MINISO Hand-Powered Vegetable Chopper Instruction Manual

1. Ifihan

This manual provides instructions for the safe and efficient use of your MINISO Hand-Powered Vegetable Chopper. This portable manual food processor is designed for chopping various ingredients such as garlic, onion, fruits, salad components, and nuts. It features stainless steel blades and a pull-string mechanism for operation.

2. Awọn Ilana Aabo pataki

• Awọn abẹfẹlẹ didan: The stainless steel blades are extremely sharp. Always handle them with extreme care. Avoid direct contact with the blade edges.
• Ibi ipamọ: When not in use, always store the blade assembly securely within its container or a protective cover to prevent accidental cuts.
• Awọn ọmọde: Keep the chopper and its components out of reach of children. This is not a toy.
• Abojuto: Adult supervision is recommended when operating the chopper, especially if children are present.
• Lilo ti a pinnu: Use this product only for its intended purpose of chopping food. Do not attempt to chop hard items like ice, bones, or frozen foods, as this may damage the blades or unit.
• Apejọ: Rii daju pe gbogbo awọn ẹya ti wa ni akojọpọ deede ṣaaju lilo.
• Ninu: Refer to the cleaning instructions for proper maintenance. Do not immerse the lid with the pull mechanism in water.
• Aabo Ohun elo: The chopper is made with BPA-free, baby food-grade ABS material.

3. Ọja irinše

Your MINISO Hand-Powered Vegetable Chopper consists of the following main parts:

• Lid with Pull Mechanism: Contains the nylon drawstring and chopping mechanism.
• Àkójọpọ̀ Abẹ́ Gígé: Features 3 stainless steel blades for efficient cutting.
• Container (PS Cup Body): The transparent bowl where ingredients are chopped.

Image 1: Assembled MINISO Hand-Powered Vegetable Chopper. This image shows the complete chopper with the lid, pull mechanism, and transparent container.

Image 2: MINISO Hand-Powered Vegetable Chopper with the pull handle extended. This image illustrates the chopper with the handle pulled out, ready for operation.

4. Eto ati Apejọ

1. Yọọ kuro: Ni ifarabalẹ yọ gbogbo awọn paati kuro ninu apoti.
2. Fọ: Before first use, wash the container and blade assembly with warm, soapy water. Rinse thoroughly and dry. Do not wash the lid with the pull mechanism in water.
3. Place Blades: Carefully place the chopping blade assembly onto the central pin inside the container. Ensure it sits securely.
4. Fi awọn eroja kun: Place your desired ingredients into the container around the blade assembly. Do not overfill.
5. Ideri to ni aabo: Place the lid onto the container, aligning the tabs, and twist or press down firmly to secure it in place. Ensure the lid is properly sealed before operation.

5. Awọn ilana Iṣiṣẹ

Follow these steps to operate your hand-powered vegetable chopper:

1. Mura Awọn eroja: Cut larger ingredients into smaller, manageable pieces (e.g., 1-2 inch chunks) before placing them in the container.
2. Load Chopper: Place the prepared ingredients into the container, ensuring they do not exceed the maximum fill line (if present) and do not obstruct the blade's rotation.
3. Ideri to ni aabo: Firmly attach the lid to the container.
4. Ṣiṣẹ: Hold the chopper firmly on a stable surface with one hand. With the other hand, grasp the pull handle on the lid. Pull the handle horizontally away from the body of the chopper in a swift, continuous motion.
5. Tun: Allow the cord to retract fully after each pull. Repeat the pulling motion until your desired consistency is achieved. For a rough chop, approximately 5 pulls in 5 seconds may be sufficient. For finer results, pull more times.
6. Ṣayẹwo Iduroṣinṣin: Periodically remove the lid to check the consistency of the chopped ingredients.
7. Sofo: Once chopping is complete, carefully remove the lid and blade assembly. Empty the chopped ingredients from the container.

Image 3: MINISO Hand-Powered Vegetable Chopper with the pull cord visible. This image highlights the cord mechanism used for operation.

6. Ninu ati Itọju

Proper cleaning ensures the longevity and hygiene of your chopper.

1. Tutu: Carefully disassemble the chopper by removing the lid and then the blade assembly from the container.
2. Awọn abẹfẹ mimọ: Rinse the blade assembly under running water immediately after use. Use a brush to remove any food particles. Handle blades with extreme caution.
3. Apoti mimọ: The PS cup body (container) is dishwasher safe. Alternatively, wash it with warm, soapy water and rinse thoroughly.
4. Ideri mimọ: The lid with the pull mechanism should kii ṣe fi omi rì í mọ́lẹ̀. Fi ìpolówó nu ún mọ́amp cloth. For optimal efficiency, after wiping, you can pull the rope a few times to help drain any residual water from the mechanism.
5. Gbẹ Ensure all parts are completely dry before reassembling or storing to prevent rust on the blades and mildew.
6. Ibi ipamọ: Store the chopper in a clean, dry place. Always store the blade assembly safely within the container or with a protective cover.

7. Laasigbotitusita

8. Awọn alaye ọja

• Brand: MINISO
• Awoṣe: Hand-Powered Vegetable Chopper
• Orisun Agbara: Afowoyi
• Ohun elo abẹfẹlẹ: Stainless Steel (420 surgical grade)
• Ohun elo Apoti: BPA-free, baby food-grade ABS (PS cup body)
• Awọn iwọn ọja: Approximately 1"D x 2"W x 5"H (Note: These dimensions seem unusually small for a chopper, but are taken directly from product data. User should verify.)
• Ìwọ̀n Nkan: 7.4 iwon
• Awọn eroja to wa: Ige abẹfẹlẹ, Apoti, ideri
• Awọn ilana Itọju: Dishwasher Safe (container), Hand Wash (blades), Wipe Clean (lid)

9. Atilẹyin ọja ati Onibara Support

MINISO provides a 365-day warranty service for this Hand-Powered Vegetable Chopper from the date of purchase. This warranty covers manufacturing defects under normal use.

For warranty claims, technical assistance, or any questions regarding your product, please contact MINISO customer support through the retailer where the product was purchased or visit the official MINISO webojula fun alaye olubasọrọ.

Jọwọ ṣe idaduro ẹri rira rẹ fun ijẹrisi atilẹyin ọja.