Ọrọ Iṣaaju
This manual provides essential information for the safe and efficient operation, installation, and maintenance of your Maxima Double Deck Pizza Oven. Please read this manual thoroughly before operating the appliance and retain it for future reference.
Àwòrán: Iwájú-ọtún view of the Maxima Double Deck Pizza Oven, showcasing its dual chambers and control panel.
Awọn Itọsọna Aabo pataki
Nigbagbogbo tẹle awọn iṣọra aabo ipilẹ nigba lilo awọn ohun elo itanna lati dinku eewu ina, mọnamọna, ati ipalara si eniyan.
- Ka gbogbo awọn ilana ṣaaju lilo ohun elo naa.
- Maṣe fi ọwọ kan awọn aaye ti o gbona. Lo awọn ọwọ tabi awọn koko.
- Lati daabobo lodi si mọnamọna itanna, maṣe fi okun, pilogi, tabi ohun elo bọ inu omi tabi omi miiran.
- Abojuto sunmọ jẹ pataki nigbati eyikeyi ohun elo ba lo nipasẹ tabi sunmọ awọn ọmọde.
- Yọọ kuro lati inu iṣan nigbati ko si ni lilo ati ṣaaju ṣiṣe mimọ. Gba laaye lati tutu ṣaaju fifi si tabi mu awọn ẹya kuro.
- Ma ṣe ṣiṣẹ ohun elo eyikeyi pẹlu okun ti o bajẹ tabi pulọọgi tabi lẹhin aṣiṣe ohun elo tabi ti bajẹ ni eyikeyi ọna.
- Lilo awọn asomọ ẹya ẹrọ ti a ko ṣeduro nipasẹ olupese ohun elo le fa awọn ipalara.
- Maṣe lo ni ita.
- Ma ṣe jẹ ki okun duro lori eti tabili tabi counter, tabi fi ọwọ kan awọn aaye ti o gbona.
- Ma ṣe gbe sori tabi sunmọ gaasi ti o gbona tabi ina ina, tabi ni adiro ti o gbona.
- Išọra to gaju gbọdọ ṣee lo nigba gbigbe ohun elo ti o ni epo gbona tabi awọn olomi gbona miiran.
- Nigbagbogbo so plug to ohun elo akọkọ, ki o si pulọọgi okun sinu ogiri iṣan. Lati ge asopọ, tan eyikeyi iṣakoso si “pa”, lẹhinna yọ plug kuro ni iṣan ogiri.
- Ma ṣe lo ohun elo fun miiran ju lilo ti a pinnu lọ.
Eto ati fifi sori
Before initial use, ensure the oven is placed on a stable, heat-resistant surface with adequate ventilation around the unit.
- Ṣii silẹ: Carefully remove the pizza oven from its packaging. Inspect for any shipping damage. Retain packaging for future transport if needed.
- Ibi: Position the oven on a flat, sturdy, and heat-resistant surface. Ensure there is sufficient clearance (at least 10 cm) from walls and other appliances for proper ventilation.
- Asopọ agbara: Connect the power cord to a grounded electrical outlet. The oven operates on 230 V/50 Hz/1 phase. Ensure the electrical supply matches the oven's requirements.
- Ìfọ̀mọ́ àkọ́kọ́: Before first use, wipe down the exterior and interior surfaces with a damp asọ. Maṣe lo awọn afọmọ abrasive.
- Pre-heating (Burn-off): It is recommended to run the oven empty for approximately 30 minutes at maximum temperature (350°C) during its first use. This will burn off any manufacturing residues and odors. Ensure the area is well-ventilated during this process.
Aworan: Apa view of the pizza oven, illustrating the power cord connection point.
Awọn ilana Iṣiṣẹ
The Maxima Double Deck Pizza Oven is designed for efficient baking of pizzas, bread, and cakes. It features independent temperature control for each chamber.
Ibi iwaju alabujutoview:
- Temperature Dials: Separate dials for the top and bottom chambers, allowing temperature adjustment from 0°C to 350°C.
- Awọn imọlẹ Atọka: Red lights illuminate when heating elements are active.
- Awọn imọlẹ inu: Each chamber has an independent light switch to monitor baking progress without opening the door.
- Agbara Yi pada: Main power switch for the entire unit.
Aworan: Iwaju view of the pizza oven with both doors closed, showing the control panel on the right side.
Ilana ndin:
- Agbara Tan: Ensure the oven is plugged in and turn on the main power switch.
- Ṣeto iwọn otutu: Rotate the temperature dials for the desired chamber(s) to the required baking temperature. The red indicator light will illuminate, indicating heating is in progress.
