Kismile KM-WD5820Y Ẹ̀rọ Ìpèsè Omi 3-nínú-1 pẹ̀lú Ìwé Ìtọ́sọ́nà Olùlò Ẹlẹ́rọ Yìnyín

1. Ifihan

Thank you for choosing the Kismile KM-WD5820Y 3-in-1 Water Dispenser with Ice Maker. This appliance provides convenient access to hot, cold, and ice water. Please read this manual thoroughly before operation to ensure proper use, maintenance, and safety. Keep this manual for future reference.

2. Awọn ilana aabo

• Aabo Itanna: Ensure the power outlet matches the appliance's voltage. Do not use extension cords. Always unplug the dispenser before cleaning or maintenance.
• Ààbò Omi Gbóná: The hot water function dispenses water at temperatures up to 194°F (90°C). Exercise extreme caution to prevent burns. Keep children away from the hot water dispenser.
• Ibi: Place the dispenser on a flat, stable, and level surface. Ensure adequate ventilation around the unit (at least 4 inches from walls). Do not place in direct sunlight or near heat sources.
• Ipese Omi: Use only potable water. Do not operate the dispenser without water in the reservoir to prevent dry burning.
• Ninu: Regularly clean the appliance as instructed in the maintenance section to ensure hygienic operation and prevent odors.
• Bibajẹ: Do not operate if the power cord or plug is damaged. Contact customer support for repairs.

3. Ọja Ipariview

The Kismile KM-WD5820Y is a versatile countertop water dispenser designed to provide hot, cold, and ice water. It features a top-loading design for 3-5 gallon water bottles or direct water addition.

Nọmba 3.1: Kismile 3-in-1 Water Dispenser with Ice Maker, showing a 5-gallon water bottle installed on top and a glass of iced water next to it.

Irinše ati idari

Nọmba 3.2: Diagram illustrating the main components of the water dispenser, including the water bottle, control panel, and drip tray, with approximate dimensions.

• Dimu Igo Omi: Located on top, compatible with 3-5 gallon bottles.
• Ibi iwaju alabujuto: Features buttons and indicator lights for various functions.
• Omi gbígbóná: Ó ń tú omi gbígbóná jáde.
• Omi Tutu: Nfun omi tutu.
• Olufunni yinyin: Area where ice cubes are produced and collected.
• Iyọkuro Atẹ Isọsọ: Gba awọn idasonu ati ki o jẹ rọrun lati nu.
• Afẹfẹ Grille: Ti o wa ni awọn ẹgbẹ fun itusilẹ ooru.

Nọmba 3.3: Sun mo tipetipe views of the stainless steel control panel, removable drip tray, and side fan for heat dissipation.

Awọn Atọka Igbimọ Iṣakoso:

• Imọlẹ Agbara: Ó túmọ̀ sí wípé ẹ̀rọ náà ti ṣiṣẹ́.
• Add Water Light: Flashes red when water level is low, indicating a need to refill.
• Unlock Light: Indicates the hot water safety lock is disengaged.
• Hot Water Light: Illuminates when hot water heating is active.
• Ice Block Light: Illuminates when ice making is active.
• Cold Water Light: Illuminates when cold water cooling is active.

4. Eto

4.1 Ṣiṣii silẹ

1. Fi ìṣọ́ra yọ ẹ̀rọ ìfọ́mọ́ra náà kúrò nínú àpò rẹ̀.
2. Inspect the unit for any shipping damage. If damaged, do not operate and contact the seller.
3. Yọ gbogbo awọn ohun elo apoti kuro, pẹlu eyikeyi awọn fiimu aabo tabi awọn teepu.

4.2 Ibi

1. Place the dispenser on a sturdy, level countertop or table capable of supporting its weight when full.
2. Ensure there is at least 4 inches (10 cm) of clearance from walls and other objects on all sides to allow for proper ventilation.
3. Yẹra fún gbígbé ẹ̀rọ náà sí ibi tí oòrùn tààrà tàbí nítòsí àwọn ẹ̀rọ tí ń mú ooru jáde.

4.3 Ni ibẹrẹ Cleaning

Before first use, it is recommended to clean the internal water paths.

1. Prepare a mixture of water and a small amount of food-grade vinegar or a mild cleaning solution.
2. Pour the cleaning solution into the water reservoir (if using direct fill) or through a clean water bottle.
3. Dispense a few cups of water from both hot and cold spouts until the solution is flushed out.
4. Rinse thoroughly by repeating the process with clean, fresh water until no cleaning solution residue or odor remains.

