GASTROBACK Mini Oven Design Bake & Grill - Model 42814 Instruction Manual

1. Awọn Ilana Aabo pataki

Please read all instructions carefully before using the GASTROBACK Mini Oven Design Bake & Grill. Retain this manual for future reference.

• Nigbagbogbo rii daju pe ohun elo naa wa lori iduro, dada sooro ooru.
• Má ṣe fọwọ́ kan àwọn ibi gbígbóná. Lo àwọn aṣọ ìbora tàbí ìbọ̀wọ́ nígbà tí o bá ń lo àwọn nǹkan gbígbóná.
• Rí i dájú pé afẹ́fẹ́ tó péye wà ní àyíká ààrò nígbà tí a bá ń ṣiṣẹ́.
• Maṣe fi ohun elo, okun, tabi pulọọgi sinu omi tabi awọn olomi miiran.
• Abojuto sunmọ jẹ pataki nigbati eyikeyi ohun elo ba lo nipasẹ tabi sunmọ awọn ọmọde.
• Yọọ kuro lati inu iṣan nigbati ko si ni lilo ati ṣaaju ṣiṣe mimọ. Gba laaye lati tutu ṣaaju fifi si tabi mu awọn ẹya kuro.
• Ma ṣe ṣiṣẹ ohun elo eyikeyi pẹlu okun tabi pulọọgi ti o bajẹ, tabi lẹhin aiṣe ohun elo tabi ti bajẹ ni eyikeyi ọna.
• Maṣe lo awọn asomọ ti ko ṣe iṣeduro nipasẹ olupese ohun elo.
• Ma ṣe gbe sori tabi sunmọ gaasi ti o gbona tabi ina ina, tabi ni adiro ti o gbona.
• Išọra to gaju gbọdọ ṣee lo nigba gbigbe ohun elo ti o ni epo gbona tabi awọn olomi gbona miiran.
• Lati ge asopọ, tan eyikeyi iṣakoso si “pa”, lẹhinna yọ plug kuro ni iṣan ogiri.
• Maṣe lo ohun elo fun miiran ju lilo ile ti a pinnu lọ.
• The exterior of the oven features a Cool Touch housing, but internal components and accessories will become very hot.
• This appliance is equipped with electronic child safety features.

2. Ọja irinše

Familiarize yourself with the parts of your GASTROBACK Mini Oven.

olusin 2.1: Iwaju view of the GASTROBACK Mini Oven, showcasing the digital control panel and oven door.

Figure 2.2: Included accessories: rotisserie spit, grill rack, pizza stone, and baking tray.

• Ẹka akọkọ: The oven housing with integrated heating elements and control panel.
• Ilekun adiro: Glass door for viewjijẹ ounjẹ lakoko sise.
• Ibi iwaju alabujuto: Backlit touch display for program selection, temperature, and time settings.
• Atilẹyin Baking: Fun yan ati sisun.
• Yiyan agbeko: For grilling and placing dishes.
• Okuta Pizza: 30 cm diameter, for crispy pizzas.
• Rotisserie tutọ: For roasting whole chickens or kebabs.
• Ọwọ Rotisserie: For safe insertion and removal of the rotisserie spit.
• Crumb Atẹ: Located at the bottom, removable for easy cleaning.

3. Eto ati First Lo

1. Ṣii silẹ: Fi ìṣọ́ra yọ gbogbo ohun èlò ìdìpọ̀ àti àwọn ohun èlò mìíràn kúrò. Ṣàyẹ̀wò bóyá ó ti bàjẹ́.
2. Ibi: Place the oven on a flat, stable, and heat-resistant surface. Ensure there is sufficient space (at least 10 cm) around the oven for proper ventilation. Do not place it near flammable materials.
3. Ninu: Before first use, wipe the interior and accessories with a damp cloth. Wash the baking tray, grill rack, pizza stone, and rotisserie spit in warm soapy water, then rinse and dry thoroughly.
4. Isun-ni ibẹrẹ:
   • Pulọọgi lọla sinu itanna ti ilẹ.
   • Set the oven to 230°C (450°F) using the "Custom" function.
   • Operate the empty oven for approximately 10-15 minutes to burn off any manufacturing residues. A slight odor or smoke is normal during this process. Ensure the area is well-ventilated.
   • After 10-15 minutes, turn off the oven and unplug it. Allow it to cool completely.
5. Your GASTROBACK Mini Oven is now ready for use.

