1. Awọn Ilana Aabo pataki
Jọwọ ka gbogbo awọn itọnisọna ni pẹkipẹki ṣaaju lilo ohun elo naa ki o da wọn duro fun itọkasi ọjọ iwaju. Ikuna lati tẹle awọn ilana wọnyi le ja si mọnamọna, ina, tabi ipalara nla.
- Nigbagbogbo rii daju pe ohun elo ti yọọ kuro ni iṣan agbara ṣaaju ṣiṣe mimọ tabi nigbati ko si ni lilo.
- Maṣe fi ohun elo, okun, tabi pulọọgi sinu omi tabi omi miiran.
- Ohun elo yii kii ṣe ipinnu fun lilo nipasẹ awọn eniyan (pẹlu awọn ọmọde) pẹlu idinku ti ara, imọlara, tabi awọn agbara ọpọlọ, tabi aini iriri ati imọ, ayafi ti wọn ba ti fun wọn ni abojuto tabi itọnisọna nipa lilo ohun elo nipasẹ eniyan ti o ni iduro fun aabo wọn. .
- Abojuto sunmọ jẹ pataki nigbati eyikeyi ohun elo ba lo nipasẹ tabi sunmọ awọn ọmọde.
- Ma ṣe ṣiṣẹ ohun elo eyikeyi pẹlu okun tabi pulọọgi ti o bajẹ, tabi lẹhin aiṣe ohun elo tabi ti bajẹ ni eyikeyi ọna.
- Maṣe lo ni ita. Ohun elo yii wa fun lilo ile nikan.
- Ma ṣe jẹ ki okun naa duro lori eti tabili tabi counter, tabi fi ọwọ kan awọn aaye ti o gbona.
- Ma ṣe gbe sori tabi sunmọ gaasi ti o gbona tabi ina ina, tabi ni adiro ti o gbona.
- Išọra to gaju gbọdọ ṣee lo nigba gbigbe ohun elo ti o ni epo gbona tabi awọn olomi gbona miiran.
- Nigbagbogbo so plug to ohun elo akọkọ, ki o si pulọọgi okun sinu ogiri iṣan. Lati ge asopọ, tan eyikeyi iṣakoso si “pa”, lẹhinna yọ plug kuro ni iṣan ogiri.
- Ma ṣe lo ohun elo fun miiran ju lilo ti a pinnu lọ.
- Ensure adequate ventilation around the oven during operation. Maintain a minimum clearance of 10 cm on all sides.
- The temperature of accessible surfaces may be high when the appliance is operating. Do not touch hot surfaces directly. Use oven mitts or handles.
- Ma ṣe gbe iwe, paali, ṣiṣu, tabi awọn ohun elo ina miiran sinu adiro.
2. Ọja Ipariview ati irinše
The Cecotec Bake & Toast 4600 Gyro is a 46-liter convection oven designed for versatile cooking. It features a rotisserie function, interior light, and a double-glazed door for efficient heat retention.

Aworan 2.1: Iwaju view of the Cecotec Bake & Toast 4600 Gyro convection oven.
Awọn eroja to wa:
- 1 x Convection Oven Unit
- 1 x Atẹ ti o yan
- 1 x Yiyan agbeko
- 1 x Handle for Accessories (tray/rack removal)
- 1 x Rotisserie Fork
- 1 x Handle for Rotisserie Removal
- 1 x Crumb Atẹ
- 1 x Itọsọna olumulo

