KLARSTEIN Lady Marmalade 27L Pasteurizer and Hot Beverage Dispenser User Manual

1. Ifihan

Thank you for choosing the KLARSTEIN Lady Marmalade 27L Pasteurizer and Hot Beverage Dispenser. This versatile appliance is designed for both preserving food through pasteurization and serving hot beverages. With its 1800 Watt heating element and precise temperature control, it offers efficient and reliable performance. Please read this manual carefully before initial use to ensure safe operation and optimal performance.

2. Awọn ilana aabo

• Nigbagbogbo so ohun elo pọ si iṣan agbara ti ilẹ pẹlu fol to petage (220-240 V~ | 50-60 Hz).
• Maṣe fi ohun elo, okun agbara, tabi pulọọgi sinu omi tabi awọn olomi miiran.
• Jeki ohun elo naa kuro ni arọwọto awọn ọmọde ati awọn ohun ọsin.
• Rii daju pe a gbe ohun elo sori iduro, dada sooro ooru.
• Do not operate the appliance if the power cord or plug is damaged. Contact qualified service personnel.
• Exercise caution when handling hot liquids and surfaces. The appliance surfaces become hot during operation. Use the Cool-Touch handles.
• Never operate the appliance empty. Ensure there is always sufficient liquid inside when heating.
• Yọọ ohun elo kuro ni iṣan agbara ṣaaju ṣiṣe mimọ tabi nigbati ko si ni lilo.
• This appliance is equipped with overheating protection. If the appliance overheats, it will automatically shut off.

3. Ọja Ipariview

The KLARSTEIN Lady Marmalade is a versatile appliance designed for both pasteurization and hot beverage dispensing. It features a durable stainless steel construction and intuitive controls.

3.1 irinše

• Ẹka akọkọ (Ikoko Irin alagbara pẹlu ipilẹ)
• Ideri
• Sterilization Grid (Insert Rack)
• Service Tap (Spigot)
• Power Cable (Integrated)

Aworan 1: Pariview of the KLARSTEIN Lady Marmalade Pasteurizer, showing its stainless steel body, lid, and service tap. The handles and control knobs are made of heat-resistant material.

3.2 Iṣakoso igbimo

The control panel features an intuitive touch interface and a digital display for temperature and timer settings.

• Ifihan Digital: Ṣe afihan iwọn otutu lọwọlọwọ ati akoko to ku.
• TEMPERATURE Button: Selects temperature setting mode.
• Bọtini Akoko: Selects timer setting mode.
• Àwọn bọ́tìnì '+' / '-': Adjust temperature or time values.
• Bọtini Ibẹrẹ: Ó bẹ̀rẹ̀ ètò tí a yàn.
• Bọtini fagilee: Stops the current program or clears settings.

Aworan 2: Alaye view of the control panel, highlighting the digital display, temperature and time adjustment buttons, and start/cancel controls. The temperature range is 30-100 °C and the timer range is 5-120 minutes.

4. Eto

1. Ṣii silẹ: Ni ifarabalẹ yọ gbogbo awọn paati kuro ninu apoti. Ṣe idaduro apoti fun ibi ipamọ iwaju tabi gbigbe.
2. Ìfọ̀mọ́ àkọ́kọ́: Before first use, clean the interior of the pot, the lid, and the sterilization grid with warm soapy water. Rinse thoroughly and dry.
3. Assemble Tap: Attach the service tap to the designated opening on the lower front of the appliance. Ensure it is securely fastened to prevent leaks.
4. Ibi: Place the appliance on a flat, stable, and heat-resistant surface, away from walls and other heat-sensitive objects. Ensure adequate ventilation.

5. Awọn ilana Iṣiṣẹ

5.1 Pasteurizing / Canning

The appliance can be used to pasteurize up to 14 one-liter jars. Always refer to a reliable canning guide for specific processing times and temperatures for different foods.

