Cecotec Cafelizzia 790 Steel Pro Espresso and Cappuccino Machine User Manual

1. Ifihan

Thank you for choosing the Cecotec Cafelizzia 790 Steel Pro Espresso and Cappuccino Machine. This manual provides essential information for the safe and efficient use of your new coffee machine. Please read these instructions carefully before first use and keep them for future reference. This machine is designed to prepare high-quality espresso and cappuccino with its 1350W power, Thermoblock heating system, and 20-bar ForceAroma pressure pump.

2. Awọn ilana aabo

• Nigbagbogbo rii daju voltage tí a fi hàn lórí àmì ìdíyelé bá àwọn ìdìpọ̀ pàtàkì rẹ mutage ṣaaju ki o to so ẹrọ naa pọ.
• Maṣe fi ohun elo, okun agbara, tabi pulọọgi sinu omi tabi omi miiran.
• Pa ohun elo naa kuro ni arọwọto awọn ọmọde. Abojuto sunmọ jẹ pataki nigbati ohun elo naa ba lo nipasẹ tabi sunmọ awọn ọmọde.
• Ma ṣe ṣiṣẹ ohun elo ti okun tabi plug ba bajẹ, tabi ti ohun elo naa ba ṣiṣẹ tabi ti bajẹ ni eyikeyi ọna.
• Nigbagbogbo gbe ohun elo sori iduro, alapin, dada sooro ooru.
• Exercise caution when handling hot surfaces, steam, and hot water. The steam wand and brew head can reach high temperatures.
• Unplug the appliance from the mains socket before cleaning, maintenance, or when not in use.
• Use only accessories and spare parts recommended by Cecotec.

3. Ọja irinše

Familiarize yourself with the main parts of your Cecotec Cafelizzia 790 Steel Pro machine:

• Omi omi: Agbara yiyọ kuro, 1.1-lita.
• Atẹ gbigbona Cup: Stainless steel surface on top to preheat cups.
• Ibi iwaju alabujuto: Buttons for single espresso, double espresso, steam, and hot water.
• Pressure Gauge (Manometer): Displays brewing pressure in real-time.
• Portafilter: Holds ground coffee, with double outlet for one or two coffees.
• Ajọ: Two filters included for single and double shots.
• Ohun elo Steam: Adjustable nozzle for frothing milk and dispensing hot water.
• Drip Atẹ: Yiyọ fun rorun ninu.

Iwaju view of the Cecotec Cafelizzia 790 Steel Pro espresso machine, showcasing rẹ̀ ni irin alagbara pari ati apẹrẹ kekere.

Sun mo tipetipe view of the pressure gauge (manometer) on the Cecotec Cafelizzia 790 Steel Pro, indicating optimal brewing pressure.

4. Eto ati First Lo

4.1 Unpacking ati Ni ibẹrẹ Cleaning

1. Remove all packaging materials and promotional labels from the machine.
2. Clean the water tank, portafilter, filters, and drip tray with warm water and a mild detergent. Rinse thoroughly and dry.
3. Mu ese ita ẹrọ naa pẹlu ipolowoamp asọ.

4.2 Kikun Omi Omi

1. Yọ ojò omi kuro ni ẹhin ẹrọ naa.
2. Fill the tank with fresh, cold water up to the MAX level indicator. Using filtered water is recommended to reduce limescale buildup.
3. Gbe ojò omi pada si ipo rẹ, rii daju pe o wa ni ipo ti o daju.

View of the removable 1.1-liter water tank on the Cecotec Cafelizzia 790 Steel Pro, showing water level.

4.3 Ipilẹ ẹrọ naa (Lilo akọkọ)

1. Rii daju pe ojò omi ti kun.
2. Place an empty cup under the brew head and another under the steam wand.
3. Plug the machine into a grounded power outlet. The indicator lights will flash as the machine preheats.
4. Nígbà tí àwọn iná bá dáwọ́ dúró tí wọ́n sì dúró ṣinṣin, ẹ̀rọ náà ti ṣetán.
5. Press the single espresso button to dispense water through the brew head until water flows steadily. Repeat for the steam wand by turning the steam knob. This purges air from the system.
6. Da omi nù. Ẹ̀rọ rẹ ti ṣetán fún lílò báyìí.