Image 2.2: Illustration of using the accessory handle to remove items from the oven.
3. Eto
3.1 Ṣiṣii silẹ
- Fara yọ adiro ati gbogbo awọn ẹya ẹrọ kuro ninu apoti.
- Remove any protective films, stickers, or packaging materials from the oven's interior and exterior.
- Inspect the oven for any signs of damage. If damaged, do not operate and contact customer support.
3.2 Ibi
- Gbé ààrò náà sí orí ilẹ̀ tí ó dúró ṣinṣin, tí ó tẹ́jú, tí ó sì lè má gba ooru.
- Ensure there is at least 10 cm of clear space around all sides of the oven (top, back, and sides) for proper ventilation. Do not place it directly against a wall or under cabinets.
- Do not place the oven near flammable materials such as curtains or paper.
- Rí i dájú pé okùn agbára náà kò dì tàbí kó dì mọ́.
3.3 Initial Cleaning and First Use
- Ṣaaju lilo akọkọ, mu ese inu ati ita ti adiro pẹlu ipolowoamp asọ ati ìwọnba detergent. Gbẹ daradara.
- Wash the baking tray, grill rack, and rotisserie accessories in warm, soapy water. Rinse and dry completely.
- For the first use, operate the oven empty for approximately 15 minutes at the maximum temperature (230°C) with the convection function enabled. This will burn off any manufacturing residues and odors. A slight smoke or odor is normal during this process. Ensure the area is well-ventilated.
- Allow the oven to cool completely before its first cooking use.
4. Awọn ilana Iṣiṣẹ
4.1 Iṣakoso igbimo Loriview
The oven features four control knobs on the right side:
- Òpò Òkè: Temperature control (up to 230°C).
- Kọ́nù kejì: Function selector (top heat, bottom heat, both, convection, rotisserie).
- Kọ́nù Kẹta: Timer control (up to 60 minutes or "Stay On").
- Bọtini Isalẹ: Imọlẹ Atọka agbara.

Aworan 4.1: Iwaju view highlighting the control panel with four knobs.
4.2 Ipilẹ isẹ
- Place food on the baking tray or grill rack. Insert the tray/rack into the desired slot inside the oven.
- Pa ẹnu-ọna adiro ni aabo.
- Ṣeto iwọn otutu ti o fẹ nipa lilo Iwọn Iṣakoso koko.
- Yan iṣẹ sise ti o fẹ nipa lilo Knob Selector iṣẹ. Options include:
- Top Heat: For browning and grilling.
- Bottom Heat: For baking bases.
- Top & Bottom Heat: Standard baking.
- Convection: Circulates hot air for even cooking and faster results.
- Rotisserie: Activates the rotisserie motor (must also select a heat function).
- Ṣeto akoko sise nipa lilo Aago Iṣakoso Aago. Turn past 10 minutes and then back to the desired time. For continuous operation, turn to the "Stay On" position. The oven will turn off automatically when the timer reaches zero, indicated by an audible signal.
- The power indicator light will illuminate when the oven is operating.
- When cooking is complete, carefully remove food using oven mitts and the provided accessory handle.
4.3 Lilo iṣẹ Rotisserie
The rotisserie function is ideal for roasting poultry or large cuts of meat, ensuring even cooking and browning.
- Skewer the food onto the rotisserie fork, ensuring it is centered and balanced. Secure with the prongs.
- Insert the pointed end of the rotisserie fork into the drive socket on the right side of the oven interior.
- Rest the square end of the rotisserie fork onto the support on the left side of the oven interior.
- Select the desired temperature and a heat function (e.g., Top & Bottom Heat or Convection).
- Yipada awọn Knob Selector iṣẹ to the rotisserie icon (often combined with a heat setting).
- Ṣeto akoko sise.
- To remove the hot rotisserie, use the dedicated rotisserie handle. Hook the handle under the rotisserie rod and lift it out, placing it on a heat-resistant surface.

Image 4.2: The rotisserie function in operation, roasting food evenly.

