HomeCraft Bread Maker Instruction Manual

Awọn Itọsọna Aabo pataki

Nigbati o ba nlo awọn ohun elo itanna, awọn iṣọra aabo ipilẹ yẹ ki o tẹle nigbagbogbo, pẹlu atẹle naa:

• Ka gbogbo ìlànà kí o tó lo ẹ̀rọ ìṣètò búrẹ́dì.
• Maṣe fi ọwọ kan awọn aaye ti o gbona. Lo awọn ọwọ tabi awọn koko.
• Lati daabobo lodi si mọnamọna ina, maṣe fi okun, pilogi, tabi ohun elo bọ inu omi tabi omi miiran.
• Abojuto sunmọ jẹ pataki nigbati eyikeyi ohun elo ba lo nipasẹ tabi sunmọ awọn ọmọde.
• Yọọ kuro lati inu iṣan nigbati ko si ni lilo ati ṣaaju ṣiṣe mimọ. Gba laaye lati tutu ṣaaju fifi si tabi mu awọn ẹya kuro.
• Ma ṣe ṣiṣẹ ohun elo eyikeyi pẹlu okun tabi pulọọgi ti o bajẹ, tabi lẹhin aiṣe ohun elo tabi ti bajẹ ni eyikeyi ọna.
• Lilo awọn asomọ ẹya ẹrọ ti a ko ṣeduro nipasẹ olupese ohun elo le fa awọn ipalara.
• Maṣe lo ni ita.
• Ma ṣe jẹ ki okun duro lori eti tabili tabi counter, tabi fi ọwọ kan awọn aaye ti o gbona.
• Ma ṣe gbe sori tabi sunmọ gaasi ti o gbona tabi ina ina, tabi ni adiro ti o gbona.
• Išọra to gaju gbọdọ ṣee lo nigba gbigbe ohun elo ti o ni epo gbona tabi awọn olomi gbona miiran.
• Lati ge asopọ, tan eyikeyi iṣakoso si “pa”, lẹhinna yọ plug kuro ni iṣan ogiri.
• Ma ṣe lo ohun elo fun miiran ju lilo ti a pinnu lọ.

Ọja Pariview

The HomeCraft Bread Maker is designed for ease of use and versatility in baking. Familiarize yourself with its components:

Iwaju view of the HomeCraft Bread Maker, showing the control panel and viewwindow window.

The bread maker highlighting key features: Homemade Bread, 12 Programs, Multiple Baking Options, Customizable Crust Style, and Fruit & Nut Dispenser.

Awọn eroja:

• Ibi iwaju alabujuto: Features an LCD display, menu selection, color/crust options, loaf size, and start/stop buttons.
• ViewFerese: Allows monitoring of the baking process without opening the lid.
• Akara Akara: Nonstick pan for easy bread removal and cleaning.
• Paddle Kneading: Páàdì tí a lè yọ kúrò fún dídapọ̀ àti fífọ ìyẹ̀fun.
• Automatic Fruit & Nut Dispenser: Automatically adds ingredients at the optimal time during the baking cycle.
• Measuring Cup & Spoon: Fun wiwọn eroja deede.

Ṣeto

Before first use, follow these steps to prepare your bread maker:

1. Yọọ kuro: Farabalẹ yọ gbogbo awọn ohun elo apoti ati awọn ẹya ẹrọ kuro.
2. Mọ: Wash the bread pan, kneading paddle, measuring cup, and spoon with warm, soapy water. Rinse thoroughly and dry all parts completely. Wipe the exterior of the bread maker with a damp asọ.
3. Ibi: Gbé ẹ̀rọ ìṣẹ́ búrẹ́dì náà sí orí ibi tí ó dúró ṣinṣin, tí ó tẹ́jú, tí ó sì lè má gba ooru, jìnnà sí oòrùn tààrà àti àwọn orísun ooru. Rí i dájú pé afẹ́fẹ́ tó wà ní àyíká ẹ̀rọ náà.
4. Fi Paddle Kneading sii: Place the kneading paddle onto the shaft inside the bread pan. Ensure it is securely seated.
5. Fi Akara oyinbo sii: Place the bread pan into the bread maker's baking chamber and press down firmly until it clicks into place.

The nonstick bread pan, measuring cup, spoon, and dough hook are designed for easy cleaning.

