Ìwé Ìtọ́sọ́nà Olùlò Steba Ice Cream Maker IC 110

1. Ifihan

Thank you for choosing the Steba IC 110 Ice Cream Maker. This versatile appliance allows you to create delicious homemade ice cream, sorbet, and frozen yogurt, as well as prepare fresh yogurt, all with ease. Its self-cooling Peltier element ensures optimal consistency without the need for pre-freezing the bowl. Please read this manual carefully before first use to ensure safe and efficient operation.

Figure 1.1: Steba IC 110 Ice Cream Maker with prepared ice cream.

2. Awọn ilana aabo

Nigbagbogbo ṣe akiyesi awọn iṣọra aabo ipilẹ nigba lilo awọn ohun elo itanna lati dinku eewu ina, mọnamọna, ati/tabi ipalara si eniyan, pẹlu atẹle naa:

• Ka gbogbo awọn itọnisọna ṣaaju ṣiṣe ẹrọ.
• Ma ṣe rì ẹyọ akọkọ sinu omi tabi awọn olomi miiran.
• Keep hands and utensils out of the freezer bowl during use to reduce the risk of injury to persons or to the appliance itself.
• Never operate the appliance if the power cord or plug is damaged, or if the appliance itself is malfunctioning or has been dropped or damaged in any way.
• Abojuto sunmọ jẹ pataki nigbati eyikeyi ohun elo ba lo nipasẹ tabi sunmọ awọn ọmọde.
• Maṣe lo ni ita.
• Yọọ ohun elo nigbagbogbo kuro ninu iṣan agbara ṣaaju ṣiṣe mimọ tabi nigbati o ko ba wa ni lilo.
• Rí i dájú pé a gbé ẹ̀rọ náà sí orí ilẹ̀ tí ó dúró ṣinṣin, tí ó tẹ́jú, tí ó sì lè kojú ooru.

3. Ọja Ipariview

Familiarize yourself with the components of your Steba IC 110 Ice Cream Maker:

• Main Unit with Peltier Element
• Removable 1.2 L Ice Cream Container
• Additional 1.1 L Yogurt Container with Lid
• Paddle aruwo
• Transparent Lid with Opening
• Ibi iwaju alabujuto pẹlu Ifihan LCD

olusin 3.1: Top view of the appliance with the lid removed, showing the internal cavity.

Figure 3.2: The 1.2-liter removable ice cream container.

Figure 3.3: The additional 1.1-liter yogurt container with its lid.

Figure 3.4: The stirring paddle used for mixing ingredients.

Figure 3.5: The control panel featuring an LCD display and various function buttons.

4. Eto

1. Ṣii silẹ: Ni ifarabalẹ yọ gbogbo awọn paati kuro ninu apoti. Ṣe idaduro apoti fun ibi ipamọ iwaju tabi gbigbe.
2. Ìfọ̀mọ́ àkọ́kọ́: Before first use, wash the removable ice cream container, yogurt container, lid, and stirring paddle in warm, soapy water. Rinse thoroughly and dry all parts. Wipe the main unit with a damp asọ. Ma ṣe fi ẹya akọkọ sinu omi.
3. Ibi: Place the appliance on a clean, dry, stable, and heat-resistant surface. Ensure there is adequate ventilation around the unit, especially the side vents.
4. Apejọ: Insert the clean ice cream container into the main unit. Place the stirring paddle inside the container, ensuring it is properly seated. Secure the transparent lid onto the main unit.

5. Awọn ilana Iṣiṣẹ

Gbogbogbo Isẹ

• Plug the appliance into a suitable power outlet. The LCD display will illuminate.
• Lo awọn Eto button to cycle through the 5 available programs: Soft Ice, Ice, Sorbet, Yogurt, DIY.
• Lo awọn + ati - buttons to adjust the timer or temperature settings for the selected program.
• Tẹ Bẹrẹ/Duro to begin or pause the operation.

Making Ice Cream, Soft Ice, or Sorbet

1. Prepare your desired ice cream, soft ice, or sorbet mixture.
2. Ensure the ice cream container and stirring paddle are correctly assembled in the main unit.
3. Pour the mixture into the ice cream container. Do not fill above the MAX line.
4. Select the appropriate program (Soft Ice, Yinyin, tabi Sorbet) lilo awọn Eto bọtini.
5. Adjust the timer if necessary (default for ice cream is 180 minutes).
6. Tẹ Bẹrẹ/Duro. The appliance will begin churning and cooling automatically using its Peltier element.
7. Once the program finishes, the appliance will automatically switch to a cooling-hold function to maintain consistency.

Figure 5.1: Ice cream mixture being churned inside the container.

Olusin 5.2: Example of refreshing sorbet made with the appliance.

Ṣiṣe wara

The Steba IC 110 also features a warming function for yogurt preparation.

1. Prepare your yogurt mixture (e.g., milk and yogurt starter).
2. Pour the mixture into the additional 1.1 L yogurt container.
3. Place the yogurt container (with its lid) into the main unit. The stirring paddle is not needed for yogurt.
4. Yan awọn Yogọti eto naa nipa lilo Eto bọtini.
5. Adjust the fermentation time (1 to 99 hours) using the + ati - awọn bọtini.
6. Tẹ Bẹrẹ/Duro. The appliance will maintain the optimal temperature for yogurt fermentation.
7. Once complete, remove the yogurt container and refrigerate the yogurt.

Olusin 5.3: Example of homemade yogurt with blueberries.

6. Ninu ati Itọju

Mimọ deede ṣe idaniloju gigun ati mimọ ti ohun elo rẹ.

1. Ṣaaju ki o to sọ di mimọ: Yọọ ohun elo nigbagbogbo kuro ninu iṣan agbara ati gba laaye lati tutu patapata.
2. Awọn Ẹya Yiyọ: The ice cream container, yogurt container, lid, and stirring paddle are removable and can be washed by hand with warm, soapy water. Rinse thoroughly and dry completely before reassembling or storing. These parts are not dishwasher safe.
3. Ẹka akọkọ: Mu ese ita ti akọkọ kuro pẹlu asọ, damp cloth. For stubborn stains, use a mild detergent. Do not use abrasive cleaners or scourers. Never immerse the main unit in water or any other liquid.
4. Ibi ipamọ: Store the appliance in a clean, dry place, away from direct sunlight and out of reach of children.

7. Laasigbotitusita

If you encounter issues with your Steba IC 110, please refer to the following common problems and solutions:

If the problem persists after trying these solutions, please contact Steba customer support.

8. Awọn pato

Figure 8.1: Product dimensions for the Steba IC 110.

9. Atilẹyin ọja ati Support

Steba products are manufactured with high-quality materials and undergo strict quality control. For information regarding warranty terms and conditions, please refer to the warranty card included with your purchase or visit the official Steba website. For technical support, spare parts, or service inquiries, please contact Steba customer service directly. Keep your proof of purchase for warranty claims.