Ọrọ Iṣaaju
Thank you for choosing the Steba KB M 19 Convection Oven. This compact and efficient appliance is designed for quick preparation of various dishes, offering a practical alternative to larger built-in ovens. Its energy-efficient design, double-glazed door, and precise temperature control ensure optimal cooking results. This manual provides essential information for safe operation, setup, maintenance, and troubleshooting to help you get the most out of your oven.
Awọn Itọsọna Aabo pataki
Jọwọ ka gbogbo awọn itọnisọna daradara ṣaaju lilo ẹrọ naa ki o si fi wọn pamọ fun itọkasi ọjọ iwaju.
- Always ensure the appliance is placed on a stable, heat-resistant surface, away from flammable materials.
- Do not touch hot surfaces. Use oven mitts or gloves when handling hot items or parts.
- Ensure adequate ventilation around the oven. Maintain a minimum clearance of 10 cm (4 inches) from walls and other appliances.
- Maṣe fi ohun elo, okun, tabi pulọọgi sinu omi tabi awọn olomi miiran.
- Abojuto sunmọ jẹ pataki nigbati eyikeyi ohun elo ba lo nipasẹ tabi sunmọ awọn ọmọde.
- Yọọ pulọọgi kuro ni ijade nigbati ko si ni lilo ati ṣaaju ṣiṣe mimọ. Gba laaye lati tutu ṣaaju fifi si tabi mu awọn ẹya kuro.
- Ma ṣe ṣiṣẹ ohun elo eyikeyi pẹlu okun tabi pulọọgi ti o bajẹ, tabi lẹhin aiṣe ohun elo tabi ti bajẹ ni eyikeyi ọna.
- Ma ṣe lo awọn ẹya ẹrọ ti olupese ko ṣeduro, nitori eyi le fa awọn eewu tabi ipalara.
- Ma ṣe gbe sori tabi sunmọ gaasi ti o gbona tabi ina ina, tabi ni adiro ti o gbona.
- Išọra to gaju gbọdọ ṣee lo nigba gbigbe ohun elo ti o ni epo gbona tabi awọn olomi gbona miiran.
- Maṣe lo ohun elo naa fun ohunkohun miiran ju lilo ti a pinnu lọ.
- Do not cover the crumb tray or any part of the oven with metal foil. This will cause the oven to overheat.
- Yọọ adiro nigbagbogbo ṣaaju ṣiṣe mimọ tabi ṣiṣe itọju.
Ọja Pariview
Familiarize yourself with the components of your Steba KB M 19 Convection Oven.
Nọmba 1: Iwaju view of the Steba KB M 19 Convection Oven. This image shows the main body of the oven, including the glass door, handle, and control panel on the right side.
Nọmba 2: Dimensions of the Steba KB M 19 Convection Oven. The image indicates the oven's width (45 cm), depth (37 cm), and height (31 cm), along with its 19-liter capacity.
Ibi iwaju alabujuto
Nọmba 3: Alaye view of the control panel. From top to bottom, the dials control temperature, heating program, and timer. A red 'Power' indicator light is also visible.
- Ṣiṣe ipe iwọn otutu: Ṣe atunṣe iwọn otutu sise lati 90 ° C si 230 ° C.
- Pipe Eto: Selects heating mode (Off, Upper Heat, Lower Heat, Upper & Lower Heat, Convection).
- Ipe Aago: Ṣeto akoko sise to iṣẹju 90.
- Ina Atọka Agbara: Ṣe itanna nigbati adiro n ṣiṣẹ.
Awọn ẹya ẹrọ
- Non-stick Baking Tray: Fun yan ati sisun.
- Yiyan agbeko: For grilling and placing dishes.
- Crumb Atẹ: Gba crumbs ati drips fun rorun ninu.
- Atẹ mu: For safe removal of hot trays and racks.
Nọmba 4: Non-stick baking tray. This tray is designed for easy cleaning and is suitable for various baking and roasting tasks.
Nọmba 5: Chrome-plated grill rack. This rack can be used for grilling or to support other oven-safe dishes.
Nọmba 6: Tray handle. This tool is used to safely insert and remove the hot baking tray or grill rack from the oven.
Ṣeto
- Ṣii silẹ: Carefully remove the oven and all accessories from the packaging. Retain packaging for future transport or storage if needed.
- Ibi:
- Gbé ààrò náà sí orí ilẹ̀ tí ó tẹ́jú, tí ó dúró ṣinṣin, tí ó sì lè má gba ooru.
- Ensure there is at least 10 cm (4 inches) of clearance on all sides (back, top, and sides) for proper ventilation. Do not place the oven directly against a wall or under cabinets that are not heat-resistant.
- Keep the oven away from water sources, flammable materials, and heat-sensitive objects.
- Ìfọ̀mọ́ àkọ́kọ́: Ṣaaju lilo akọkọ, mu ese inu ati ita ti adiro pẹlu ipolowoamp cloth. Wash the baking tray, grill rack, and tray handle in warm, soapy water, then rinse and dry thoroughly.
- Lílo Àkọ́kọ́ (Ìjóná):
- Pulọọgi lọla sinu itanna ti ilẹ.
- Set the temperature dial to 230°C and the program dial to "Upper & Lower Heat" (or convection if available).
- Set the timer to 15 minutes. The oven will heat up, and a slight odor or smoke may be present. This is normal and will dissipate. Ensure the room is well-ventilated during this process.
- Once the timer finishes, allow the oven to cool completely before use.
Awọn ilana Iṣiṣẹ
Isẹ ipilẹ
- Ṣetan Ounjẹ: Place your food on the baking tray or grill rack.
- Fi Àwo/Àpótí sínú: Carefully slide the tray or rack into the desired shelf position inside the oven.
