1. Ifihan
Thank you for choosing the Maxima Spiral Dough Mixer 20L. This professional-grade appliance is designed for efficient and consistent dough preparation in commercial kitchens. Featuring a powerful motor and two-speed settings, it can handle up to 8 kg of flour and 13 kg of dough, with a minimum capacity of 6 kg. This manual provides essential information for the safe operation, installation, maintenance, and troubleshooting of your new mixer. Please read it thoroughly before first use and keep it for future reference.
2. Awọn ilana aabo
To ensure safe operation and prevent damage to the appliance or injury to personnel, always adhere to the following safety guidelines:
- Aabo Itanna: Ensure the power supply matches the specifications (230V/50Hz/1 phase). Always connect the mixer to a grounded outlet. Do not operate with a damaged power cord or plug. Disconnect power before cleaning or maintenance.
- Awọn ẹya gbigbe: Keep hands, hair, clothing, and utensils away from the spiral hook and rotating bowl during operation. The mixer is equipped with a metal safety guard and a safety switch; never bypass or tamppẹlu awọn ẹya aabo wọnyi.
- Iduroṣinṣin: Place the mixer on a stable, level, and non-slip surface capable of supporting its weight (approximately 87 kg).
- Abojuto: Do not leave the mixer unattended during operation.
- Ninu: Always disconnect the power supply before cleaning. Do not immerse the main unit in water. Use only mild cleaning agents.
- Awọn ọmọde ati Eniyan Laigba aṣẹ: This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Keep children away from the appliance.
- Lilo ti a pinnu: Use the mixer only for its intended purpose of mixing dough. Do not use it for other food preparation tasks or non-food items.
3. Eto
Follow these steps for the initial setup of your Maxima Spiral Dough Mixer:
- Ṣii silẹ: Carefully remove the mixer from its packaging. Inspect for any shipping damage. Report any damage immediately to your supplier.
- Ibi: Position the mixer on a sturdy, level, and stable surface. Ensure there is adequate space around the unit for ventilation and safe operation. The mixer rests on four rubber feet for stability.
- Asopọmọra itanna: Connect the power cord to a properly grounded 230V/50Hz/1 phase electrical outlet. Ensure the power switch is in the 'OFF' position before plugging in.
- Ìfọ̀mọ́ àkọ́kọ́: Before first use, clean all parts that will come into contact with food, such as the stainless steel bowl and spiral hook, according to the 'Maintenance' section.
Aworan: Ẹyìn view of the mixer, highlighting the power cord connection point and safety labels. Ensure the power cord is securely connected to a grounded outlet.
4. Awọn ilana Iṣiṣẹ
Operating the Maxima Spiral Dough Mixer is straightforward. Follow these steps for optimal performance:
- Mura Awọn eroja: Measure your flour and other ingredients. The mixer can handle a maximum of 8 kg of flour and 13 kg of dough, with a minimum dough quantity of 6 kg.
- Kojọpọ Awọn eroja: Lift the metal safety guard and carefully add the ingredients into the stainless steel bowl.
- Secure Safety Guard: Lower the metal safety guard completely. The mixer will not operate if the guard is not properly closed due to the integrated safety switch.
- Ibi iwaju alabujuto: Familiarize yourself with the control panel buttons: AGBARA (Alawọ ewe), YARA (buluu), O lọra (Blue), and DURO (pupa).
- Bẹrẹ Idapọ: Tẹ awọn AGBARA button to activate the mixer. Then, select your desired speed by pressing either the O lọra button (spiral speed: 110 rpm, bowl speed: 10 rpm) or the YARA button (spiral speed: 240 rpm, bowl speed: 20 rpm).
- Àdàpọ̀ Àwòrán: Observe the dough mixing process. Do not attempt to open the safety guard or reach into the bowl while the mixer is operating.
- Dáwọ́ dídàpọ̀ mọ́ra: Once the dough has reached the desired consistency, press the DURO button to halt the operation.
