Cecotec Tifosi Electric Pizza Oven Instruction Manual

1. Ifihan

Thank you for choosing the Cecotec Tifosi Electric Pizza Oven. This manual provides essential information for the safe and efficient operation of your new appliance. Please read it thoroughly before first use and keep it for future reference.

This electric pizza oven is designed to prepare authentic pizzas with ease, featuring a powerful 1700 W heating system and a digital control panel with multiple functions.

2. Awọn Ilana Aabo pataki

Nigbati o ba nlo awọn ohun elo itanna, awọn iṣọra aabo ipilẹ yẹ ki o tẹle nigbagbogbo lati dinku eewu ina, mọnamọna, ati/tabi ipalara si eniyan, pẹlu atẹle naa:

• Ka gbogbo awọn ilana ṣaaju lilo ohun elo naa.
• Maṣe fi ọwọ kan awọn aaye ti o gbona. Lo awọn ọwọ tabi awọn koko.
• Lati daabobo lodi si mọnamọna itanna, maṣe fi okun, pilogi, tabi ohun elo bọ inu omi tabi omi miiran.
• Abojuto sunmọ jẹ pataki nigbati eyikeyi ohun elo ba lo nipasẹ tabi sunmọ awọn ọmọde.
• Yọọ kuro lati inu iṣan nigbati ko si ni lilo ati ṣaaju ṣiṣe mimọ. Gba laaye lati tutu ṣaaju fifi si tabi mu awọn ẹya kuro.
• Ma ṣe ṣiṣẹ ohun elo eyikeyi pẹlu okun ti o bajẹ tabi pulọọgi tabi lẹhin aṣiṣe ohun elo tabi ti bajẹ ni eyikeyi ọna.
• Lilo awọn asomọ ẹya ẹrọ ti a ko ṣeduro nipasẹ olupese ohun elo le fa awọn ipalara.
• Maṣe lo ni ita.
• Ma ṣe jẹ ki okun duro lori eti tabili tabi counter, tabi fi ọwọ kan awọn aaye ti o gbona.
• Ma ṣe gbe sori tabi sunmọ gaasi ti o gbona tabi ina ina, tabi ni adiro ti o gbona.
• Išọra to gaju gbọdọ ṣee lo nigba gbigbe ohun elo ti o ni epo gbona tabi awọn olomi gbona miiran.
• Nigbagbogbo so plug to ohun elo akọkọ, ki o si pulọọgi okun sinu ogiri iṣan. Lati ge asopọ, tan eyikeyi iṣakoso si “pa”, lẹhinna yọ plug kuro ni iṣan ogiri.
• Ma ṣe lo ohun elo fun miiran ju lilo ti a pinnu lọ.
• Rii daju pe fentilesonu to dara ni ayika ohun elo lakoko iṣẹ.

3. Ọja Ipariview

The Cecotec Tifosi Electric Pizza Oven is designed for efficient and versatile cooking. Below are the main components and features:

• Ẹka akọkọ: The primary housing of the oven.
• ViewFerese: Ó gba ààyè láti ṣe àkíyèsí bí oúnjẹ ṣe ń lọ láìsí ṣíṣí ilẹ̀kùn.
• Igbimọ Iṣakoso oni nọmba: For setting temperature, time, and selecting cooking functions.
• Imọlẹ inu: Ṣe itanna yara sise fun hihan to dara julọ.
• Okuta Pizza: Included accessory for achieving crispy pizza crusts.
• Yiyan agbeko: Included accessory for various cooking needs.
• Awọn eroja alapapo: Àwọn ohun èlò òkè àti ìsàlẹ̀ fún sísè tó péye.

Aworan: Iwaju view of the Cecotec Tifosi Electric Pizza Oven with a pizza cooking inside, showcasing na viewing window and digital control panel.

Aworan: Oke-isalẹ view of the Cecotec Tifosi Electric Pizza Oven with the door open, revealing the interior cooking chamber and heating elements.

Aworan: Apa view of the Cecotec Tifosi Electric Pizza Oven, highlighting its 1700W power capability.

Image: Close-up of the digital control panel, illustrating the 8 pre-set cooking functions.

Image: Detail of the digital display showing the timer function, adjustable up to 60 minutes.

Image: Close-up of the digital display indicating the adjustable temperature range from 80°C to 430°C.

Image: Diagram illustrating the 12-liter capacity of the oven, suitable for family-sized pizzas.

Aworan: Iwaju view of the oven emphasizing the large viewing window, allowing monitoring without heat loss.

Aworan: Meji views of the oven, highlighting the interior light and automatic shut-off feature for convenience and safety.

Image: The included accessories: a round pizza stone and a rectangular grill rack.

4. Eto ati First Lo

4.1 Ṣiṣii silẹ

• Carefully remove the pizza oven and all accessories from the packaging.
• Yọ eyikeyi fiimu aabo tabi awọn ohun elo apoti kuro ninu ohun elo naa.
• Ṣayẹwo ohun elo fun eyikeyi ibajẹ. Maṣe lo ti o ba bajẹ.

