Cecotec Cafetera Express Cafelizzia 790 Shiny Pro User Manual

Ọrọ Iṣaaju

This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your Cecotec Cafetera Express Cafelizzia 790 Shiny Pro espresso machine. Please read it thoroughly before first use and keep it for future reference.

Figure 1: Cecotec Cafelizzia 790 Shiny Pro espresso machine in red, actively brewing coffee into a glass cup, showcasing its sleek design and functionality.

Awọn Itọsọna Aabo

• Rí i dájú pé ẹ̀rọ náà ti yọ mọ́tò kí o tó fi mọ́ tàbí kí o ṣe àtúnṣe rẹ̀.
• Maṣe fi ohun elo, okun agbara, tabi pulọọgi sinu omi tabi omi miiran.
• Jeki kuro ni arọwọto awọn ọmọde.
• Lo nikan tutu, omi tutu ninu omi ojò.
• Beware of hot surfaces and steam during operation.
• Ma ṣe ṣiṣẹ ẹrọ ti okun tabi plug ba bajẹ.

Ṣeto

1. Unpacking ati Placement

Carefully remove all packaging materials. Place the espresso machine on a stable, flat, heat-resistant surface, away from water sources and direct sunlight. Ensure adequate ventilation around the unit.

2. Ni ibẹrẹ Cleaning

Before first use, wash the water tank, portafilter, and drip tray with warm soapy water. Rinse thoroughly and dry all parts.

3. Kun Omi Omi

Yọ ojò omi kúrò ní ẹ̀yìn ẹ̀rọ náà. Fi omi tútù kún un títí dé àmì ìpele MAX. Rọpo ojò náà dáadáa.

Figure 2: A user carefully pouring water into the removable water tank located at the back of the espresso machine, demonstrating the ease of refilling.

4. Ṣíṣe àtúnṣe ẹ̀rọ náà (Lílo Àkọ́kọ́)

Plug the machine into a grounded power outlet. Place a large cup under the coffee outlet. Turn on the machine. Once the indicator light stops flashing (indicating heating is complete), press the coffee brewing button to run water through the system without coffee. Repeat this process 2-3 times to clean and prime the internal components.

Awọn ilana Iṣiṣẹ

1. Ṣiṣe Espresso

1. Rii daju pe ojò omi ti kun.
2. Fi agbọn àlẹmọ ti o fẹ (ibọn ẹyọkan tabi ilọpo meji) sinu portafilter.
3. Add ground coffee to the filter basket. For best results, use freshly ground espresso coffee. Do not overfill.
4. Tamp the coffee grounds evenly with a tamper.
5. Attach the portafilter to the brewing head by aligning it and twisting it firmly to the right until secure.
6. Fi ago kan tabi meji si abẹ awọn portafilter.
7. Press the single or double espresso button. The machine will automatically brew the coffee and stop.
8. Ni kete ti pipọnti ba ti pari, farabalẹ yọ portafilter kuro ki o sọ awọn aaye kọfi ti a lo silẹ.

Figure 3: The espresso machine in action, simultaneously dispensing coffee into two glass cups, highlighting its dual-shot capability.

2. Wara Frothing fun Cappuccino/Latte

1. Fill a stainless steel frothing pitcher with cold milk (dairy or non-dairy). Do not fill more than one-third full.
2. Turn the steam knob to the steam position. Wait for the steam indicator light to illuminate steadily, indicating the machine has reached steaming temperature.
3. Purge the steam wand briefly into the drip tray to remove any condensed water.
4. Ṣọbọ ikangun ti ọdẹ nya si ni isalẹ oju ti wara naa.
5. Slowly lower the pitcher as the milk expands, keeping the tip just below the surface to create foam.
6. Once the desired volume and temperature are reached, turn off the steam knob.
7. Lẹsẹkẹsẹ nu ọpa ti nya si pẹlu ipolowoamp asọ lati dena iyokù wara lati gbigbe.

Figure 4: A hand holding a metal frothing pitcher under the steam wand, demonstrating the milk frothing process for cappuccinos and lattes.

3. Gbona Omi Išė

To dispense hot water, place a cup under the steam wand. Turn the steam knob to the hot water position. The machine will dispense hot water. Turn the knob back to the off position to stop.

olusin 5: A alaye view of the machine's pressure gauge, indicating optimal brewing pressure for quality espresso extraction.

Itoju

1. Ṣiṣe itọju ojoojumọ

• Portafilter ati Awọn Agbọn Ajọ: After each use, remove the portafilter, discard coffee grounds, and rinse thoroughly under hot water. Use a brush to clean any residue from the filter basket.
• Drip Atẹ: Tú àwo omi náà sílẹ̀ kí o sì fọ ọ lójoojúmọ́ tàbí nígbà tí àmì náà bá ń fò sókè.
• Ohun elo Steam: Lẹsẹkẹsẹ lẹhin ifunwara wara, mu ese wand steam pẹlu ipolowoamp cloth. Purge a small amount of steam to clear any internal milk residue.
• Òde: Mu ese ita ẹrọ naa pẹlu asọ, damp asọ. Maṣe lo awọn afọmọ abrasive.

2. Sisọ

Mineral deposits from water can build up over time, affecting machine performance. Descale your machine every 2-3 months, or more frequently if you have hard water. Use a commercial descaling solution designed for coffee machines and follow the product's instructions carefully. Always rinse the machine thoroughly with several tanks of fresh water after descaling.

3. Ibi ipamọ

If storing the machine for an extended period, ensure it is clean, dry, and the water tank is empty. Store in a cool, dry place.

Laasigbotitusita

Awọn pato

Atilẹyin ọja ati Support

For warranty information, please refer to the documentation provided with your purchase or contact your retailer. For technical support or service inquiries, please visit the official Cecotec webojula tabi kan si wọn onibara iṣẹ Eka.

Note: Keep your proof of purchase for warranty claims.