BRUNO BPE021-STEAM

BRUNO Steamer BPE021-STEAM fún Àwo Gbígbóná Kékeré - Ìwé Ìtọ́ni

Model: BPE021-STEAM

1. Ifihan

This instruction manual provides comprehensive guidance for the safe and effective use of your BRUNO Steamer (Model BPE021-STEAM). Designed as an accessory for compact hot plates, this steamer allows for healthy and convenient steam cooking. Please read this manual thoroughly before initial use and retain it for future reference.

2. Ọja Ipariview

The BRUNO Steamer is a transparent, rectangular cooking accessory made from durable resin, featuring a polished finish. It includes two removable metal wire racks for multi-level steaming. Its compact design is optimized for use with BRUNO compact hot plates, providing a versatile cooking option.

BRUNO Steamer for Compact Hot Plate, showing the transparent resin body and metal wire racks.

Nọmba 1: BRUNO Steamer with its transparent resin body and two metal wire racks. This design facilitates efficient steam cooking.

Fidio 1: Ọja osise ti pariview demonstrating the assembly and use of the BRUNO Steamer for compact hot plates.

3. Awọn ilana aabo

  • Always ensure the steamer is placed securely on a stable surface or compatible hot plate.
  • Exercise caution when handling hot steam. Use oven mitts or heat-resistant gloves.
  • Do not overfill the steamer with water. Refer to the maximum fill line if indicated.
  • Pa awọn ọmọde ati awọn ohun ọsin kuro ninu ohun elo lakoko iṣẹ.
  • Never operate the steamer dry. Always add water before heating.
  • Ensure proper ventilation when using the steamer.
  • Do not immerse the entire steamer unit in water for cleaning, especially if it contains electrical components (this model is an accessory, but general advice).
  • Inspect the steamer for any damage before each use. Do not use if cracked or damaged.

4. Eto

  1. Yọọ kuro: Ni ifarabalẹ yọ gbogbo awọn paati kuro ninu apoti. Sọ awọn ohun elo iṣakojọpọ sọnu ni ifojusọna.
  2. Fọ: Before first use, wash the steamer body and wire racks with warm, soapy water. Rinse thoroughly and dry.
  3. Pejọ: Place one or both wire racks inside the transparent resin body as needed for your cooking. The racks are designed to fit securely.
  4. Fi omi kun: Pour water into the bottom of the steamer, ensuring it does not exceed the level of the lower wire rack. The amount of water will depend on the steaming duration.
  5. Ibi: Position the assembled steamer onto your BRUNO compact hot plate or a suitable stove burner.

5. Awọn ilana Iṣiṣẹ

  1. Ṣetan Ounjẹ: Arrange your food items on the wire racks. Ensure there is adequate space for steam to circulate around the food.
  2. Ibori: If your hot plate has a lid, place it over the steamer to trap the steam. If not, a suitable heat-resistant lid can be used.
  3. Ooru: Turn on your compact hot plate or stove to the desired heat setting. Water will begin to boil and produce steam.
  4. Nya si: Allow the food to steam for the recommended cooking time. Cooking times vary based on the type and quantity of food.
  5. Monitor Water: Periodically check the water level during extended steaming. Add more hot water if necessary to prevent the steamer from running dry.
  6. Sin: Once cooking is complete, carefully remove the steamer from the heat source. Use oven mitts to remove the lid and racks. Serve food immediately.

6. Itọju ati Cleaning

  • Lẹhin lilo kọọkan: Allow the steamer to cool completely before cleaning.
  • Fifọ ọwọ: Wash the resin body and metal racks with warm, soapy water using a soft sponge or cloth. Avoid abrasive cleaners or scouring pads that could scratch the surface.
  • Rinsin: Rinse all components thoroughly to remove soap residue.
  • Gbigbe: Dry all parts completely before storing to prevent water spots or mineral buildup.
  • Ibi ipamọ: Store the steamer in a clean, dry place.

7. Laasigbotitusita

IsoroOwun to le FaOjutu
Ko si nya si iṣelọpọInsufficient water; hot plate not hot enough.Add more water; increase hot plate temperature.
Ounje ko sise boṣeyẹOvercrowding; uneven food placement.Do not overcrowd racks; arrange food for even steam circulation.
Water runs out quicklyToo little water added; steaming for too long.Add more water at the start; monitor water level and refill with hot water as needed.
Steamer body appears discolored or warpedOverheating; prolonged exposure to excessive heat without water.Ensure adequate water is always present during operation. If significant warping occurs, discontinue use.

8. Awọn pato

  • Brand: BRUNO
  • Awoṣe: BPE021-STEAM
  • Nọmba apakan: BPE021-STEAM
  • Awọn iwọn: 13 x 8 x 4 inches
  • Ìwọ̀n Nkan: 2.2 pọ́ọ̀nù (tó fẹ́rẹ̀ẹ́ tó 1 Kilógírámù)
  • Ohun elo: Resini
  • Àwọ̀: Sihin
  • Pari: Didan
  • Voltage ibamu: Designed for use with hot plates operating at 230 Volts (hot plate sold separately)
  • Wattage ibamu: Designed for use with hot plates up to 1000 watts (hot plate sold separately)
  • Iwọn Package Nkan: 1
  • Nọmba Awọn nkan: 1 (Steamer body with racks)

9. Atilẹyin ọja ati Support

For warranty information, product support, or inquiries regarding your BRUNO Steamer, please refer to the official BRUNO website or contact your authorized BRUNO retailer. Keep your purchase receipt as proof of purchase for any warranty claims.

Awọn iwe aṣẹ ti o jọmọ - BPE021-STEAM

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