Ìwé Ìtọ́sọ́nà Olùlò Anova Culinary Sous Vide Precision Cooker Pro 1200W

1. Ifihan

The Anova Culinary Sous Vide Precision Cooker Pro 1200W is designed to provide precise temperature control for sous vide cooking. This device circulates water at an exact temperature, ensuring perfectly cooked meals. Built with durability in mind, it features stainless steel construction and is rated IPX-7 for water resistance, making it suitable for demanding kitchen environments.

2. Alaye Aabo pataki

Please read all safety instructions before using the Anova Precision Cooker Pro to prevent injury or damage to the appliance.

• Always ensure the appliance is securely clamped to a pot or container before use.
• Do not immerse the top part of the cooker (above the MAX fill line) in water. The stainless steel skirt is designed to be submerged.
• Keep hands and utensils clear of the heating element and circulating water during operation.
• Yọọ ohun elo kuro ni iṣan agbara ṣaaju ṣiṣe mimọ tabi nigbati ko si ni lilo.
• Lo nikan pẹlu itanna ti ilẹ.
• Ma ṣe ṣiṣẹ ti okun tabi plug ba bajẹ.
• Ohun elo yii kii ṣe ipinnu fun lilo nipasẹ awọn eniyan ti o dinku ti ara, imọlara, tabi awọn agbara ọpọlọ, tabi aini iriri ati imọ, ayafi ti wọn ba ti fun wọn ni abojuto tabi itọnisọna nipa lilo ohun elo nipasẹ eniyan ti o ni iduro fun aabo wọn.

3. Ọja Ipariview

The Anova Precision Cooker Pro consists of a main body with a digital display, control buttons, a heating element, and a water circulation pump, all encased in a durable stainless steel skirt. An adjustable clamp allows for secure attachment to various cooking vessels.

Nọmba 3.1: The Anova Precision Cooker Pro attached to a pot, alongside a smartphone demonstrating its app-based control interface.

4. Eto

Follow these steps to set up your Anova Precision Cooker Pro for the first time:

1. Attach to Pot: Securely attach the Anova Precision Cooker Pro to the side of your cooking pot or container using the adjustable clamp. Rii daju pe o jẹ iduroṣinṣin ati iduroṣinṣin.
2. Fi omi kun: Fill the pot with water, ensuring the water level is between the MIN and MAX fill lines indicated on the stainless steel skirt of the cooker.
3. So agbara: Pulọọgi okun agbara sinu iṣan itanna ti ilẹ. Ifihan naa yoo tan imọlẹ.
4. Awọn Eto Ibẹrẹ: You can set the desired temperature and time directly on the cooker's display using the built-in controls, or connect to the Anova app for more advanced control.

Nọmba 4.1: A visual sequence demonstrating the ease of use: (1) attaching the cooker to a pot, (2) placing food in a sealed bag into the water, and (3) initiating the cooking process via controls or app.

5. Awọn ilana Iṣiṣẹ

The Anova Precision Cooker Pro offers both manual control via its display and advanced control through the Anova app.

5.1 Afowoyi Iṣakoso

1. Ṣeto iwọn otutu: Use the '+' and '-' buttons on the cooker's display to adjust the target temperature.
2. Bẹrẹ Alapapo: Press the 'Play/Pause' button to begin heating the water to the set temperature.
3. Fi Ounjẹ kun: Once the target temperature is reached, place your vacuum-sealed food into the water bath.
4. Ṣeto Aago: Optionally, set a cooking timer using the controls. The cooker will maintain the temperature for the duration.

5.2 App Iṣakoso

The Anova app (available for iOS and Android) provides enhanced control and access to recipes.

1. Ṣe igbasilẹ Ohun elo: Download the Anova Culinary app from your device's app store.
2. Sopọ si Wi-Fi: Follow the in-app instructions to connect your Precision Cooker Pro to your home Wi-Fi network (2.4 GHz).
3. Select Recipe or Manual Cook: Choose from a wide range of recipes or set your desired temperature and time manually within the app.
4. Bẹrẹ Sise: Initiate the cooking process from your smartphone. The app allows you to monitor progress remotely.

Nọmba 5.1: A user's hand is shown interacting with the Anova app on a smartphone, demonstrating how to control and monitor the cooking process remotely.

Nọmba 5.2: The Anova Precision Cooker Pro is shown immersed in a water bath, circulating water around sealed bags containing food, illustrating the sous vide cooking process.

6. Itọju ati Cleaning

Regular cleaning ensures optimal performance and longevity of your Anova Precision Cooker Pro.

1. Yọọ: Yọọ ẹrọ idana nigbagbogbo ki o jẹ ki o tutu patapata ṣaaju mimọ.
2. Tutu: The stainless steel skirt and pump cap can be detached for thorough cleaning. Twist the skirt counter-clockwise to remove it.
3. Awọn ohun elo mimọ: Wash the stainless steel skirt and pump cap with warm, soapy water. Use a soft brush to remove any food residue or mineral deposits from the heating coil and pump impeller.
4. Pa Ẹka Akọkọ nu: Nu ara akọkọ ti ẹrọ idana pẹlu ipolowoamp cloth. Do not immerse the electronic head in water.
5. Ṣe atunto: Ensure all parts are dry before reassembling. Align the skirt and twist clockwise until secure.
6. Ṣíṣí kúrò (Àṣàyàn): For mineral buildup, you can run the cooker in a water bath with a mixture of water and white vinegar (equal parts) for 30 minutes at 140°F (60°C).

Nọmba 6.1: The image displays the Anova Precision Cooker Pro partially disassembled, with the stainless steel skirt detached, illustrating the ease of cleaning its internal components.

7. Laasigbotitusita

Tọkasi tabili ni isalẹ fun awọn ọran ti o wọpọ ati awọn ojutu wọn.

8. Awọn pato

Technical details for the Anova Culinary Sous Vide Precision Cooker Pro 1200W.

9. Atilẹyin ọja ati Support

For warranty information, product registration, and customer support, please visit the official Anova Culinary webojula tabi kan si wọn onibara iṣẹ Eka. Jeki ẹri rira rẹ fun awọn iṣeduro atilẹyin ọja.

Atilẹyin Ayelujara: Atilẹyin Onjẹ Anova