- Titi ilẹkun: Rí i dájú pé a ti ti ìlẹ̀kùn ààrò náà pa dáadáa.
- Ṣeto iwọn otutu: Turn the Temperature Dial to your desired cooking temperature (e.g., 180°C for baking, 230°C for grilling).
- Yan Ipo Alapapo: Turn the Program Dial to select the appropriate heating function:
- Ooru oke: Ideal for browning the top of dishes.
- Lower Heat: Suitable for cooking the base of dishes, like pies.
- Upper & Lower Heat: Standard baking and roasting.
- Convection (Umluft): Circulates hot air for even cooking and faster results, often used for multiple items or larger dishes.
- Ṣeto Aago: Turn the Timer Dial to your desired cooking time (up to 90 minutes). The oven will begin heating, and the Power Indicator Light will illuminate. The oven will automatically switch off when the timer reaches zero.
- Atẹle Sise: You can observe the cooking process through the double-glazed door.
- Yọ Ounjẹ kuro: Once cooking is complete and the timer has sounded, carefully open the oven door. Use the provided tray handle or oven mitts to safely remove the hot food.
- Fara bale: Gba adiro laaye lati tutu ṣaaju ki o to sọ di mimọ.
Sise Eksamples
Nọmba 7: Pizza cooking inside the oven. The oven is capable of cooking a standard-sized pizza on the grill rack.
Nọmba 8: Multiple mini pizzas cooking inside the oven. The convection function is ideal for cooking multiple items evenly.
- Pizza: Preheat oven to 200-220°C using Upper & Lower Heat or Convection. Place pizza on the grill rack or baking tray. Cook for 10-20 minutes depending on the pizza.
- Awọn ọja ti a yan: For cakes, muffins, or bread, use Upper & Lower Heat or Convection at the recommended temperature (usually 160-180°C).
- Roasting Vegetables/Meat: Use Upper & Lower Heat or Convection at 180-200°C. Ensure food is placed on the baking tray.
Itọju ati Cleaning
Ṣiṣe mimọ nigbagbogbo ṣe idaniloju iṣẹ ṣiṣe ti o dara julọ ati fa igbesi aye adiro rẹ gbooro.
- Yọọ kuro nigbagbogbo: Ṣaaju ki o to sọ di mimọ, nigbagbogbo yọọ adiro kuro ninu iṣan agbara ki o jẹ ki o tutu patapata.
- Ode Ninu: Mu ese ita gbangba pẹlu asọ, damp asọ. Ma ṣe lo awọn olutọpa abrasive tabi awọn paadi iyẹfun, nitori wọn le ba ipari jẹ.
- Ninu inu:
- Remove the baking tray, grill rack, and crumb tray. Wash them in warm, soapy water. For stubborn stains, soak them before cleaning.
- Pa awọn odi inu inu pẹlu ipolowoamp cloth and mild detergent. For baked-on food, a non-abrasive oven cleaner designed for conventional ovens can be used, following the product instructions carefully.
- Rí i dájú pé gbogbo ìyókù ọṣẹ ni a fi aṣọ mímọ́ nu, damp asọ.
- Ilekun Gilasi: Mọ ẹnu-ọna gilasi pẹlu olutọpa gilasi tabi ipolowoamp asọ. Yẹra fun awọn kẹmika lile ti o le ba edidi ilẹkun jẹ.
- Crumb Atẹ: Regularly empty and clean the crumb tray to prevent grease buildup and potential fire hazards.
- Maṣe Fi omi mọlẹ: Never immerse the main oven unit in water or any other liquid.
Laasigbotitusita
Ti o ba pade awọn ọran pẹlu adiro rẹ, tọka si awọn iṣoro ti o wọpọ ati awọn ojutu wọnyi:
| Isoro | Owun to le Fa | Ojutu |
|---|---|---|
| Lọla ko ni tan. | Ko edidi ni; agbara otage; aago kò sí ní pàtó; ibi tí ó ti bàjẹ́. | Check power cord connection; verify power supply; ensure timer is set; test outlet with another appliance. |
| Ounje ko sise boṣeyẹ. | Incorrect temperature/mode; overcrowding; improper rack position. | Adjust temperature/mode; avoid overcrowding; use convection for even cooking; try different rack positions. |
| Èéfín tàbí òórùn tó pọ̀ jù nígbà tí a bá ń se oúnjẹ. | Food spills; residue from previous cooking; first use burn-off. | Clean interior thoroughly; ensure crumb tray is clean; ventilate room during first use. |
| Oven door does not close properly. | Obstruction; damaged hinge/seal. | Check for food debris or objects blocking the door; contact customer support if damaged. |
If the problem persists after attempting these solutions, please contact Steba customer support.
Awọn pato
| Brand | Steba |
| Nọmba awoṣe | 045900 (KB M 19) |
| Agbara iwọn didun | 19 lita |
| Awọn iwọn Ọja (L x W x H) | 45 x 37 x 31 cm |
| Iwọn Nkan | 7.7 kg |
| Voltage | 230 Volts |
| Pataki Awọn ẹya ara ẹrọ | Effective housing insulation, double glass door, continuous temperature adjustment, separately switchable upper and lower heat, convection (Umluft), timer. |
| To wa Awọn ẹya ẹrọ | Non-stick baking tray, grill rack, crumb tray, tray handle. |
Atilẹyin ọja ati Support
Steba products are manufactured to high-quality standards and come with a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions, including the warranty period and coverage details. Keep your proof of purchase for warranty claims.
For technical support, spare parts, or warranty inquiries, please contact Steba customer service. Contact details can typically be found on the official Steba webaaye tabi lori apoti ọja.
Awọn orisun Ayelujara: www.steba.com
