1. Ifihan
Thank you for choosing the CROWNFUL Automatic Bread Machine. This manual provides essential information for the safe and efficient operation of your appliance. Please read it thoroughly before first use and retain it for future reference.
Awọn Itọsọna Aabo pataki
- Always ensure the bread machine is placed on a stable, flat, heat-resistant surface.
- Maṣe fi ohun elo, okun, tabi pulọọgi sinu omi tabi awọn olomi miiran.
- Pa awọn ọmọde ati awọn ohun ọsin kuro ninu ohun elo lakoko iṣẹ.
- Unplug the bread machine from the outlet when not in use and before cleaning.
- Ma ṣe ṣiṣẹ ohun elo pẹlu okun ti o bajẹ tabi plug. Kan si atilẹyin alabara fun iranlọwọ.
- Avoid touching hot surfaces. Use oven mitts when handling the bread pan or hot bread.
- Ma ṣe lo awọn ẹya ẹrọ ti olupese ṣe iṣeduro.
- Ohun elo yii jẹ fun lilo ile nikan.
2. Ọja Ipariview
The CROWNFUL Automatic Bread Machine is designed to simplify homemade bread baking with its programmable features and user-friendly interface.
Irinše ati Awọn ẹya ẹrọ
- Akara Akara: Non-stick pan for baking.
- Bread Hook: Tool for removing the kneading paddle from the baked bread.
- Stirring Rod (Kneading Paddle): Mixes and kneads ingredients.
- Iwọn Iwọn: For precise measurement of small ingredients.
- Idiwọn Cup: For precise measurement of liquids and dry ingredients.
- Iwe Ohunelo: Contains various bread recipes.
Image: The CROWNFUL Automatic Bread Machine displayed with its included accessories: bread pan, bread hook, stirring rod, measuring spoon, measuring cup, user manual, and recipe book. Product dimensions are also indicated.
Key Awọn ẹya ara ẹrọ
- 12 Pre-Programmed Menus: Offers a variety of settings including Basic, Gluten-Free, French, Whole Wheat, Quick Bread, Sweet Bread, Dough, Cake, Sandwich, Butter Milk Bread, Kneading, and Bake.
- Awọn iwọn burẹdi ti a le ṣatunṣe: Supports 1.5 lb and 2.0 lb loaf capacities.
- 3 Crust Colors: Select from Light, Medium, or Dark crust settings.
- 13-Hour Delay Timer: Allows for delayed baking to have fresh bread ready at a specific time.
- Iṣẹ́ Wíwọlé Wákàtí 1: Maintains bread temperature after baking.
- 10-Minute Power Interruption Recovery: Resumes operation after short power outages.
- Akara Akara Ti kii ṣe Stick: Ensures easy removal of bread and simplifies cleaning.
- LCD Digital Panel: Intuitive display for easy program selection and monitoring.
- Tobi ViewFerese: Monitor the baking process without opening the lid.
Image: The CROWNFUL Automatic Bread Machine in white, featuring a stainless steel lid and control panel, positioned next to a freshly sliced loaf of bread and strawberries.
Image: A close-up of the bread machine's control panel, highlighting the 12 pre-programmed menu options. Surrounding the panel are various food items representing the versatility of the machine, such as different types of bread, pizza, cake, and sandwiches.
Image: An illustration of the bread machine highlighting key operational features: a 13-hour delay timer, 10-minute memory keeping, a 1-hour keep warm function, and a low noise level of 65 dB. It also shows 360-degree surrounding baking.
Image: The bread machine with its lid open, revealing a baked loaf inside. Visual indicators show the three available crust colors (Light, Medium, Dark) and two loaf sizes (1.5 LB, 2.0 LB) that can be selected.
Àwòrán: Ìfihàn àwòrán alápapọ̀asing various design elements of the bread machine: a large viewing window on the lid, the non-stick interior of the bread pan, the fast heat dissipation vents on the side, and the non-slip stable feet on the base.
3. Eto
Ṣiṣi silẹ
- Carefully remove the bread machine and all accessories from the packaging.
- Yọọ eyikeyi awọn ohun elo iṣakojọpọ, awọn ohun ilẹmọ, tabi awọn akole kuro ninu ohun elo naa.
- Ṣayẹwo ohun elo fun eyikeyi ibajẹ. Maṣe lo ti o ba bajẹ.
First Use Cleaning
- Wash the bread pan, kneading paddle, measuring cup, and measuring spoon with warm, soapy water. Rinse thoroughly and dry completely.