Aworan 4.3: View of the oven interior with the rotisserie mechanism and door open.
5. Itọju ati Cleaning
Ninu deede ati itọju yoo rii daju pe igbesi aye gigun ati iṣẹ ti o dara julọ ti adiro rẹ.
5.1 Gbogbogbo Cleaning
- Yọọ adiro nigbagbogbo lati inu iṣan agbara ati gba laaye lati tutu patapata ṣaaju ṣiṣe mimọ.
- Pa awọn ita ita pẹlu ipolowoamp Aṣọ àti ọṣẹ ìfọṣọ díẹ̀. Má ṣe lo àwọn ohun ìfọṣọ ìfọṣọ tàbí àwọn ohun ìfọṣọ ìfọ́, nítorí wọ́n lè ba ìparí rẹ̀ jẹ́.
- Fún inú ilé, fi ìpolówó nuamp cloth and mild detergent. For stubborn stains, a non-abrasive oven cleaner designed for conventional ovens can be used, following the product's instructions. Ensure all cleaner residue is removed.
- The baking tray, grill rack, and rotisserie accessories can be washed in warm, soapy water or placed in a dishwasher if they are dishwasher-safe (check product specifications).
- Dry all parts thoroughly before reassembling or storing the oven.
5.2 Crumb Tray Cleaning
The removable crumb tray collects food particles and drips, making cleaning easier and preventing smoke from burnt residue.

Image 5.1: Detail of the removable crumb tray at the bottom of the oven.
- Ensure the oven is cool and unplugged.
- Carefully slide out the crumb tray from the bottom of the oven.
- Discard any accumulated crumbs or food particles.
- Wash the crumb tray in warm, soapy water. Rinse thoroughly and dry completely before reinserting.
- Regularly cleaning the crumb tray prevents grease buildup and potential fire hazards.
5.3 Double Glazed Door
The double-glazed door helps maintain internal temperature and improves energy efficiency. Clean the glass with a non-abrasive glass cleaner or a damp asọ.

Image 5.2: Detail of the oven's double-glazed door construction.
6. Laasigbotitusita
If you encounter any issues with your oven, please refer to the following common problems and solutions before contacting customer support.
| Isoro | Owun to le Fa | Ojutu |
|---|---|---|
| Lọla ko ni tan. | Ko edidi ni; agbara otage; aago ko ṣeto. | Ensure the oven is securely plugged into a working power outlet. Check your household's circuit breaker. Set the timer knob to the desired cooking time or "Stay On". |
| Ounjẹ kii ṣe deede. | Improper rack position; overcrowding; convection not used. | Adjust rack position for optimal heat distribution. Avoid overcrowding the oven. Utilize the convection function for more even cooking. Rotate food halfway through cooking. |
| Èéfín tàbí òórùn tó pọ̀ jù nígbà tí a bá ń se oúnjẹ. | Food spills; residue on heating elements; first use burn-off. | Clean any food spills immediately after the oven cools. Ensure the crumb tray is clean. If it's the first use, this is normal; ensure ventilation. |
| Rotisserie is not rotating. | Rotisserie function not selected; food too heavy/unbalanced. | Ensure the function selector knob is set to a rotisserie option. Check that the food is properly skewered and balanced on the rotisserie fork. Do not exceed the maximum weight capacity for the rotisserie. |
7. Awọn pato
| Ẹya ara ẹrọ | Ẹ̀kúnrẹ́rẹ́ |
|---|---|
| Brand | Cecotec |
| Orukọ awoṣe | Bake & Toast 4600 Gyro |
| Nọmba awoṣe | 03815 |
| Agbara | 46 liters |
| Agbara | 2000 Wattis |
| Awọn iwọn (L x W x H) | 41.5 x 44.5 x 62.5 cm |
| Iwọn | 11.6 kilo |
| Ohun elo | Irin, Gilasi |
| Pataki Awọn ẹya ara ẹrọ | Convection, Rotisserie, Interior Light, Double Glazed Door, Crumb Tray |
| Iṣakoso Iru | Knob |
8. Atilẹyin ọja ati Support
Cecotec products are manufactured to high-quality standards. In the unlikely event of a problem with your product, please refer to the following information.
8.1 Parts Availability
Spare parts for this appliance are available for a period of 10 years from the date of purchase.
8.2 Onibara Support
For warranty claims, technical assistance, or further inquiries, please contact Cecotec customer support through their official webAaye ayelujara tabi olutaja ti a ti ra ọja naa. Jọwọ mu nọmba awoṣe rẹ (03815) ati ẹri rira naa ṣetan.





