Ọrọ Iṣaaju
This manual provides detailed instructions for the safe and efficient operation, maintenance, and troubleshooting of your Capresso Café TS Touchscreen Espresso Machine, Model 129.05. Please read all instructions carefully before initial use and retain this manual for future reference.
The Capresso Café TS features a 15-bar stainless-steel lined Thermo-Block heating system, ensuring optimal water temperature for brewing and steaming. Its intuitive touchscreen interface simplifies the process of preparing various coffee beverages.
Image: The Capresso Café TS Touchscreen Espresso Machine, showcasing its sleek silver and black design.
Key Awọn ẹya ara ẹrọ
- 15-Bar Thermo-Block Heating System: Ensures rapid heating and consistent temperature for brewing and steaming.
- Ojú-ọ̀nà ojú iboju Touchscreen: Features four preset buttons for single espresso, double espresso, hot water, and steam.
- Apẹrẹ Iwapọ: Stainless steel housing with black accents for a modern aesthetic.
- Ohun elo Steam: Provides consistent high-quality steam for preparing lattes and cappuccinos.
- Energy-Saving Feature: Includes a 30-minute automatic shut-off.
- Omi omi yiyọ kuro: For easy refilling and cleaning.
Ṣeto
- Ṣii silẹ: Carefully remove all components from the packaging. Ensure all parts are present: espresso machine, portafilter, single shot filter, double shot filter, measuring scoop/tamper, and removable water tank.
- Ibi: Place the machine on a stable, level, and heat-resistant surface, away from water sources.
- Fifi sori Omi Omi: Remove the water tank from the back of the machine. Fill it with fresh, cold water up to the MAX line. Reinsert the water tank securely into its position.
- Fi omi ṣan ni ibẹrẹ: Before first use, perform an initial rinse cycle. Fill the water tank, place a cup under the brew head, and press the hot water button. Allow water to flow through to clean internal components. Repeat this process for the steam wand by turning the steam knob.
Aworan: Exploded view of the Capresso Café TS Espresso Machine components, including the water tank, portafilter, and tamper.
Image: A hand demonstrating the removal of the water tank from the back of the espresso machine for refilling.
Awọn ilana Iṣiṣẹ
Pipọnti Espresso
- Mura Portafilter: Insert the desired filter basket (single or double shot) into the portafilter. Fill the filter basket with finely ground espresso coffee.
- Tamp Kọfi: Lo tamper to firmly press the coffee grounds. Ensure an even and level surface.
- So Portafilter: Align the portafilter with the 'INSERT' position on the brew head. Insert and twist firmly to the 'LOCK' position.
- Ibi Cup(s): Gbe awọn ago espresso kan tabi meji si ori atẹ drip nisalẹ awọn spouts portafilter.
- Yan Pọnti: Press the '1-Cup' button for a single espresso shot or the '2-Cup' button for a double espresso shot on the touchscreen. The machine will begin brewing.
- Atẹle Pipọnti: The touchscreen displays a timer indicating the brewing duration. Optimal extraction typically occurs within 20-30 seconds.
Image: Espresso being extracted and pouring into two clear cups, demonstrating the brewing process.
Image: A hand pressing one of the illuminated touchscreen buttons on the Capresso Café TS for beverage selection.
Using the Steam Wand
- Mura Wara: Fi wàrà tútù (tàbí wàrà tí kìí ṣe wàrà) kún ìkòkò ìfọ́ omi irin alagbara kan sí ìsàlẹ̀ ìkòkò náà.
- Mu Steam ṣiṣẹ: Press the 'Steam' button on the touchscreen. The machine will heat up to steaming temperature.
- Pa Ọpa Steam kuro: Once the steam indicator light is steady, place an empty cup under the steam wand. Turn the steam control knob on the side of the machine to release any condensed water until only steam is emitted. Turn the knob off.
- Wara Froth: Immerse the steam wand tip just below the surface of the milk in the pitcher. Turn the steam control knob to activate steam. Move the pitcher up and down gently to create foam.
- Duro gbigbona: Once the milk reaches the desired temperature and texture, turn the steam control knob off. Remove the pitcher.