5. Awọn ilana Iṣiṣẹ

5.1 Ṣiṣe Espresso

1. Ensure the machine is preheated (indicator lights are steady).
2. Select the appropriate filter (single or double) and place it in the portafilter.
3. Fill the filter with freshly ground coffee. For a single shot, fill to the indicated mark. For a double shot, fill the larger filter.
4. Tamp kofi boṣeyẹ pẹlu niamper. Ensure the coffee level is below the MAX mark in the filter.
5. Attach the portafilter to the brew head by aligning it and turning it firmly to the right until secure.
6. Place one or two preheated cups on the drip tray under the portafilter spouts.
7. Press the single or double espresso button. The machine will automatically dispense the programmed amount of coffee.
8. Monitor the pressure gauge; it should ideally be in the optimal range during extraction.
9. Once brewing is complete, remove the portafilter and discard the used coffee grounds. Clean the filter and portafilter immediately.

The Cecotec Cafelizzia 790 Steel Pro dispensing two shots of espresso simultaneously into glass cups.

A single shot of espresso being brewed by the Cecotec Cafelizzia 790 Steel Pro into a glass cup.

5.2 Frothing Wara

1. Ensure the machine is preheated and the steam function is activated (steam indicator light is steady).
2. Fill a stainless steel pitcher with cold, whole milk, approximately one-third full.
3. Gbe awọn ọpá nya si ni isalẹ awọn dada ti wara.
4. Open the steam knob slowly to release steam. You should hear a gentle hissing sound as the milk begins to froth.
5. As the milk volume increases, lower the pitcher slightly to keep the steam wand just below the surface.
6. Once the desired foam consistency is achieved, submerge the steam wand deeper into the milk to heat it to your preferred temperature (around 60-70°C).
7. Close the steam knob and remove the pitcher. Immediately wipe the steam wand with a damp asọ lati dena iyokù wara lati gbigbe.

The adjustable steam wand of the Cecotec Cafelizzia 790 Steel Pro frothing milk in a stainless steel pitcher.

5.3 Gbona omi Dispense

1. Ensure the machine is preheated.
2. Gbe ago kan si abẹ ọpa nya si.
3. Turn the steam knob to dispense hot water.
4. Close the steam knob once the desired amount of hot water is dispensed.

The Cecotec Cafelizzia 790 Steel Pro dispensing hot water, suitable for preparing tea or other hot beverages.

6. Itọju ati Cleaning

Ṣiṣe deedee ati itọju ṣe idaniloju igbesi aye gigun ati iṣẹ ti o dara julọ ti ẹrọ kofi rẹ.

6.1 Daily Cleaning

• Àlẹ̀mọ́ àti Àlẹ̀mọ́: After each use, remove the portafilter, discard coffee grounds, and rinse the portafilter and filter under running water.
• Ohun elo Steam: Lẹsẹkẹsẹ lẹhin ifunwara wara, mu ese wand steam pẹlu ipolowoamp Aṣọ láti mú gbogbo wàrà tó kù kúrò. Yọ ìwọ̀nba èéfín díẹ̀ kúrò láti mú kí ó má ​​baà dí àwọn nǹkan tó wà nínú rẹ̀.
• Drip Atẹ: Empty and clean the drip tray regularly, especially when the indicator floats up.

The removable drip tray of the Cecotec Cafelizzia 790 Steel Pro, designed for easy cleaning.

6.2 Omi ojò Cleaning

Clean the water tank weekly with warm water and a mild detergent. Rinse thoroughly to remove any soap residue.

6.3 Nipasẹ

Limescale buildup can affect machine performance and coffee temperature. Descale your machine every 2-3 months, or more frequently if you have hard water. Use a commercial descaling solution specifically designed for coffee machines and follow the manufacturer's instructions. Always rinse the machine thoroughly with several cycles of fresh water after descaling.

7. Laasigbotitusita

Abala yii n ṣalaye awọn ọran ti o wọpọ ti o le ba pade. Fun awọn iṣoro ti ko ṣe akojọ si ibi, jọwọ kan si atilẹyin alabara.

Diagram illustrating common troubleshooting scenarios and solutions for coffee flow, crema, and temperature issues.

8. Imọ ni pato

9. Atilẹyin ọja ati Support

Your Cecotec Cafelizzia 790 Steel Pro Espresso and Cappuccino Machine comes with a standard manufacturer's warranty. Please refer to the warranty card included in your product packaging for specific terms and conditions, including the warranty period and coverage details.

For technical assistance, troubleshooting beyond this manual, or to inquire about spare parts, please contact Cecotec customer support. Contact information can typically be found on the Cecotec official webaaye tabi lori apoti ọja.

Always provide your product model number (01584) and purchase date when contacting support to ensure efficient service.