4.2 Ibi

• Place the oven on a stable, heat-resistant, and flat surface.
• Ensure there is adequate clearance (at least 10-15 cm) on all sides and above the oven for proper ventilation.
• Má ṣe gbé ààrò síbi àwọn ohun èlò tó lè jóná tàbí àwọn ibi tí iná ti ń jóná.

4.3 Ṣaaju Lilo akọkọ

• Mu ese ita adiro pẹlu damp asọ.
• Wash the pizza stone and grill rack with warm, soapy water, rinse thoroughly, and dry completely.
• For the first use, operate the oven empty for approximately 15 minutes at maximum temperature (430°C) to burn off any manufacturing residues. A slight odor or smoke may be present; this is normal. Ensure the area is well-ventilated.
• Allow the oven to cool completely before storing or further use.

5. Awọn ilana Iṣiṣẹ

5.1 Gbogbogbo isẹ

1. Pulọọgi adiro sinu iṣan itanna to dara.
2. Place the pizza stone or grill rack inside the oven.
3. Turn on the oven using the power button on the digital control panel.
4. Select the desired cooking function or manually set the temperature and time.
5. Allow the oven to preheat to the desired temperature. The display will indicate when preheating is complete.
6. Carefully place your food (e.g., pizza) onto the hot pizza stone or grill rack using appropriate utensils.
7. Pa ilekun adiro.
8. Bojuto sise ilana nipasẹ awọn viewwindow window.
9. Once cooking is complete, carefully remove the food.
10. Turn off the oven and unplug it from the outlet.

5.2 Digital Control Panel Functions

The oven features a digital control panel with 8 pre-set functions and manual mode:

• Ti di: Optimized for cooking frozen pizzas.
• Pan Pizza: Ideal for thicker crust pizzas.
• Filet: For cooking various cuts of meat.
• Steak: Specific setting for steaks.
• Neapolitan: Designed for authentic Neapolitan-style pizzas.
• Thin & Crispy: For achieving a thin and crispy crust.
• Tavern Style: Another specific pizza style setting.
• Ipo afọwọṣe: Allows custom setting of temperature (80°C to 430°C) and timer (up to 60 minutes).

Use the arrow buttons on the control panel to navigate through functions and adjust settings.

6. Itọju ati Cleaning

Ìmọ́tótó àti ìtọ́jú déédéé yóò mú kí ààrò pizza rẹ pẹ́ títí, yóò sì ṣiṣẹ́ dáadáa.

6.1 Ninu

• Yọọ adiro nigbagbogbo ki o jẹ ki o tutu patapata ṣaaju ṣiṣe mimọ.
• Òde: Mu ese ita gbangba pẹlu asọ, damp asọ. Ma ṣe lo awọn olutọpa abrasive tabi awọn paadi iyẹfun, nitori wọn le ba ipari jẹ.
• Inu inu: Fún inú ilé, fi ìpolówó nuamp cloth. For stubborn stains, a mild detergent can be used, but ensure all soap residue is wiped away.
• Okuta Pizza: The pizza stone should not be washed with soap, as it is porous and will absorb the soap, affecting the taste of future pizzas. Scrape off any food residue with a spatula or brush. For baked-on stains, you can heat the stone in the oven at a high temperature to burn off residue, then scrape it clean once cooled.
• Yiyan agbeko: Wash the grill rack with warm, soapy water and a non-abrasive sponge. Rinse and dry thoroughly.
• Ma ṣe fi ẹya akọkọ sinu omi tabi omi miiran.

6.2 Ibi ipamọ

• Ensure the oven is clean and completely dry before storing.
• Store the oven in a cool, dry place, away from direct sunlight and moisture.
• Jeki adiro kuro ni arọwọto awọn ọmọde.

7. Laasigbotitusita

If you encounter issues with your Cecotec Tifosi Electric Pizza Oven, refer to the following table for common problems and solutions.

For problems not listed above, or if the suggested solutions do not resolve the issue, please contact Cecotec customer support.

8. Imọ ni pato

9. Atilẹyin ọja ati Support

Cecotec products are manufactured to the highest quality standards. In the unlikely event of a defect due to faulty materials or workmanship, your product is covered by a warranty.

• Akoko atilẹyin ọja: Please refer to your purchase receipt or the official Cecotec website for specific warranty terms and duration applicable in your region.
• Wiwa Awọn apakan apoju: Àwọn ohun èlò ìpamọ́ wà fún ọdún méjì láti ọjọ́ tí a ti rà á.
• Atilẹyin Onibara: For technical assistance, warranty claims, or to order spare parts, please contact Cecotec customer service through their official webaaye tabi alaye olubasọrọ ti a pese pẹlu rira rẹ.

Jeki ẹri rira rẹ fun eyikeyi awọn ibeere atilẹyin ọja.