- Wandi mimọ: Lẹsẹkẹsẹ nu ọpa ti nya si pẹlu ipolowoamp cloth to prevent milk residue from drying. Purge the wand briefly again to clear any internal milk.
Image: The Capresso Café TS Espresso Machine's steam wand actively frothing milk in a stainless steel pitcher.
Image: Close-up of the steam and hot water control dial located on the side of the Capresso Café TS Espresso Machine.
Gbigbe Omi Gbona
To dispense hot water for tea or Americanos, place a cup under the steam wand. Press the 'Hot Water' button on the touchscreen. Turn the steam control knob to release hot water. Turn the knob off when finished.
Itoju
Wíwẹ̀ déédéé máa ń mú kí ẹ̀rọ espresso rẹ ṣiṣẹ́ dáadáa, ó sì máa ń pẹ́ títí.
- Drip Atẹ: Máa tú àwo omi náà sílẹ̀ kí o sì máa nu ú déédéé. Ó ṣeé yọ kúrò kí ó baà lè rọrùn láti wọ̀.
- Omi omi: Fọ omi inu ojò naa lẹẹkọọkan pẹlu ọṣẹ fifẹ, ki o si fi omi wẹ̀ ẹ́ dáadáa.
- Portafilter ati Awọn Agbọn Ajọ: Lẹhin lilo kọọkan, yọ awọn aaye kọfi ti o lo ati fi omi ṣan portafilter ati awọn agbọn àlẹmọ labẹ omi gbona.
- Ohun elo Steam: Always wipe the steam wand immediately after use to prevent milk residue buildup. Purge briefly to clear internal passages.
- Fifọ: Depending on water hardness and frequency of use, descaling may be required every 2-3 months. Refer to the full product manual for detailed descaling instructions using a suitable descaling solution.
- Ode Ninu: Mu ese ita ẹrọ naa pẹlu asọ, damp asọ. Maṣe lo awọn afọmọ abrasive tabi fi omi bọ ẹrọ naa sinu omi.
Laasigbotitusita
| Isoro | Owun to le Fa | Ojutu |
|---|---|---|
| Ko si ṣiṣan omi | Empty water tank; clogged filter; air in system | Refill tank; clean filter; prime pump by running hot water cycle |
| Espresso brews ju laiyara tabi kii ṣe rara | Kọfí tí a lọ̀ dára jù; kọfíamped too hard; clogged filter | Lo ọṣẹ ti o nira diẹ sii;amp less firmly; clean filter |
| Espresso brews too quickly | Coffee ground too coarse; not enough coffee; coffee tamped ju sere | Lo ọṣẹ díẹ̀díẹ̀; fi kọfí kún un;amp more firmly |
| Ko si nya lati wand | Wand clogged; machine not at steaming temperature | Clean wand; wait for steam indicator light to stabilize |
| Ẹrọ ko tan | Not plugged in; power outlet issue | Check power connection; try a different outlet |
Awọn pato
- Brand: Cappresso
- Orukọ awoṣe: Café TS
- Nọmba awoṣe: 129.05
- Àwọ̀: Fadaka
- Irisi Ẹlẹda Kofi: Espresso ẹrọ
- Ipo isẹ: Ni kikun Aifọwọyi
- Iṣagbewọle Oju-ara eniyan: Afi ika te
- Ẹya Pataki: Yiyọ ojò
- Voltage: 230 Volts
- Awọn iwọn ọja: 10.5 x 8 x 11.75 inches
- Ìwọ̀n Nkan: 8 iwon
- UPC: 794151402829
Image: Diagram showing the dimensions of the Capresso Café TS Espresso Machine: 10.5 inches wide, 8 inches deep, and 11.75 inches high.
Atilẹyin ọja ati Support
For warranty information, product registration, or technical support, please refer to the official Capresso webojula tabi kan si wọn onibara iṣẹ Eka. Tọju iwe-ẹri rira rẹ bi ẹri rira fun awọn iṣeduro atilẹyin ọja.
Iṣẹ Onibara Cappresso:
- Ṣabẹwo si Capresso Store on Amazon fun alaye siwaju sii.
- Refer to the product packaging or the official Capresso webaaye fun awọn alaye olubasọrọ taara.
