
• A ti ṣe àtúnṣe ẹ̀rọ náà báyìí, ó sì ti ṣetán láti lò ó.

Awọn ilana Iṣiṣẹ

Ṣiṣe Espresso

1. Gbona: Ensure the machine is turned on and the "Coffee Ready" indicator light is illuminated, indicating the optimal brewing temperature.
2. Mura Portafilter: Insert the desired filter basket into the portafilter. For ground coffee, fill the basket with finely ground espresso coffee and tamp it evenly. For pods, place one pod into the appropriate basket.
3. So Portafilter: Securely attach the portafilter to the brewing head by aligning it and twisting it firmly to the right.
4. Ife Ibi: Place one or two espresso cups on the drip tray directly under the portafilter spouts.
5. Pọnti: Press the "Coffee Ready" button. The machine will begin to dispense espresso. Press the button again to stop the flow once the desired amount is reached.
6. Yọ Portafilter kuro: Carefully remove the portafilter by twisting it to the left. Dispose of the used coffee grounds or pod.

Making Cappuccino (Steam Function)

1. Mura Wara: Fi wàrà tútù (tàbí wàrà tí kìí ṣe wàrà) kún ìkòkò ìfọ́ omi irin alagbara kan sí ìsàlẹ̀ ìkòkò náà.
2. Mu Steam ṣiṣẹ: Press the "Steam Ready" button. Wait for the indicator light to illuminate, signaling that the machine has reached steaming temperature.
3. Pa Ọpa Steam kuro: Briefly open the steam knob to release any condensed water from the steam wand into an empty cup, then close it.
4. Wara Froth: Immerse the tip of the steam wand just below the surface of the milk. Slowly open the steam knob. Move the pitcher up and down to create foam. Once the milk has reached the desired temperature and consistency, close the steam knob and remove the pitcher.
5. Ọpa Steam mimọ: Lẹsẹkẹsẹ nu ọpa ti nya si pẹlu ipolowoamp aṣọ láti mú gbogbo ìyókù wàrà kúrò. Ṣí ìkọ́ náà lẹ́ẹ̀kan síi láti mú wàrà kúrò nínú ọ̀pá náà.
6. Darapọ: Pour the frothed milk into your freshly brewed espresso to create a cappuccino.

Ninu ati Itọju

Ṣiṣe mimọ nigbagbogbo ṣe idaniloju iṣẹ ṣiṣe to dara julọ ati fa igbesi aye ẹrọ espresso rẹ pọ si.

Daily Cleaning

• Drip Atẹ: Empty and rinse the removable drip tray after each use or when the indicator floats up.
• Portafilter ati Awọn Agbọn Ajọ: Remove the portafilter, discard coffee grounds, and rinse the portafilter and filter basket under running water.
• Ohun elo Steam: As mentioned in the operating instructions, clean the steam wand immediately after frothing milk.
• Òde: Mu ese ita ẹrọ naa pẹlu asọ, damp asọ. Ma ṣe lo awọn afọmọ abrasive tabi awọn paadi iyẹfun.

Image: The Ariete 1363/10 Matisse Espresso Machine showing the removable drip tray and its internal components for easy cleaning.

Epa

Mineral deposits from water can build up in your machine over time, affecting performance and taste. Descale your machine every 2-3 months, or more frequently if you have hard water or use it often.

1. Use a commercial descaling solution specifically designed for espresso machines, following the manufacturer's instructions.
2. Tabi ki o lo ojutu kikan funfun ati omi (apakan kikan kan si apa meji omi).
3. Kun omi ojò pẹlu awọn descaling ojutu.
4. Gbe eiyan nla kan labẹ portafilter ati ọpa nya si.
5. Run several cycles of water through the portafilter and steam wand until the tank is empty.
6. Fi omi fọ̀ omi náà dáadáa kí o sì tún fi omi tuntun kún un.
7. Run several cycles of fresh water through the machine to flush out any remaining descaling solution.

Laasigbotitusita

Ṣaaju ki o to kan si iṣẹ alabara, jọwọ tọka si awọn ọran ti o wọpọ wọnyi ati awọn ojutu wọn:

Imọ ni pato

Atilẹyin ọja ati Support

Your Ariete 1363/10 Matisse Espresso Machine comes with a manufacturer's warranty. Please refer to the warranty card included in your product packaging for specific terms and conditions, including the warranty period and coverage details.

For technical support, spare parts, or warranty claims, please contact Ariete customer service. Contact information can typically be found on the manufacturer's official webojula tabi lori iwe atilẹyin ọja.