1. Place the sterilization grid at the bottom of the pot.
2. Arrange filled and sealed canning jars on the grid. Ensure jars do not touch each other or the sides of the pot.
3. Fill the pot with water until the jars are covered by at least 2-3 cm (approximately 1 inch) of water. Do not exceed the maximum fill line.
4. Gbe awọn ideri lori ikoko.
5. Pulọọgi ẹrọ naa sinu iṣan agbara kan.
6. Tẹ awọn IGÚN bọtini ati ki o lo awọn '+' / '-' buttons to set the desired pasteurization temperature (e.g., 90°C for fruits).
7. Tẹ awọn AKOKO bọtini ati ki o lo awọn '+' / '-' buttons to set the required processing time (e.g., 30 minutes). The timer will only start counting down once the set temperature is reached.
8. Tẹ awọn BERE button to begin the process. The display will show the current temperature.
9. Once the set time has elapsed, the appliance will beep and automatically switch to a keep-warm function or turn off, depending on the model's specific programming.
10. Carefully remove the hot jars using appropriate canning tongs. Allow them to cool completely before storing.

Aworan 3: Inu ilohunsoke view of the pasteurizer, showing the removable sterilization grid at the bottom. This grid prevents jars from directly touching the heating element and allows for even heat distribution during canning.

5.2 Hot Beverage Dispensing

The appliance can also be used to heat and dispense hot beverages such as tea, punch, or mulled wine.

1. Ensure the service tap is closed.
2. Pour the desired beverage into the pot. Do not exceed the maximum fill line.
3. Gbe awọn ideri lori ikoko.
4. Pulọọgi ẹrọ naa sinu iṣan agbara kan.
5. Tẹ awọn IGÚN bọtini ati ki o lo awọn '+' / '-' buttons to set the desired serving temperature (e.g., 70°C for mulled wine).
6. If a specific heating time is required, press the AKOKO button and set the duration. For simple heating, you can omit setting a time; the appliance will maintain the set temperature.
7. Tẹ awọn BERE button. The appliance will heat the beverage to the set temperature.
8. To dispense, open the service tap. Close it securely after use.

Aworan 4: Close-up of the hygienic stainless steel service tap with a Cool-Touch handle, designed for easy and splash-free dispensing of hot beverages.

6. Itọju ati Cleaning

Wíwẹ̀ déédéé máa ń jẹ́ kí ẹ̀rọ rẹ pẹ́ títí, kí ó sì máa ṣiṣẹ́ dáadáa.

1. Ge Agbara: Yọọ ohun elo nigbagbogbo kuro ninu iṣan agbara ati gba laaye lati tutu patapata ṣaaju mimọ.
2. Ninu inu: The stainless steel pot is easy to clean. Wash the interior with warm water and a mild dish soap. Use a soft sponge or cloth to avoid scratching the surface. Rinse thoroughly.
3. Ode Ninu: Pa ode nu pẹlu ipolowoamp cloth. Do not use abrasive cleaners or scouring pads, as these can damage the brushed stainless steel finish.
4. Tap Cleaning: The service tap can be disassembled for thorough cleaning if necessary. Ensure all parts are clean and reassembled correctly to prevent leaks.
5. Fifọ: Over time, mineral deposits (limescale) may build up, especially if using hard water. Descale the appliance regularly using a commercial descaling agent suitable for stainless steel appliances, or a solution of water and vinegar/citric acid. Follow the descaling product's instructions.
6. Ibi ipamọ: Tọju ohun elo ti o mọ ati ti o gbẹ ni itura, ibi gbigbẹ.

7. Laasigbotitusita

If you encounter issues with your appliance, please consult the following table before contacting customer support.

8. Awọn pato

• Awoṣe: FP14-LadyMarmaladef
• Agbara: 27 liters
• Agbara: 1800 Wattis
• Voltage: 220-240 Awọn folti
• Igbohunsafẹfẹ: 50-60 Hz
• Iwọn otutu: 30 - 100 °C
• Ibiti Aago: Awọn iṣẹju 5 - wakati 12
• Awọn iwọn (L x W x H): 42 x 46 x 37 cm
• Ìwúwo: 5.1 kilo
• Ohun elo: Brushed Stainless Steel (pot), Heat-resistant plastic (handles, lid, control knobs)

Aworan 5: Diagram illustrating the dimensions of the KLARSTEIN Lady Marmalade Pasteurizer, showing a height of 46 cm, width of 45 cm (likely including handles), and depth of 37 cm.

9. isọnu Alaye

Do not dispose of this appliance with household waste. This product is subject to the European Directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). Ensure proper disposal at an authorized collection point for electrical and electronic equipment. This helps protect the environment and human health.

10. Atilẹyin ọja ati Support

For warranty claims, technical support, or spare parts inquiries, please contact your retailer or the KLARSTEIN customer service department. Information regarding spare parts availability is not provided in this manual. Please retain your proof of purchase for warranty purposes.