- Ṣaaju alapapo: Allow the oven to pre-heat until the indicator light turns off, signifying the set temperature has been reached. This typically takes 15-20 minutes depending on the target temperature.
- Kojọpọ Ounjẹ: Carefully open the oven door using the handle. Place your pizza or other food item directly onto the stone tile inside the chamber.
- Monitor Baking: Use the internal light switch for each chamber to check the baking progress without losing heat by opening the door.
- Yọ Ounjẹ kuro: Once baking is complete, carefully remove the food using appropriate heat-resistant utensils.
- Agbara Pa: After use, turn the temperature dials to 0°C and switch off the main power. Unplug the oven if it will not be used for an extended period.
Image: Top chamber of the pizza oven with the door open, showing a pizza being baked on the stone tile.
Ninu ati Itọju
Regular cleaning and maintenance will ensure the longevity and optimal performance of your Maxima Pizza Oven.
- Ṣaaju ki o to sọ di mimọ: Always ensure the oven is unplugged and completely cooled down before cleaning.
- Ode Ninu: Mu ese irin alagbara, irin ode pẹlu ipolowoamp cloth and a mild detergent. Dry thoroughly with a soft cloth. Do not use abrasive cleaners or scouring pads, as they can scratch the surface.
- Ninu inu: For the interior, remove any loose food debris. The stone tiles should be scraped clean of any baked-on residue. Do not use water or detergents directly on the stone tiles, as they are porous and can absorb liquids, leading to cracking. For stubborn stains, gently scrape with a plastic scraper.
- Awọn ilẹkun gilasi: Fọ awọn ilẹkun gilasi pẹlu fifọ gilasi tabi ipolowoamp asọ.
- Gbogbogbo Itọju: Regularly check the power cord for any signs of damage. Ensure ventilation openings are clear of obstructions.
Aworan: Iwaju view of the pizza oven with both doors open, revealing the interior chambers and stone tiles, ready for cleaning or inspection.
Laasigbotitusita
This section provides solutions to common issues you might encounter with your pizza oven.
| Isoro | Owun to le Fa | Ojutu |
|---|---|---|
| Lọla ko ni gbona. | No power supply; Main power switch off; Temperature dial set to 0°C. | Check power cord connection and outlet; Turn on main power switch; Adjust temperature dial to desired setting. |
| Aiṣedeede yan. | Improper pre-heating; Food placed incorrectly; Ventilation blocked. | Allow sufficient pre-heating time; Ensure food is centered on the stone; Check and clear ventilation openings. |
| Smoke or unusual odor during initial use. | Awọn iṣẹku iṣelọpọ sisun ni pipa. | This is normal for first use. Ensure adequate ventilation. Odor should dissipate after 30 minutes of operation. |
| Internal light not working. | Light switch off; Bulb faulty. | Turn on the internal light switch; Contact customer support for bulb replacement if necessary. |
If the problem persists after attempting these solutions, please contact Maxima customer support.
Awọn pato ọja
| Ẹya ara ẹrọ | Ẹ̀kúnrẹ́rẹ́ |
|---|---|
| Nọmba awoṣe | 09362155 |
| Brand | Maxima |
| Ohun elo | Irin ti ko njepata |
| Orisun agbara | 230 V / 50 Hz / 1 Ipele |
| Wattage | 3600 W |
| Iwọn otutu | 0°C to 350°C (adjustable per chamber) |
| Chamber Dimensions (each) | H 120 x W 420 x D 420 mm |
| Pizza Capacity | 2 pizzas of 40 cm diameter or 8 pizzas of 20 cm diameter |
| Apapọ iwuwo | 35 kg |
| Apapọ Awọn iwọn (H x W x D) | 440 x 580 x 570 mm |
| Awọn irinše to wa | Pizza oven with stone tiles |
Image: Diagram illustrating the overall dimensions of the Maxima Double Deck Pizza Oven. Note: The diagram's dimensions (approx. 50cm H x 65cm W x 60cm D) are indicative and may vary slightly from precise specifications.
Support ati Service
Maxima is committed to providing excellent customer service and support for your product. If you have any questions, require assistance with troubleshooting, or need spare parts, please do not hesitate to contact us.
Our dedicated technical service team is available to help with all inquiries and disruptions related to your Maxima pizza oven.
Ibi iwifunni:
- Please refer to the contact details provided on your purchase invoice or visit the official Maxima Kitchen Equipment webaaye fun alaye atilẹyin ti ode-ọjọ julọ.
- You can also visit our service center in Mijdrecht for direct assistance.
For more information on our product range and services, our distribution specialists are available to assist you.