4. Awọn ilana Iṣiṣẹ

4.1 Iṣakoso igbimo Loriview

Nọmba 4.1: Alaye view of the backlit touch display, showing program icons, temperature, and time settings.

The control panel features a backlit touch display for easy operation. It displays the selected program, function, cooking time, and temperature.

• Bọtini agbara: Ó ń tan/pa ààrò.
• Aṣayan Eto: Icons for various pre-set programs (Warm, Defrost, Chicken, Grill, Pizza, Toast, Cake, Cookies, Custom).
• Awọn aami iṣẹ: Indicate heating elements (top, bottom, convection) and rotisserie.
• Atunṣe iwọn otutu: Up/Down arrows to set temperature (30°C to 230°C).
• Atunse akoko: Up/Down arrows to set cooking time.
• Bọtini Ibẹrẹ/Daduro: Ó bẹ̀rẹ̀ sí í se oúnjẹ tàbí ó dáwọ́ dúró.

4.2 Awọn eto ti a ti ṣeto tẹlẹ

The oven offers 9 pre-set programs for common cooking tasks:

• Gbona: For keeping food warm.
• Fọ: Fun thawing tutunini awọn ohun.
• Adiẹ: Optimized for rotisserie chicken.
• Yiyan: Fun grilling eran ati ẹfọ.
• Pizza: Ideal for baking pizzas, especially with the pizza stone.
• Tositi: For toasting bread.
• Akara oyinbo For baking cakes and pastries.
• Awọn kuki: For baking cookies.
• Aṣa: Allows manual setting of temperature, time, and heating functions.

4.3 Manual Operation (Custom Program)

1. Tẹ bọtini agbara lati tan adiro.
2. Select the "Custom" program icon.
3. Use the temperature adjustment arrows to set the desired temperature between 30°C and 230°C.
4. Use the time adjustment arrows to set the desired cooking duration.
5. Select the desired heating function(s):
   • Ooru oke: For browning and crisping the top.
   • Ooru Isalẹ: For baking bases and gentle cooking.
   • Top & Bottom Heat: Standard baking and roasting.
   • Convection (Hot Air): For even cooking and faster results, ideal for multiple racks.
   • Rotisserie: Activates the rotisserie motor for even roasting.
6. Tẹ bọtini Bẹrẹ lati bẹrẹ sise.
7. The display will show the remaining cooking time and current temperature.
8. To pause cooking, press the Start/Pause button again. Press it once more to resume.
9. When cooking is complete, the oven will beep and turn off the heating elements.
10. Fi ìṣọ́ra yọ oúnjẹ kúrò nípa lílo àwọn aṣọ ìbora ààrò.

4.4 Lilo iṣẹ Rotisserie

Figure 4.2: A whole chicken being roasted on the rotisserie spit inside the oven.

1. Prepare the food (e.g., a whole chicken) and secure it onto the rotisserie spit using the forks. Ensure it is balanced.
2. Fi awọn tokasi opin ti awọn rotisserie tutọ sinu drive iho lori ọtun apa ti awọn lọla inu ilohunsoke.
3. Rest the square end of the spit onto the support bracket on the left side.
4. Pa ilekun adiro.
5. Select the "Chicken" pre-set program or the "Custom" program and activate the rotisserie function along with desired heating elements (e.g., Top & Bottom Heat with Convection).
6. Set temperature and time as required.
7. Press Start. The rotisserie spit will begin to rotate.
8. Once cooking is complete, use the rotisserie handle (Figure 2.3) to safely remove the hot spit from the oven.

Figure 4.3: The rotisserie handle and a separate rack lifter tool for safe handling of hot accessories.

4.5 Using the Pizza Stone

Figure 4.4: A pizza cooking on the included pizza stone, positioned on the grill rack.

