1. Ifihan
O ṣeun fun riraasing the ZOKOP BM8205 Bread Machine. This appliance is designed to simplify the bread-making process, allowing you to enjoy fresh, homemade bread with ease. This manual provides essential information for safe operation, proper use, and maintenance of your bread machine. Please read it thoroughly before first use and keep it for future reference.
2. Awọn Ilana Aabo pataki
- Nigbagbogbo rii daju pe ohun elo ti yọọ kuro ni iṣan agbara ṣaaju ṣiṣe mimọ tabi nigbati ko si ni lilo.
- Ma ṣe rì ẹyọ akọkọ, okun, tabi pulọọgi sinu omi tabi omi miiran.
- Ohun elo yii jẹ fun lilo ile nikan. Maṣe lo ni ita.
- Do not touch hot surfaces. Use oven mitts when handling the hot bread pan or hot bread.
- Keep hands and utensils out of the bread pan during operation to prevent injury or damage to the machine.
- Rí i dájú pé a gbé ohun èlò náà sí orí ilẹ̀ tí ó dúró ṣinṣin, tí ó lè kojú ooru, tí ó jìnnà sí àwọn ohun èlò tí ó lè jóná.
- Ma ṣe ṣiṣẹ ohun elo pẹlu okun tabi plug ti o bajẹ, tabi lẹhin aiṣe ohun elo tabi ti bajẹ ni eyikeyi ọna.
- Abojuto sunmọ jẹ pataki nigbati eyikeyi ohun elo ba lo nipasẹ tabi sunmọ awọn ọmọde.
3. Ọja Ipariview
Familiarize yourself with the components of your ZOKOP BM8205 Bread Machine.
Nọmba 3.1: ZOKOP BM8205 Bread Machine and included accessories. This image displays the stainless steel bread machine alongside its removable bread pan, a measuring cup, a measuring spoon, and a hook for removing the kneading paddle.
Awọn eroja:
- Ẹka akọkọ: Stainless steel housing with control panel and viewwindow window.
- Ibi iwaju alabujuto: Digital display and function buttons.
- Akara Akara: Removable non-stick pan for baking.
- Paddle Kneading: Páàdì tí a lè yọ kúrò fún dídapọ̀ àti fífọ ìyẹ̀fun.
- Idiwọn Cup: Fun awọn wiwọn omi deede.
- Iwọn Iwọn: For precise dry ingredient measurements.
- Ìkọ́: Tool for removing the kneading paddle from baked bread.
Nọmba 3.2: Inu ilohunsoke view of the bread machine with the lid open. This image shows the main cavity of the bread machine, with the bread pan inserted and the kneading paddle visible at the bottom of the pan. The control panel is also clearly visible on the right side.
Nọmba 3.3: Inu ilohunsoke view of the bread machine with the bread pan removed. This image highlights the heating element surrounding the cavity and the drive shaft mechanism at the bottom, where the kneading paddle attaches.
4. Eto
4.1 Ṣiṣii silẹ
- Carefully remove all packaging materials from the bread machine and its accessories.
- Check for any damage. If the appliance is damaged, do not use it and contact customer support.
4.2 First Lo Cleaning
- Wash the bread pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry completely.
- Mu ese ita ti ẹyọ akọkọ pẹlu ipolowoamp asọ. Ma ṣe fi ẹya akọkọ sinu omi.
- Run the 'Bake' program (Program 16) for 10 minutes without any ingredients to burn off any manufacturing residues. Ensure good ventilation during this process.
4.3 Assembling the Bread Pan
- Insert the kneading paddle onto the shaft at the bottom of the bread pan. Ensure it is securely in place.
- Place the assembled bread pan into the main unit, pressing down firmly until it clicks into position.
5. Awọn ilana Iṣiṣẹ
This section guides you through the operation of your bread machine.
5.1 Iṣakoso igbimo
Nọmba 5.1: Close-up of the ZOKOP BM8205 Bread Machine control panel and program list. This image shows the digital display and all function buttons, along with the numbered program list printed on the machine's top surface.
- Akojọ: Selects the desired program (1-25).
- ÀWO: Ó ń ṣe àtúnṣe àwọ̀ erunrun (Fọ́n, Àárín, Dúdú).
- RICE BREAD: Specific program for rice bread.
- TIME + / TIME -: Adjusts delay timer or baking time for 'Home Made' program.
- ÌWÒ: Ó yan ìwọ̀n ìṣù búrẹ́dì (1.0LB, 1.5LB, 2.0LB).
- ESU: Dedicated program for dough preparation.
- HOME MADE: Allows custom programming of kneading, rising, and baking times.
- Bẹrẹ / Duro: Bẹrẹ tabi da eto ti o yan duro. Tẹ mọlẹ fun iṣẹju-aaya 3 lati da eto duro.