4.4 Asopọ Ipese Omi

The dispenser supports two methods for adding water:

Nọmba 4.1: Illustration showing the two methods for adding water: installing a 3-5 gallon water bottle or directly pouring water into the top reservoir.

• Option 1: Install a Water Bottle
  Place a 3-5 gallon water bottle onto the top loading port. Ensure it is seated firmly to prevent leaks.
• Option 2: Direct Adding Water
  Open the top cover and pour potable water directly into the internal reservoir.

4.5 Asopọ agbara

1. Once water is loaded, plug the power cord into a grounded electrical outlet.
2. The Power indicator light on the control panel will illuminate.

5. Awọn ilana Iṣiṣẹ

After setup, allow the unit approximately 15-30 minutes for the water to reach optimal hot and cold temperatures, and for the first batch of ice to be produced.

Nọmba 5.1: Diagram highlighting the hot water, ice making, and cold water functions of the dispenser.

5.1 Pipin Omi Gbona

1. Fi ago kan si abẹ omi gbona.
2. Press and hold the safety lock button (if applicable, indicated by 'Unlock' light) and then press the 'HOT' button to dispense hot water.
3. Tu bọtini naa silẹ lati da pinpin duro.
4. The hot water temperature reaches approximately ≥194°F (90°C).

5.2 Pípèsè Omi Tútù

1. Place a cup under the cold water spout.
2. Press the 'COLD' button to dispense cold water.
3. Tu bọtini naa silẹ lati da pinpin duro.
4. The cold water temperature reaches approximately ≤46.4°F (8°C).

5.3 Ice Making Function

1. Ensure the water reservoir is adequately filled. The 'Add Water' light will flash if water is low.
2. Press the 'ICE' button on the control panel to activate the ice making function. The 'Ice Block' light will illuminate.
3. The dispenser can produce 9 bullet-shaped ice cubes in approximately 6-13 minutes.
4. Ice production capacity is approximately 45 lbs per 24 hours.
5. The ice will be dispensed into the internal ice storage bin.

5.4 Omi Shortage Atọka

If the water level in the reservoir is low, the 'Add Water' indicator light will flash red. Refill the water bottle or add water directly to the reservoir. The light will stop flashing once the water level is sufficient.

6. Itọju ati Cleaning

Regular cleaning is essential for maintaining hygiene and optimal performance of your water dispenser.

6.1 Ita Cleaning

1. Yọ dispenser kuro lati inu ibudo agbara.
2. Mu ese ita gbangba pẹlu asọ, damp asọ. Ma ṣe lo abrasive ose tabi epo.
3. Gbẹ daradara pẹlu asọ ti o mọ.

6.2 Ìmọ́tótó Àwo Dídì

1. Awọn drip atẹ jẹ yiyọ kuro fun rorun ninu.
2. Slide out the drip tray, empty any collected water, and wash it with mild soap and water.
3. Rinse thoroughly and dry before reinserting.

6.3 Internal Cleaning (Recommended Monthly)

To prevent mineral buildup and ensure fresh-tasting water, perform internal cleaning regularly.

1. Yọọ ẹrọ mimu kuro ki o yọ igo omi kuro.
2. Drain all remaining water from the hot and cold tanks by dispensing from the spouts until no more water comes out.
3. Prepare a cleaning solution: Mix 1 gallon of clean water with 1 cup of food-grade white vinegar, or use a commercially available water dispenser cleaning solution.
4. Pour the cleaning solution into the water reservoir.
5. Jẹ́ kí ojutu naa joko fun iṣẹju 15-30.
6. Dispense the entire cleaning solution through both hot and cold spouts into a bucket.
7. Rinse the internal system thoroughly by pouring several gallons of fresh, clean water through the reservoir and dispensing it from both spouts until no vinegar smell or taste remains.
8. Wipe down the inside of the reservoir with a clean cloth.

7. Laasigbotitusita

Tọkasi tabili atẹle fun awọn ọran ti o wọpọ ati awọn ojutu wọn.

8. Awọn pato

9. Atilẹyin ọja ati Support

For warranty information, please refer to the documentation provided with your purchase or contact the retailer where the product was acquired. For technical support, troubleshooting assistance beyond this manual, or to inquire about replacement parts, please contact Kismile customer service or the seller directly.

Please have your model number (KM-WD5820Y) and purchase date available when contacting support.