Mestic MO-80 Mini Oven 800 W User Manual

1. Awọn Ilana Aabo pataki

Please read all instructions carefully before using the Mestic MO-80 Mini Oven. Keep this manual for future reference.

• Always ensure the oven is placed on a stable, heat-resistant surface, away from flammable materials.
• Do not touch hot surfaces. Use oven mitts or gloves when handling hot items or surfaces.
• To protect against electrical shock, do not immerse the cord, plug, or oven in water or other liquids.
• Abojuto sunmọ jẹ pataki nigbati eyikeyi ohun elo ba lo nipasẹ tabi sunmọ awọn ọmọde.
• Yọọ kuro lati inu iṣan nigbati ko si ni lilo ati ṣaaju ṣiṣe mimọ. Gba laaye lati tutu ṣaaju fifi si tabi mu awọn ẹya kuro.
• Ma ṣe ṣiṣẹ ohun elo eyikeyi pẹlu okun tabi pulọọgi ti o bajẹ, tabi lẹhin aiṣe ohun elo tabi ti bajẹ ni eyikeyi ọna.
• Maṣe lo awọn asomọ ti ko ṣe iṣeduro nipasẹ olupese ohun elo.
• Ma ṣe gbe sori tabi sunmọ gaasi ti o gbona tabi ina ina, tabi ni adiro ti o gbona.
• Išọra to gaju gbọdọ ṣee lo nigba gbigbe ohun elo ti o ni epo gbona tabi awọn olomi gbona miiran.
• Ma ṣe bo atẹ crumb tabi eyikeyi apakan ti adiro pẹlu bankanje irin. Eleyi yoo fa overheating ti lọla.
• Ma ṣe sọ di mimọ pẹlu awọn paadi iyẹfun irin. Awọn nkan le fọ paadi naa ki o fi ọwọ kan awọn ẹya itanna, ṣiṣẹda eewu ti mọnamọna.

2. Ọja Ipariview

The Mestic MO-80 Mini Oven is a compact and versatile appliance designed for various cooking tasks. It features an 800 W heating element and a 10-liter capacity, suitable for small meals, snacks, or reheating.

Nọmba 2.1: Igun view of the Mestic MO-80 Mini Oven, showcasing its compact design and front door handle.

Nọmba 2.2: Iwaju view of the oven, highlighting the temperature and timer control knobs on the right side, and the glass door with the Mestic logo.

Nọmba 2.3: The oven with its door open, revealing the internal rack and baking tray. This view demonstrates the accessible interior for placing food.

Nọmba 2.4: The Mestic MO-80 Mini Oven in operation, with croissants baking inside, illustrating its cooking capability.

Nọmba 2.5: A close-up of the oven's interior, showing the removable baking tray positioned on the wire rack.

3. Eto

1. Ṣii silẹ: Carefully remove the oven and all accessories from the packaging. Retain packaging for storage or disposal.
2. Ìfọ̀mọ́ àkọ́kọ́: Ṣaaju lilo akọkọ, mu ese inu ati ita ti adiro pẹlu ipolowoamp cloth. Wash the baking tray and wire rack in warm, soapy water. Dry all parts thoroughly.
3. Ibi: Place the oven on a flat, stable, heat-resistant surface. Ensure there is adequate ventilation around the oven (at least 10 cm clearance on all sides and top) to prevent overheating. Do not place it directly against a wall or under cabinets.
4. Asopọ agbara: So okùn agbára náà mọ́ ihò iná tí a fi ilẹ̀ pamọ́. Rí i dájú pé ihò náà gbóná dáadáa.tage matches the oven's requirements (220-240V, 50/60Hz).
5. Ni akọkọ Lo Iná-Pa: It is recommended to run the oven empty for about 15 minutes at the highest temperature setting (230°C) during its first use. This helps to burn off any manufacturing residues. A slight odor or smoke may be present; ensure the area is well-ventilated.

4. Awọn ilana Iṣiṣẹ

Awọn iṣakoso:

• Kokoro iwọn otutu: Located on the top right, this knob allows you to select the desired cooking temperature, typically ranging from 100°C to 230°C.
• Aago Aago: Located on the bottom right, this knob sets the cooking time, usually up to 30 minutes. It also includes an 'OFF-0' position to turn the oven off.