1. Place the pizza stone on the grill rack.
2. Insert the grill rack with the pizza stone into the desired rack position in the oven.
3. Preheat the oven with the pizza stone inside for at least 10-15 minutes at the desired pizza baking temperature (e.g., 200-220°C).
4. Carefully slide the pizza onto the hot pizza stone.
5. Select the "Pizza" pre-set program or "Custom" with Top & Bottom Heat.
6. Bake until the crust is golden brown and cheese is melted.
7. Use oven mitts and a pizza peel or spatula to remove the pizza.

5. Itọju ati Cleaning

Ṣiṣe mimọ nigbagbogbo ṣe idaniloju iṣẹ ṣiṣe ti o dara julọ ati fa igbesi aye adiro rẹ gbooro.

1. Máa yọ ààrò kúrò nígbà gbogbo láti inú ihò agbára kí o sì jẹ́ kí ó tutu pátápátá kí o tó sọ ọ́ di mímọ́.
2. Òde: Mu ese ita gbangba pẹlu asọ, damp asọ. Ma ṣe lo awọn afọmọ abrasive tabi awọn paadi iyẹfun.
3. Inu inu: The oven interior has a non-stick coating. Wipe with a damp cloth and mild detergent. For stubborn stains, a non-abrasive oven cleaner designed for non-stick surfaces can be used, following the product instructions. Ensure all cleaner residue is removed.
4. Awọn ẹya ara ẹrọ: The baking tray, grill rack, rotisserie spit, and pizza stone can be washed in warm soapy water. Rinse thoroughly and dry completely before storing or reusing. The pizza stone should not be washed with soap if possible, as it can absorb odors; simply scrape off residue and wipe with a damp asọ.
5. Crumb Atẹ: Pull out the crumb tray from the bottom of the oven. Empty crumbs and wash with warm soapy water. Rinse and dry thoroughly before reinserting.
6. Ma ṣe fi ẹya akọkọ sinu omi tabi omi miiran.

6. Laasigbotitusita

Tọkasi apakan yii fun awọn ọran ti o wọpọ ati awọn ojutu wọn.

If the problem persists after attempting these solutions, please contact GASTROBACK customer support.

7. Awọn alaye ọja

• Awoṣe: GASTROBACK Mini Oven Design Bake & Grill, Model 42814
• Agbara: 26 liters
• Agbara: 1500 Wattis
• Voltage: 220-240V~, 50/60Hz (Standard European voltage, adjust if needed for other regions)
• Iwọn otutu: 30°C - 230°C
• Awọn iṣẹ: Top Heat, Bottom Heat, Top & Bottom Heat, Convection (Hot Air), Rotisserie
• Iru Iṣakoso: Electronic Touch Display
• Ohun elo: Stainless Steel housing, non-stick interior
• Ìwúwo: 8.2 kilo
• Awọn ẹya ara ẹrọ to wa: Baking tray, grill rack, 30cm pizza stone, rotisserie spit, rotisserie handle.
• Awọn ẹya Aabo: Cool Touch housing, Electronic Child Safety.

8. Atilẹyin ọja ati Onibara Support

GASTROBACK products are manufactured with high-quality materials and undergo strict quality control. This product is covered by a manufacturer's warranty against defects in materials and workmanship from the date of purchase.

• Akoko atilẹyin ọja: Please refer to your purchase documentation or the official GASTROBACK webAaye fun awọn ofin ati akoko atilẹyin ọja kan pato ni agbegbe rẹ.
• Awọn ibeere Atilẹyin ọja: In the event of a defect, please contact the retailer where you purchased the product or GASTROBACK customer service directly. Proof of purchase is required for all warranty claims.
• Awọn iyọkuro: The warranty does not cover damage resulting from improper use, normal wear and tear, unauthorized repairs, or failure to follow the instructions in this manual.

Atilẹyin Onibara:

For further assistance, technical support, or spare parts, please visit the official GASTROBACK website or contact their customer service department:

Webojula: www.gastroback.de (tabi agbegbe ti o yẹ webaaye)

Ibi iwifunni: Refer to the "Contact" section on the GASTROBACK website for phone numbers and email addresses specific to your country.