Cecotec 01589

Ìwé Ìtọ́sọ́nà fún Ẹ̀rọ Kọfí Cecotec Cumbia Power Espresso 20 Barista Aromax

Awoṣe: 01589

Ọja Pariview

The Cecotec Cumbia Power Espresso 20 Barista Aromax is a high-performance espresso machine designed to deliver authentic barista-quality coffee at home. Featuring a powerful 1550W motor, 20-bar pressure pump with ForceAroma technology, and an integrated grinder with 30 grind levels, it ensures optimal flavor and crema for every cup. This machine also includes a Thermoblock fast heating system, an adjustable steamer for milk frothing, and a hot water dispenser for infusions. Its 2.5-liter removable water tank and 250g coffee bean hopper provide convenience for daily use.

Cecotec Cumbia Power Espresso 20 Barista Aromax Coffee Machine front view

Nọmba 1: Iwaju view of the Cecotec Cumbia Power Espresso 20 Barista Aromax coffee machine, showing the control panel, portafilter, and a cup receiving espresso.

Eto ati Lilo akọkọ

Unboxing ati Ayẹwo paati

Fi ìṣọ́ra yọ gbogbo àwọn èròjà kúrò nínú àpótí náà. Rí i dájú pé gbogbo àwọn èròjà náà wà níbẹ̀:

  • Ẹ̀rọ Espresso
  • Portafilter with double spout
  • Two filter baskets (single and double shot)
  • Kofi tamper
  • Fọlẹ ninu
  • Itọsọna olumulo

Ni ibẹrẹ Cleaning

Before first use, clean all removable parts (water tank, portafilter, filter baskets, drip tray) with warm soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp asọ.

Àgbáye Omi ojò

Remove the water tank from the back of the machine. Fill it with fresh, cold water up to the MAX line. Place the tank back securely.

Cecotec Cumbia Power Espresso 20 Barista Aromax Coffee Machine side view

Nọmba 2: Apa view of the coffee machine, illustrating its compact design and the location of the water tank on the right side.

Grinder Setup and Coffee Bean Hopper

Ensure the coffee bean hopper is securely placed on top of the machine. Fill the hopper with fresh whole coffee beans. The integrated grinder offers 30 levels of grind adjustment. For espresso, a fine grind is generally recommended. Adjust the grind level by rotating the dial on the hopper.

Cecotec Cumbia Power Espresso 20 Barista Aromax Coffee Machine with portafilter and grinder

Nọmba 3: Sun mo tipetipe view of the machine showing the portafilter inserted and the coffee bean hopper with its grind adjustment dial.

Awọn ilana Iṣiṣẹ

Ṣiṣe Espresso

  1. Agbara Tan: Plug the machine into a grounded electrical outlet. Press the power button. The machine will begin heating up, indicated by flashing lights. Wait until the lights become solid, signifying it has reached the optimal temperature.
  2. Kọfí Lọ: Place the portafilter under the grinder outlet. Select your desired grind level (start with a medium-fine setting for espresso). Press the grind button to dispense freshly ground coffee into the filter basket.
  3. Tamp Kọfi: Lo ti pese tamper to press the ground coffee firmly and evenly into the filter basket. Ensure the surface is level.
  4. Fi Portafilter sii: Attach the portafilter to the brewing group by aligning it and twisting it firmly to the right until it locks into place.
  5. Pọnti Espresso: Place one or two cups on the drip tray beneath the portafilter spouts. Select the desired shot size (single or double) on the control panel. The machine will begin brewing.
  6. Gbadun: Once brewing is complete, remove the cups. Carefully remove the portafilter and discard the used coffee grounds.
Cecotec Cumbia Power Espresso 20 Barista Aromax Coffee Machine brewing two cups of espresso

Nọmba 4: The coffee machine actively brewing two shots of espresso into double-walled glasses, highlighting the dual-spout portafilter.