Awọn ilana Iṣiṣẹ

Follow these steps to bake delicious bread:

1. Fi awọn eroja kun: Add all ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last).
2. Yan Eto: Tẹ awọn Akojọ button to cycle through the 12 available programs until your desired program is selected. The selected program number will be displayed on the LCD.
3. Yan Ìwọ̀n Àkàrà: Tẹ awọn LOAF button to choose between 1.5 lb. or 2 lb. loaf sizes.
4. Yan Awọ erunrun: Tẹ awọn ÀWÒ button to select your preferred crust color: Light, Medium, or Dark.
5. Add to Fruit & Nut Dispenser (Optional): If your recipe includes fruits or nuts, open the automatic dispenser lid and add them to the tray. The bread maker will automatically dispense them at the appropriate time.
6. Bẹrẹ Ṣiṣe: Tẹ awọn Bẹrẹ/Duro button to begin the baking cycle. The bread maker will automatically mix, knead, rise, and bake.
7. Ipari Yiyi: Once the baking cycle is complete, the bread maker will beep and automatically switch to the 60-minute Keep Warm function.
8. Yọ Akara kuro: Unplug the appliance and carefully remove the bread pan using oven mitts. Invert the pan to release the bread. If the kneading paddle remains in the bread, remove it carefully with a non-metallic utensil.

The control panel displays the 12 programmable settings for various bread types.

Visual representation of the bread maker's automatic process: mixing ingredients, kneading dough, rising, and final baking.

Programmable Programs:

The HomeCraft Bread Maker offers 12 distinct programs:

• 1. Ipilẹṣẹ: Fun funfun ati akara adalu.
• 2. French: Fun awọn akara ina ti a ṣe lati iyẹfun daradara.
• 3. Whole Wheat: For breads with whole wheat flour.
• 4. Quick: For quick baking without a long rise time.
• 5. Sweet: For sweet breads with additives like sugar, fruit, chocolate.
• 6. Gluten-Free: For gluten-free recipes.
• 7. Rapid Bake: For faster baking of basic bread.
• 8. Dough: For preparing dough for pizza, rolls, or other baked goods.
• 9. Jam: For making homemade jams and jellies.
• 10. Cake: For baking cakes and quick breads.
• 11. Sandwich: For light and fluffy sandwich bread.
• 12. Bake: For baking only, without kneading or rising.

Choose between 1.5 lb. or 2 lb. loaf sizes and light, medium, or dark crust colors.

The automatic fruit and nut dispenser adds ingredients at the optimal time during the baking cycle.

13-Hour Delay Timer:

The programmable 13-hour delay timer allows you to prepare ingredients in advance and have fresh bread ready at a specific time. To use:

1. Fi awọn eroja kun si pan pan.
2. Yan eto ti o fẹ, iwọn akara, ati awọ erunrun.
3. Lo awọn + ati - buttons to set the delay time. The display shows the total time until the bread is ready, including the baking cycle.
4. Tẹ Bẹrẹ/Duro. The timer will count down, and the bread maker will begin baking when the delay time expires.

The bread maker's display showing the 13-hour delay timer setting, allowing for scheduled baking.

Jeki Iṣiṣẹ Gbona:

After the baking cycle is complete, the bread maker automatically enters a 60-minute Keep Warm cycle to maintain the bread's temperature and freshness.

Itoju ati Itọju

Proper cleaning and maintenance will ensure the longevity of your HomeCraft Bread Maker:

• Yọọ kuro nigbagbogbo ohun elo naa ki o jẹ ki o tutu patapata ṣaaju mimọ.
• Akara Akara ati Paddle Kneading: The nonstick bread pan, measuring cup, spoon, and dough hook are all dishwasher safe for easy cleanup. For hand washing, use warm, soapy water and a non-abrasive sponge.
• Automatic Fruit & Nut Dispenser: Remove the dispenser and clean it with warm, soapy water. Ensure no residue is left to prevent clogging.
• Òde: Mu ese ita ti alagidi akara pẹlu asọ, damp asọ. Ma ṣe lo awọn afọmọ abrasive tabi fi ibọmi apakan akọkọ sinu omi.
• Inu inu: Fi ìpolówó nu inu yara sise naaamp cloth. Do not use metal scouring pads or harsh chemicals.
• Ibi ipamọ: Store the bread maker in a dry, clean place once it is completely cool and clean.

Laasigbotitusita

If you encounter issues with your bread maker, refer to the common problems and solutions below:

Awọn pato

Atilẹyin ọja ati Support

For warranty information and customer support, please refer to the documentation included with your purchase or contact Homecraft customer service directly. Details regarding warranty periods and claims procedures are typically provided by the manufacturer.

For further assistance, please visit the official Homecraft webojula tabi kan si wọn atilẹyin alabara laini.