Ọrọ Iṣaaju
This instruction manual provides essential information for the safe and efficient use of your Cecotec MokClassic 300 Italian Coffee Maker. Please read these instructions carefully before first use and retain them for future reference. This coffee maker is designed to brew rich, aromatic coffee on gas, electric, or ceramic hobs.
Ọja irinše
Familiarize yourself with the parts of your MokClassic 300 coffee maker:
- Yàrá Òkè: Collects the brewed coffee.
- Ideri: Ó bo yàrá òkè.
- Mu: For safe handling when hot.
- Filter Funnel: Ó di kọfí ilẹ̀ mú.
- Gaasi: Ensures a tight seal between the upper and lower chambers.
- Àwo Àlẹ̀mọ́: Ó jókòó lókè gasket, èyí tó ń jẹ́ kí kọfí tí wọ́n ti ṣe jáde kọjá.
- Lower Chamber (Water Reservoir): Holds the water.
- Àtọwọdá Abo: Tu excess titẹ.
Image: The Cecotec MokClassic 300 Italian Coffee Maker disassembled, displaying its upper chamber, filter funnel, and lower chamber. This illustrates the main components of the device.
Awọn Itọsọna Aabo
Tẹle awọn iṣọra aabo wọnyi lati yago fun ipalara tabi ibajẹ si ẹrọ naa:
- Do not overfill the lower chamber beyond the safety valve.
- Ensure the coffee maker is securely assembled before placing it on a heat source.
- Always use the handle to lift or move the hot coffee maker.
- Pa awọn ọmọde ati awọn ohun ọsin kuro ninu ohun elo lakoko iṣẹ.
- Do not place the coffee maker on a heat source without water in the lower chamber.
- Yago fun fọwọkan awọn aaye ti o gbona.
- Ma ṣe lo awọn olutọpa abrasive tabi awọn paadi iyẹfun, nitori wọn le ba ipari jẹ.
- Ohun elo yii jẹ fun lilo ile nikan.
Eto ati Lilo akọkọ
Ṣaaju lilo alagidi kọfi rẹ fun igba akọkọ, tẹle awọn igbesẹ wọnyi:
- Disassemble all parts: upper chamber, filter funnel, and lower chamber.
- Wash all components with warm water and mild soap. Rinse thoroughly.
- Assemble the coffee maker and brew 2-3 batches of coffee using only water (no coffee grounds) to clean the internal components and remove any manufacturing residues. Discard this water.
- Ẹlẹda kọfi rẹ ti ṣetan fun lilo.
Awọn ilana Iṣiṣẹ
Follow these steps to brew coffee with your MokClassic 300:
- Fill the Lower Chamber: Unscrew the upper chamber from the lower chamber. Fill the lower chamber with cold water up to the level of the safety valve. Do not exceed this level.
- Ṣafikun Awọn aaye Kofi: Insert the filter funnel into the lower chamber. Fill the filter funnel with medium-fine ground coffee. Do not tamp the coffee. Level the grounds gently.
- Assemble the Coffee Maker: Screw the upper chamber firmly onto the lower chamber, ensuring a tight seal.
- Place on Heat Source: Place the coffee maker on a gas, electric, or ceramic hob. Use a medium heat setting. For gas hobs, ensure the flame does not extend beyond the base of the coffee maker.
- Ilana Pipọnti: As the water heats, pressure will build, forcing hot water through the coffee grounds and into the upper chamber. You will hear a gurgling sound as the coffee brews.
- Sin: Once the upper chamber is full of coffee and the gurgling sound subsides, remove the coffee maker from the heat source. Pour and serve immediately.
Aworan: A oke-isalẹ view of the Cecotec MokClassic 300 coffee maker, with its lid open, positioned next to a white cup filled with brewed coffee. This illustrates the final product of the brewing process.
Itọju ati Cleaning
Proper cleaning ensures the longevity and performance of your coffee maker:
- After each use, allow the coffee maker to cool completely.
- Tu gbogbo awọn ẹya.
- Sọ awọn aaye kọfi ti a lo silẹ.
- Wash all components with warm water. Avoid using soap, as it can leave residues that affect coffee flavor over time.
- Fi omi wẹ̀ gbogbo àwọn ẹ̀yà náà dáadáa kí o sì gbẹ wọ́n pátápátá kí o tó tún kó wọn jọ tàbí kí o tọ́jú wọn.
- Periodically check the silicone gasket for wear and tear. Replace if necessary to maintain a proper seal.
- Do not wash in a dishwasher, as this can damage the aluminum finish.
Image: The Cecotec MokClassic 300 coffee maker with water droplets on its surface, suggesting it has been recently washed or rinsed. This image highlights the cleaning aspect of maintenance.
Laasigbotitusita
| Isoro | Owun to le Fa | Ojutu |
|---|---|---|
| Kọfí kì í pọn tàbí kí ó máa pọn díẹ̀díẹ̀. | Insufficient water, coffee grounds too fine/tamped, clogged filter, low heat. | Ensure water is filled to the safety valve. Use medium-fine grounds and do not tamp. Clean filter funnel. Increase heat slightly. |
| Omi ń jò láti ẹ̀gbẹ́. | Loose assembly, worn gasket, debris on gasket. | Ensure upper and lower chambers are tightly screwed. Check gasket for damage or debris; clean or replace if necessary. |
| Kofi dun kikorò. | Over-extraction, too much coffee, water too hot. | Reduce heat. Use slightly coarser grounds. Ensure coffee is not left on heat after brewing is complete. |
Awọn pato
| Brand | Cecotec |
| Orukọ awoṣe | MokClassic 300 |
| Nọmba awoṣe | 01612 |
| Agbara | 150 milimita (3 agolo) |
| Ohun elo | Aluminiomu |
| Àwọ̀ | Dudu |
| Awọn iwọn (L x W x H) | 14 x 90 x 17 cm (Note: The width of 90 cm may be a data entry error. Please refer to product packaging for accurate dimensions.) |
| Iwọn Nkan | 340 g |
| Ibamu | Gas, Electric, Ceramic Hobs |
Atilẹyin ọja ati Support
Cecotec products are manufactured to high-quality standards. For information regarding warranty coverage, spare parts availability, or technical support, please refer to the official Cecotec website or contact their customer service department. Spare parts are generally available for up to 10 years from the date of purchase.
Fun iranlọwọ siwaju sii, ṣabẹwo: www.cecotec.com