- Wipe the exterior of the bread machine with a damp asọ. Maṣe lo awọn afọmọ abrasive.
- Before first use, it is recommended to run the 'Bake' program (Program 12) for 10 minutes without any ingredients to burn off any manufacturing residues. Ensure good ventilation during this process.
Ipo
Place the bread machine on a stable, level, and heat-resistant countertop, ensuring adequate ventilation around the appliance.
4. Isẹ
Basic Steps for Baking Bread
- Fi Paddle Kneading sii: Place the kneading paddle onto the shaft inside the bread pan.
- Fi awọn eroja kun: Ṣafikun awọn eroja si pan akara ni aṣẹ ti a ṣalaye nipasẹ ohunelo rẹ (paapaa awọn olomi akọkọ, lẹhinna awọn ohun elo gbigbẹ, pẹlu iwukara kẹhin ati lọtọ lati awọn olomi / iyọ).
- Ibi Akara Akara: Insert the bread pan into the bread machine and twist it clockwise until it locks into place. Close the lid.
- Wọle: Connect the power cord to a grounded electrical outlet. The machine will beep, and the default program (Basic) will display.
- Yan Eto: Press the 'MENU' button repeatedly to cycle through the 12 available programs until your desired program is selected.
- Yan Ìwọ̀n Àkàrà: Press the 'LOAF' button to choose between 1.5 LB or 2.0 LB.
- Yan Awọ erunrun: Press the 'COLOR' button to select Light, Medium, or Dark crust.
- Bẹrẹ Ṣiṣe: Press the 'START/STOP' button to begin the selected program. The machine will start kneading.
- Ipari Yiyi: Once the program is complete, the machine will beep and automatically enter the 'Keep Warm' phase (if applicable). Press 'START/STOP' to cancel the 'Keep Warm' function.
- Yọ Akara kuro: Unplug the machine. Using oven mitts, carefully remove the bread pan by twisting it counter-clockwise and lifting it out. Invert the pan to release the bread onto a wire rack to cool. Use the bread hook to remove the kneading paddle if it remains in the loaf.
Image: A three-panel visual guide demonstrating the bread-making process: 1) Adding ingredients to the bread pan, 2) Selecting the desired program and settings on the LCD panel, and 3) A delicious loaf of bread ready to be enjoyed.
Eto Awọn apejuwe
| Eto No. | Orukọ Eto | Apejuwe |
|---|---|---|
| 1 | Ipilẹṣẹ | For white and mixed breads, primarily using bread flour. |
| 2 | Faranse | Fún àwọn búrẹ́dì fẹ́ẹ́rẹ́ tí a fi ìyẹ̀fun dídùn ṣe. Ó sábà máa ń ní ìyẹ̀fun tó rọ̀ díẹ̀. |
| 3 | Gbogbo Alikama | For breads containing a significant amount of whole wheat flour. |
| 4 | Iyara | For quick breads that use baking powder or baking soda instead of yeast. |
| 5 | Didun | Fun awọn akara pẹlu gaari giga, awọn ọra, ati akoonu amuaradagba. |
| 6 | Esufulawa | Prepares dough for rolls, pizza, or other baked goods to be shaped and baked in a conventional oven. |
| 7 | Gluteni-ọfẹ | For gluten-free recipes, which often require specific kneading and rising times. |
| 8 | Akara oyinbo | Mixes and bakes cakes. |
| 9 | Sandwich | For light and fluffy bread, ideal for sandwiches. |
| 10 | Butter Milk Bread | Specific program for buttermilk-based bread recipes. |
| 11 | Ikunnu | Only performs the kneading cycle without baking. Useful for custom recipes. |
| 12 | Beki | Only performs the baking cycle. Useful for baking pre-made dough or adding extra baking time. |
Idaduro Aago Išė
The delay timer allows you to set the machine to finish baking at a later time, up to 13 hours in advance. To use:
- Add all ingredients to the bread pan.
- Yan eto ti o fẹ, iwọn akara, ati awọ erunrun.
- Press the 'TIME+' or 'TIME-' buttons to adjust the delay time. The displayed time includes the baking cycle duration.
- Press 'START/STOP' to activate the delay timer. The timer will count down, and the machine will start automatically when the set time is reached.
Note: Do not use the delay timer with recipes containing highly perishable ingredients like milk, eggs, or fresh fruit, as they may spoil.