- Unload Dough: Disconnect the power supply. Lift the safety guard and carefully remove the prepared dough from the bowl.
Aworan: The control panel of the mixer, showing the green POWER button, blue FAST and SLOW speed buttons, and red STOP button.
Aworan: The mixer with the safety guard lifted, showing the spiral hook and the interior of the 20L stainless steel bowl, ready for ingredients.
5. Itọju
Regular cleaning and maintenance will extend the life of your Maxima Spiral Dough Mixer and ensure hygienic operation:
- Ge Agbara: Always unplug the mixer from the power outlet before cleaning or performing any maintenance.
- Clean Bowl and Hook: After each use, remove any remaining dough. The stainless steel bowl and spiral hook should be cleaned with warm water and a mild detergent. Rinse thoroughly and dry completely to prevent water spots or corrosion.
- Ibugbe mimọ: Wipe down the metal housing with a damp cloth and a mild cleaning solution. Do not use abrasive cleaners, scouring pads, or harsh chemicals, as these can damage the surface finish.
- Yago fun Ibabọ omi: Never immerse the main unit or electrical components in water.
- Ṣayẹwo Awọn ohun elo: Periodically check the power cord for damage, and ensure all screws and fasteners are tight. Inspect the safety guard and its switch for proper function.
- Lubrication: The internal drive system (chain and V-belt) is designed for durability and typically does not require user lubrication. If you notice unusual noises or performance issues, contact a qualified technician.
Aworan: A alaye view of the stainless steel mixing bowl and spiral hook, illustrating the areas that require thorough cleaning after each use.
6. Laasigbotitusita
If you encounter issues with your Maxima Spiral Dough Mixer, refer to the following troubleshooting guide:
| Isoro | Owun to le Fa | Ojutu |
|---|---|---|
| Adàpọ̀ kò bẹ̀rẹ̀ |
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| Ariwo dani nigbati isẹ |
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| Dough not mixing properly |
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| Motor overheats |
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If the problem persists after attempting these solutions, please contact Maxima technical support.
7. Awọn pato
Detailed technical specifications for the Maxima Spiral Dough Mixer 20L:
| Ẹya ara ẹrọ | Sipesifikesonu |
|---|---|
| Brand | Maxima |
| Nọmba awoṣe | 8719632122692 |
| Ekan Agbara | 20 liters |
| Max Flour Quantity | 8 kg |
| Max Dough Quantity | 13 kg (bread dough) |
| Min Dough Quantity | 6 kg |
| Agbara | 1100 Wattis |
| Voltage | 230V / 50Hz / 1 Ipele |
| Ohun elo | Metal housing, Stainless steel bowl, shaft, and spiral |
| Spiral Speeds | 110 rpm (Slow), 240 rpm (Fast) |
| Bowl Speeds | 10 rpm (Slow), 20 rpm (Fast) |
| Awọn iwọn (L x D x H) | 427 x 675 x 853 mm |
| Apapọ iwuwo | 87 kg |
| Pataki Awọn ẹya ara ẹrọ | Durable metal housing, Safety guard with switch, Four rubber feet |
Aworan: Apa view of the mixer, displaying a label with technical specifications such as model, voltage, agbara ati agbara.
8. Atilẹyin ọja ati Support
Maxima is committed to providing high-quality kitchen equipment. In the unlikely event of a problem with your spiral dough mixer, we offer dedicated technical support.
- Iṣẹ Imọ-ẹrọ: Maxima maintains its own technical service department to ensure prompt assistance and repairs. Please contact us directly for support.
- Yara ifihan: For customers who wish to inspect the Maxima spiral dough mixer or other Maxima appliances in person, a showroom is available. Our staff can provide detailed advice and demonstrations.
- Awọn ohun elo: Information regarding the availability of spare parts can be obtained by contacting our technical service department.
For any inquiries or assistance, please refer to the contact information provided on the official Maxima webojula tabi rẹ ra iwe.