Steaming Milk for Lattes and Cappuccinos

  1. Mura Wara: Fi wàrà tútù (tàbí wàrà tí kìí ṣe wàrà) kún ìkòkò ìfọ́ omi irin alagbara kan títí dé ìdá mẹ́ta.
  2. Mu Steam ṣiṣẹ: Turn the steam knob or press the steam button on the control panel. Wait for the steam light to become solid, indicating it's ready.
  3. Pa Ọpa Steam kuro: Ṣí fọ́ọ̀fù ìgbóná náà fún ìgbà díẹ̀ kí omi tó dì mọ́lẹ̀ lè tú jáde. Tú u lẹ́sẹ̀kẹsẹ̀.
  4. Wara Froth: Submerge the tip of the steam wand just below the surface of the milk. Open the steam valve. Lower the pitcher slightly to create a swirling motion and incorporate air for foam. Once desired foam and temperature are reached, close the steam valve.
  5. Ọpa Steam mimọ: Lẹsẹkẹsẹ nu ọpa ti nya si pẹlu ipolowoamp asọ lati yọ eyikeyi wara iyokù. Ni soki ṣii àtọwọdá ategun lẹẹkansi lati ko eyikeyi wara inu kuro.
Cecotec Cumbia Power Espresso 20 Barista Aromax Coffee Machine steaming milk

Nọmba 5: A hand holding a metal pitcher under the steam wand, demonstrating the milk frothing process.

Gbigbe Omi Gbona

The machine can also dispense hot water for teas or Americanos. Place a cup under the hot water spout (often the steam wand). Activate the hot water function on the control panel. Dispense the desired amount and then turn off the function.

Itoju

Daily Cleaning

  • Drip Atẹ: Ṣofo ati ki o fi omi ṣan omi ṣiṣan ni ojoojumọ.
  • Portafilter ati Awọn Agbọn Ajọ: After each use, remove the portafilter, discard grounds, and rinse thoroughly under hot water.
  • Ohun elo Steam: Clean immediately after each use as described in the "Steaming Milk" section.
  • Ẹgbẹ Pipọn: Wipe the brew group screen and gasket with a damp cloth to remove coffee residue.

Osẹ Cleaning

  • Omi omi: Fi ọṣẹ díẹ̀ fọ ojò omi náà kí o sì fi omi wẹ̀ ẹ́ dáadáa.
  • Kofi Bean Hopper: Empty any remaining beans and wipe the inside of the hopper and grinder chute with a dry cloth.

Epa

Descaling is crucial for maintaining machine performance and longevity. The frequency depends on water hardness and usage, typically every 2-3 months. Use a descaling solution specifically designed for coffee machines. Follow the instructions provided with the descaling product. Generally, this involves:

  1. Emptying the water tank and filling it with descaling solution mixed with water according to product instructions.
  2. Running the solution through the brew group and steam wand until the tank is empty.
  3. Rinsing the tank and running several cycles of fresh water through the machine to remove all descaling residue.

Laasigbotitusita

IsoroOwun to le FaOjutu
Kò sí ìfọ́nká kọfí tàbí ìṣàn omi lọ́ra púpọ̀.Coffee ground too fine; portafilter overfilled; machine needs descaling.Adjust grind coarser; use less coffee; descale the machine.
Kofi tutu tabi ko gbona to.Machine not preheated sufficiently; cups not preheated.Allow machine to fully heat up; preheat cups with hot water.
Kò sí ìgbóná láti inú ọ̀pá ìgbóná.Ọ̀pá ìtútù dí; ẹ̀rọ náà kò ní ìwọ̀n otútù ìtútù.Clean steam wand thoroughly; wait for steam indicator light to be solid.
Omi jijo lati ẹrọ.Water tank not seated correctly; drip tray full; gasket worn.Ensure water tank is properly inserted; empty drip tray; contact support for gasket replacement.

Awọn pato

  • Brand: Cecotec
  • Nọmba awoṣe: 01589
  • Àwọ̀: Inox (Irin Alagbara)
  • Awọn iwọn (L x W x H): 53.7 x 39 x 41 cm
  • Ìwúwo: 5.8 kilo
  • Capacity (Water Tank): 2.5 liters
  • Agbara: 1550 Wattis
  • Voltage: 220 Volts
  • Pressure Pump: 20 Bars (ForceAroma Technology)
  • Ohun elo: Irin ti ko njepata
  • Ẹya Pataki: Wara Frother
  • Àlẹmọ Iru: Atunlo
  • Coffee Type Compatibility: Ground coffee, Espresso, Coffee beans

Atilẹyin ọja ati Support

This Cecotec product is designed for durability and performance. Spare parts are available for up to 10 years from the date of purchase.

For technical assistance, warranty claims, or to order spare parts, please refer to the contact information provided on the official Cecotec website or your purchase documentation. Always provide your product model number (01589) and serial number (if applicable) when contacting support.

Fun alaye diẹ sii, ṣabẹwo si osise naa Cecotec webojula.