Jeki Gbona Išė
After the baking cycle is complete, the bread machine will automatically enter a 1-hour 'Keep Warm' phase. This keeps the bread warm and fresh. To cancel this function, press the 'START/STOP' button.
Power Interruption Recovery
The machine features a 10-minute power interruption recovery function. If power is lost for less than 10 minutes during operation, the machine will resume the program from where it left off once power is restored. If the power outage exceeds 10 minutes, the program will reset, and you will need to restart the process.
5. Itọju
Proper cleaning and maintenance will ensure the longevity and optimal performance of your bread machine.
Ninu
- Yọọ ohun elo nigbagbogbo ki o jẹ ki o tutu patapata ṣaaju ṣiṣe mimọ.
- Akara Akara ati Paddle Kneading: Remove the bread pan from the machine. Fill it with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough. Remove the kneading paddle. Wash the pan and paddle with a soft sponge, rinse, and dry thoroughly. The bread pan is dishwasher safe.
- Òde: Nu ita ẹrọ burẹdi pẹlu asọ, damp asọ. Ma ṣe lo awọn afọmọ abrasive tabi fi ibọmi apakan akọkọ sinu omi.
- Ideri ati ViewFerese: Nu ideri naa ki o si viewwindow pẹlu ipolowoamp asọ. Fun awọn abawọn alagidi, lo ohun-ọgbẹ kekere kan.
- Inu inu: Lo asọ, damp cloth to wipe the interior of the baking chamber.
Ibi ipamọ
Ensure the bread machine is clean and completely dry before storing. Store it in a cool, dry place, away from direct sunlight and out of reach of children.
6. Laasigbotitusita
Tí o bá ní ìṣòro pẹ̀lú ẹ̀rọ búrẹ́dì rẹ, wo àwọn ìṣòro àti ìdáhùn tó wọ́pọ̀ wọ̀nyí:
| Isoro | Owun to le Fa | Ojutu |
|---|---|---|
| Akara ko dide tabi dide pupọ. | Incorrect yeast amount, expired yeast, water temperature too hot/cold, incorrect flour type, too much salt/sugar. | Ensure yeast is fresh and active. Use correct measurements. Water temperature should be between 105-115°F (40-46°C). Check recipe for ingredient balance. |
| Akara jẹ iwuwo pupọ tabi wuwo. | Too much flour, too little liquid, insufficient kneading, wrong program selected. | Measure ingredients precisely. Ensure correct liquid-to-flour ratio. Select appropriate program for the recipe. |
| Kneading paddle di ni akara. | Iṣẹlẹ ti o wọpọ. | After removing bread from the pan, use the provided bread hook to carefully extract the paddle. |
| Ẹrọ ko bẹrẹ. | Ko edidi sinu, agbara ti otage, 'START/STOP' button not pressed. | Ensure power cord is securely plugged in. Check household circuit breaker. Press 'START/STOP' button firmly. |
| Awọ erunrun aiṣedeede. | Lid not fully closed, uneven heat distribution. | Ensure the lid is securely closed during baking. |
If the problem persists after attempting these solutions, please contact CROWNFUL customer support.
7. Awọn pato
| Ẹya ara ẹrọ | Ẹ̀kúnrẹ́rẹ́ |
|---|---|
| Nọmba awoṣe | BM4406-UL |
| Brand | CROWNFUL |
| Àwọ̀ | Funfun |
| Ọja Mefa | 11"D x 13.8"W x 12.1"H |
| Wattage | 550 watt |
| Nọmba ti Awọn eto | 12 |
| Awọn iwọn Loaf | 1.5 LB, 2.0 LB |
| Àwọn Àwọ̀ Ẹ̀rù | Imọlẹ, Alabọde, Dudu |
| Iwọn Nkan | 10.38 iwon |
| Ọja Itoju Awọn ilana | Dishwasher Safe (Bread Pan) |
| UPC | 850014439538 |
8. Atilẹyin ọja ati Support
Alaye atilẹyin ọja
The CROWNFUL Automatic Bread Machine comes with a 1-odun atilẹyin ọja covering all parts and accessories from the date of purchase. This warranty covers defects in materials and workmanship under normal household use.
The warranty does not cover damage resulting from misuse, accident, alteration, neglect, or unauthorized repair.
Onibara Support
CROWNFUL is committed to customer satisfaction and provides Atilẹyin igbesi aye for this product. If you have any questions, concerns, or require assistance with your bread machine, please contact CROWNFUL customer service.
For support, please refer to the contact information provided in your product packaging or visit the official CROWNFUL webojula.