5.2 Eto Aṣayan
The ZOKOP BM8205 offers 25 programs for various bread types and functions:
- Ipilẹṣẹ
- Faranse
- Gbogbo-alikama
- Didun
- Gluteni-free
- Iyara
- Esufulawa
- Akara oyinbo
- Sandwich
- Bota wara
- Kẹkẹ
- Akara iresi
- Porridge
- Jam
- Yogọti
- Beki
- Ṣe ile
- Dín
- Aruwo-din-din
- Ikunra
- Waini iresi
- Iresi alalepo
- Meat floss
- Awo
- Home Made (Custom)
5.3 Ipilẹ isẹ Igbesẹ
- Fi awọn eroja kun: Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last).
- Yan Eto: Press the 'MENU' button repeatedly until the desired program number appears on the display.
- Yan Ìwọ̀n Àkàrà: Press the 'WEIGHT' button to choose your desired loaf size (1.0LB, 1.5LB, or 2.0LB).
- Yan Awọ erunrun: Press the 'COLOR' button to select Light, Medium, or Dark crust.
- Ṣeto Aago Idaduro (Aṣayan): If you want to delay the start of the program, use the 'TIME +' and 'TIME -' buttons to set the desired delay time.
- Start Program: Press the 'START/STOP' button once. The machine will beep, and the program will begin.
- Ipari Eto: The machine will beep several times when the program is complete. Press and hold 'START/STOP' for 3 seconds to stop the program.
- Yọ Akara kuro: Carefully remove the bread pan using oven mitts. Invert the pan to release the bread onto a wire rack to cool. If the kneading paddle remains in the bread, use the provided hook to remove it.
6. Itọju ati Cleaning
Regular cleaning ensures optimal performance and extends the life of your bread machine.
6.1 Cleaning the Bread Pan and Kneading Paddle
- After removing the bread, fill the bread pan with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough or residue.
- Remove the kneading paddle and clean it with a soft sponge.
- Clean the interior of the bread pan with a soft sponge. Do not use abrasive cleaners or metal scouring pads, as these can damage the non-stick coating.
- Fi omi ṣan daradara ki o gbẹ patapata ṣaaju titoju tabi lilo atẹle.
6.2 Ninu Main Unit
- Yọọ ẹrọ naa kuro ki o jẹ ki o tutu patapata.
- Mu ese ita ẹrọ naa pẹlu asọ, damp cloth. As per specifications, 'Wipe with Dry Cloth' is also suitable for general cleaning.
- Nu inu ti iyẹwu yan pẹlu ipolowoamp cloth, removing any crumbs or spills.
- Maṣe lo awọn kẹmika lile tabi awọn ohun elo abrasive.
- Maṣe bọ inu ẹrọ akọkọ ninu omi tabi eyikeyi omi miiran.
7. Laasigbotitusita
Tọkasi apakan yii fun awọn ọran ti o wọpọ ati awọn ojutu wọn.
| Isoro | Owun to le Fa | Ojutu |
|---|---|---|
| Àkàrà kì í dìde | Expired yeast, incorrect water temperature, too much salt/sugar, incorrect ingredient ratio. | Check yeast expiration date. Use lukewarm water (105-115°F / 40-46°C). Ensure accurate measurements of all ingredients. |
| Búrẹ́dì wúwo jù | Too much flour, not enough liquid, old yeast, wrong program selected. | Measure flour accurately (spoon and level). Ensure correct liquid amount. Check yeast activity. Select appropriate program for the recipe. |
| Ẹrọ ko bẹrẹ | Not plugged in, program not selected, 'START/STOP' not pressed. | Ensure power cord is securely plugged in. Select a program using 'MENU'. Press 'START/STOP' button firmly. |
| Páàdì ìfọwọ́kan tí a dì mọ́ inú búrẹ́dì | Iṣẹlẹ deede. | Use the provided hook tool to carefully remove the kneading paddle from the bottom of the baked bread. |
8. Awọn pato
- Brand: ZOKOP
- Awoṣe: BM8205
- Ohun elo: Irin ti ko njepata
- Agbara Loaf: Up to 2.0 LB
- Awọn eto: 25 awọn eto aifọwọyi
- Eto erunrun: Imọlẹ, Alabọde, Dudu
- Awọn ilana Itọju: Wipe with Dry Cloth (for exterior)
9. Atilẹyin ọja ati Support
Fún àlàyé nípa àtìlẹ́yìn tàbí ìrànlọ́wọ́ ìmọ̀ ẹ̀rọ, jọ̀wọ́ tọ́ka sí àwọn ìwé tí a pèsè ní àkókò tí a ń rà á tàbí kí o kàn sí olùtajà/olùpèsè tààrà. Pa ẹ̀rí ìrajà rẹ mọ́ fún èyíkéyìí ẹ̀tọ́ àtìlẹ́yìn.
