VINTAGE ESPRESSO 20 TRADIZIONAL SAND COFFEE MAKER

Ọrọ Iṣaaju

This manual provides comprehensive instructions for the safe and efficient operation, maintenance, and troubleshooting of your Cecotec VINTAGE ESPRESSO 20 TRADIZIONAL SAND COFFEE MAKER. This espresso coffee machine is designed to prepare high-quality espresso and cappuccino, featuring a 20-bar pressure system, an integrated pressure gauge, and an adjustable steamer for milk frothing.

Awọn Itọsọna Aabo pataki

Jọwọ ka gbogbo awọn ilana aabo ni pẹkipẹki ṣaaju lilo ohun elo naa. Ikuna lati tẹle awọn ilana wọnyi le ja si mọnamọna, ina, tabi ipalara nla.

• Ensure the appliance is connected to a 220 folti ibi ti ina elekitiriki ti nwa.
• Maṣe fi ohun elo, okun agbara, tabi pulọọgi sinu omi tabi omi miiran.
• Máa yọ ẹ̀rọ náà kúrò nínú ihò agbára kí o tó sọ ọ́ di mímọ́ àti nígbà tí o kò bá lò ó.
• Ma ṣe ṣiṣẹ ohun elo pẹlu okun tabi plug ti o bajẹ, tabi lẹhin aiṣe ohun elo tabi ti bajẹ ni eyikeyi ọna.
• Keep hands and cords away from hot surfaces, especially the steam wand and brewing head, during operation.
• Lo nikan tutu, omi tutu ninu omi ojò.
• Ohun elo yii jẹ fun lilo ile nikan. Maṣe lo ni ita.
• Awọn ọmọde yẹ ki o wa ni abojuto lati rii daju pe wọn ko ṣere pẹlu ohun elo naa.

Ọja Pariview

Familiarize yourself with the components and controls of your espresso machine.

olusin 1: Iwaju view of the espresso machine, showing two cups being filled with coffee.

Awọn nkan pataki:

• Ibi iwaju alabujuto: Features buttons for power, brewing, and steam, along with a pressure gauge.
• Iwọn titẹ: Displays the brewing pressure for optimal extraction.
• Portafilter: Oun ni ilẹ kofi fun Pipọnti.
• Ohun elo Steam: A n lo fun wara ti n yọ fun awọn cappuccino ati lattes.
• Omi omi: Removable tank for easy filling.
• Drip Atẹ: Ó kó omi tó pọ̀ jù jọ, ó sì lè yọ kúrò fún mímú.

Nọmba 2: Alaye view of the control panel, highlighting the pressure gauge and operational buttons.

Ṣeto

1. Ṣii silẹ: Farabalẹ yọ gbogbo awọn ohun elo apoti kuro ki o rii daju pe gbogbo awọn paati wa.
2. Ìfọ̀mọ́ àkọ́kọ́: Before first use, wash the water tank, portafilter, and drip tray with warm, soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp asọ.
3. Kun Omi Omi: Remove the water tank from the back of the machine. Fill it with fresh, cold water up to the MAX line. Replace the tank securely.
   

   Àwòrán 3: Kíkún omi inú ọkọ̀.

4. Ṣiṣeto ẹrọ naa:
   • Place a large cup under the brewing head.
   • Turn on the machine. Allow it to heat up until the indicator light signals readiness.
   • Run a cycle of hot water through the brewing head without coffee to prime the pump and rinse the system.
   • Open the steam knob and let steam release for a few seconds to clear the steam wand. Close the knob.

Awọn ilana Iṣiṣẹ

Ṣiṣe Espresso:

1. Mura Portafilter: Add finely ground espresso coffee to the portafilter. Tamp kofi boṣeyẹ pẹlu niamper (not included) to create a compact puck.
2. So Portafilter: Insert the portafilter into the brewing head and turn it firmly to the right until it is securely locked in place.
   

   Figure 4: Attaching the portafilter.

3. Awọn ago ibi: Gbe awọn ago espresso kan tabi meji sori atẹ drip taara labẹ awọn spouts portafilter.
4. Pọnti Espresso: Press the espresso brewing button. The machine will begin extracting coffee. Monitor the pressure gauge to ensure optimal brewing pressure (typically in the middle of the gauge's range).
5. Duro Pipọnti: Press the espresso brewing button again to stop the flow once the desired volume of espresso is reached.
6. Yọ Portafilter kuro: Carefully remove the portafilter by turning it to the left. Dispose of the used coffee grounds.

Wara ti nfọ:

1. Mura Wara: Fi wàrà tútù (tàbí wàrà tí kìí ṣe wàrà) kún ìkòkò ìfọ́ omi irin alagbara kan sí ìsàlẹ̀ ìkòkò náà.
2. Mu Steam ṣiṣẹ: Press the steam button to heat up the boiler for steam production. Wait until the steam indicator light illuminates.
3. Pa Ọpa Steam kuro: Position an empty cup under the steam wand and briefly open the steam knob to release any condensed water. Close the knob.
4. Wara Froth: Immerse the tip of the steam wand just below the surface of the milk. Open the steam knob. Move the pitcher up and down slightly to incorporate air and create foam. Once the milk reaches the desired temperature and consistency, close the steam knob.
   

   Figure 5: Frothing milk for cappuccino or latte.

5. Ọpa Steam mimọ: Lẹsẹkẹsẹ nu ọpa ti nya si pẹlu ipolowoamp aṣọ láti mú gbogbo ìyókù wàrà kúrò. Ṣí ìkọ́ náà lẹ́ẹ̀kan síi láti mú wàrà kúrò nínú ọ̀pá náà.

Itọju ati Cleaning

Regular cleaning ensures optimal performance and extends the life of your espresso machine. Many components are designed for easy disassembly for cleaning.

• Ninu ojoojumọ:
  • Sofo ati ki o fi omi ṣan omi ṣan lẹhin lilo kọọkan.
  • Remove and clean the portafilter and filter basket. Rinse under hot water to remove all coffee residue.
  • Nu ita ẹrọ naa pẹlu asọ rirọ, damp asọ.
• Fífọ ọ̀pá gbígbóná: As mentioned in the operating instructions, always wipe the steam wand immediately after frothing milk and purge it briefly.
• Omi Omi ninu: Fọ omi inu ojò naa lẹẹkọọkan pẹlu ọṣẹ fifẹ, ki o si fi omi wẹ̀ ẹ́ dáadáa.
• Fifọ: Depending on water hardness and frequency of use, descaling should be performed every 2-3 months. Use a commercial descaling solution designed for coffee machines and follow the product's instructions. This process removes mineral buildup that can affect performance and taste.

Laasigbotitusita

Tọkasi tabili atẹle fun awọn ọran ti o wọpọ ati awọn ojutu wọn.

Awọn pato

Atilẹyin ọja ati Support

Your Cecotec VINTAGE ESPRESSO 20 TRADIZIONAL SAND COFFEE MAKER comes with a mẹta-odun atilẹyin ọja lodi si awọn abawọn iṣelọpọ.

For technical support, warranty claims, or service inquiries, please contact Cecotec customer service through their official website or the contact information provided with your purchase documentation. Please have your model number (01585) and proof of purchase ready when contacting support.