Steba Sous-Vide Garstab SV 60 Ilana itọnisọna

1. Ifihan

This manual provides essential information for the safe and efficient operation of your Steba Sous-Vide Garstab SV 60 immersion circulator. Please read these instructions thoroughly before first use and retain them for future reference.

2. Awọn ilana aabo

Tẹle awọn iṣọra aabo wọnyi lati yago fun ipalara tabi ibajẹ si ẹrọ naa:

• Rii daju nigbagbogbo pe ẹrọ naa sopọ mọ ibudo agbara ti a fi ilẹ ṣe.
• Do not immerse the entire unit in water; only the stainless steel heating element and pump section are designed for immersion.
• Keep the water level between the MIN and MAX markings to prevent damage to the unit or overflow.
• Ma ṣe ṣiṣẹ ohun elo ti okun tabi plug ba bajẹ.
• Keep children and pets away from the operating appliance.
• Yọọ ohun elo nigba gbogbo ṣaaju ṣiṣe mimọ tabi nigbati o ko ba wa ni lilo.
• Use caution when handling hot water and food bags.

3. Ọja irinše

This image displays the Steba Sous-Vide Garstab SV 60, an immersion circulator, shown with its sleek black and stainless steel design. The top control panel features an LED display and touch controls, illuminated with different colors (pink, blue, green) indicating operational status. A robust clip for attaching to cookware is visible on the side.

Apa kan view of the Steba Sous-Vide Garstab SV 60, highlighting the adjustable clip used to secure the device to the side of a cooking pot. Clearly visible are the "MIN" and "MAX" water level indicators on the stainless steel section, crucial for safe and effective operation.

Alaye yii view shows the touch control panel of the Steba Sous-Vide Garstab SV 60. It features a digital LED display showing "SET" temperature (125.7) and "CURRENT TEMPERATURE" (56.0). Below the display are touch-sensitive buttons for temperature/time adjustment (+ and -), mode selection (M), power (I), and settings (gear icon).

The Steba Sous-Vide Garstab SV 60 consists of:

• Ibi iwaju alabujuto: Digital display and touch buttons for setting temperature and time.
• Immersion Circulator Body: Houses the heating element and water pump.
• Adjustable Mounting Clip: Secures the device to various pot sizes.
• MIN/MAX Water Level Markings: Indicate the safe operating water range.
• Okun Agbara: Fun itanna asopọ.

4. Eto

1. Yọọ kuro: Carefully remove the Sous-Vide Garstab SV 60 from its packaging.
2. Attach to Pot: Secure the adjustable mounting clip to the side of a heat-resistant pot or container. Ensure the device is stable.
3. Fi omi kun: Fill the pot with water. The water level must be between the "MIN" and "MAX" markings on the stainless steel part of the device. Do not exceed the MAX line to prevent overflow when food is added.
4. So agbara: Plug the power cord into a suitable grounded electrical outlet. The display will illuminate.

5. Awọn ilana Iṣiṣẹ

The Steba Sous-Vide Garstab SV 60 is shown immersed in a clear cooking pot, actively circulating water. Two vacuum-sealed bags containing meat (steak and chicken) are visible in the water, demonstrating the typical use of the device for sous-vide cooking.

1. Agbara Tan: Press the power button (I) on the control panel to turn on the device.
2. Ṣeto iwọn otutu: Use the '+' and '-' buttons to adjust the desired cooking temperature. The set temperature will be displayed.
3. Ṣeto Akoko: Press the 'M' (Mode) button to switch to time setting. Use the '+' and '-' buttons to set the desired cooking duration. Press 'M' again to confirm or return to temperature setting.
4. Bẹrẹ Alapapo: Once temperature and time are set, the device will begin heating the water to the target temperature. The current water temperature will be displayed.
5. Ṣetan Ounjẹ: While the water heats, prepare your food. Season and vacuum-seal your ingredients in food-grade bags. Ensure all air is removed from the bags.
6. Fi Ounjẹ kun: Once the water reaches the set temperature, carefully place the sealed food bags into the water bath. Ensure the bags are fully submerged and not blocking the water circulation.
7. Ilana sise: The device will maintain the precise temperature for the set duration. The timer will count down.
8. Pari sise: When the timer expires, the device may beep or stop heating. Carefully remove the food bags from the water bath.
9. Lẹ́yìn Sísè: For many foods, a quick sear in a hot pan after sous-vide cooking can enhance flavor and texture.
10. Agbara Pa: Press and hold the power button (I) to turn off the device. Unplug from the power outlet.

6. Itọju ati Cleaning

Ṣiṣe mimọ deede ṣe idaniloju iṣẹ ṣiṣe to dara julọ ati gigun ti ohun elo rẹ.

• Ninu ojoojumọ: After each use, unplug the device and allow it to cool. Wipe the exterior with a damp cloth. The stainless steel immersion part can be rinsed under running water. Do not use abrasive cleaners.
• Fifọ: Over time, mineral deposits may accumulate on the heating element. To descale, fill a pot with water and add white vinegar (e.g., 1 cup vinegar per gallon of water). Attach the circulator, set the temperature to 60°C (140°F), and run for 30 minutes. Rinse thoroughly afterward.
• Ibi ipamọ: Ensure the device is completely dry before storing. Store in a cool, dry place.

7. Laasigbotitusita

8. Awọn pato

An illustration of the Steba Sous-Vide Garstab SV 60 with its key dimensions indicated: 35 cm (13.78 inches) in height, 6 cm (2.36 inches) in width, and 9.5 cm (3.74 inches) in depth. This provides a clear understanding of the device's physical size.

• Awoṣe: SV 60 (05-26-00)
• Brand: Steba
• Agbara: Up to 20 Liters (water bath volume)
• Wattage: 1200 watt
• Ìwọ̀n Nkan: 0.9 kilogram (isunmọ 1.98 poun)
• Ọna Iṣakoso: Fọwọkan
• Iwọn Iwọn otutu oke: Awọn iwọn Celsius 95
• Awọn iwọn Ọja (LxWxH): 3.74 x 2.36 x 13.78 inches (9.5 x 6 x 35 cm)
• Àwọ̀: Stainless steel/black

9. Atilẹyin ọja ati Support

For warranty information, technical support, or service inquiries, please refer to the warranty card included with your product or visit the official Steba webojula. Jeki ẹri rira rẹ fun awọn iṣeduro atilẹyin ọja.