Isẹ ipilẹ:

1. Ṣetan Ounjẹ: Fi ounjẹ rẹ si ori atẹ yan tabi agbeko waya.
2. Fi Ounjẹ sii: Carefully slide the tray or rack into the desired position inside the oven. Close the oven door.
3. Ṣeto iwọn otutu: Turn the Temperature Knob to your desired cooking temperature.
4. Ṣeto Aago: Turn the Timer Knob to the desired cooking time. The oven will begin heating. A red indicator light may illuminate to show the oven is operating.
5. Sise: The oven will cook for the set duration. When the timer reaches '0', the oven will automatically turn off, and a bell may sound.
6. Yọ Ounjẹ kuro: Using oven mitts, carefully open the door and remove the cooked food.

Awọn iṣẹ pataki:

• Roasting Function: For roasting meats or vegetables, set the temperature according to your recipe. The oven's convection capability ensures even cooking.
• Grill Option: To use the grill function, place food on the wire rack closer to the top heating element. Set the temperature to a high setting (e.g., 230°C) and monitor closely to prevent burning.
• Iṣẹ iṣe Steam: While this mini oven does not have a dedicated steam generator, you can create a moist environment by placing a small, oven-safe dish filled with water on the bottom rack during cooking. This can help keep food from drying out.
• Automatic Cooking Menu: The oven may feature an automatic cooking menu. For specific instructions on using pre-programmed settings, please refer to the detailed recipe guide that may accompany your product.

5. Itọju ati Cleaning

Ṣiṣe mimọ nigbagbogbo ṣe idaniloju iṣẹ ṣiṣe ti o dara julọ ati fa igbesi aye adiro rẹ gbooro.

1. Ṣaaju ki o to sọ di mimọ: Yọọ adiro nigbagbogbo lati inu iṣan agbara ati gba laaye lati tutu patapata ṣaaju ṣiṣe mimọ.
2. Ninu inu: Pa awọn odi inu inu pẹlu ipolowoamp cloth and mild detergent. For stubborn stains, a non-abrasive cleaner can be used. Avoid harsh chemicals or abrasive sponges that could damage the surface.
3. Ode Ninu: Pa ode nu pẹlu ipolowoamp cloth. Do not use abrasive cleaners or immerse the oven in water.
4. Awọn ẹya ara ẹrọ: The baking tray and wire rack can be washed in warm, soapy water or placed in a dishwasher if they are dishwasher-safe. Ensure they are completely dry before reinserting them into the oven.
5. Crumb Atẹ: Regularly remove and clean the crumb tray located at the bottom of the oven to prevent grease buildup and fire hazards.

6. Laasigbotitusita

• Lọla ko gbona:
  • Ensure the oven is properly plugged into a working electrical outlet.
  • Check if the timer knob is set to a cooking duration and not 'OFF-0'.
  • Verify that the temperature knob is set to a desired temperature.
• Food cooks unevenly:
  • Ensure food is placed centrally on the rack or tray.
  • Preheat the oven for 5-10 minutes before placing food inside.
  • Rotate food halfway through cooking for more even results.
• Smoke or odor during operation:
  • A slight odor or smoke during first use is normal (see Setup).
  • Excessive smoke may indicate food spills or grease buildup. Clean the interior thoroughly.
  • Rii daju pe ko si awọn ohun elo iṣakojọpọ tabi awọn ohun ajeji ti o wa ninu adiro.

7. Awọn pato

8. Atilẹyin ọja ati Support

Ọja yii ni aabo nipasẹ atilẹyin ọja ti olupese. Jọwọ tọkasi kaadi atilẹyin ọja ti o wa pẹlu rira rẹ fun awọn ofin ati ipo kan pato, pẹlu akoko atilẹyin ọja ati awọn alaye agbegbe.

For technical support, spare parts, or service inquiries, please contact the Mestic customer service department. Contact information can typically be found on the manufacturer's official webaaye tabi lori apoti ọja.

Please have your model number (MO-80) and proof of purchase ready when contacting support.