Gastroback Design Espresso Advanced Duo 42626 Espresso Machine User Manual

1. Alaye Aabo pataki

Please read all instructions carefully before operating the Gastroback Design Espresso Advanced Duo 42626 espresso machine. Retain this manual for future reference.

• Rii daju pe ohun elo naa ti sopọ si iṣan agbara ti ilẹ pẹlu fol to petage (230 Volts).
• Maṣe fi ohun elo, okun agbara, tabi pulọọgi sinu omi tabi awọn olomi miiran.
• Pa ọwọ ati awọn ohun elo kuro lati gbigbe awọn ẹya lakoko iṣẹ.
• Máa yọ ẹ̀rọ náà kúrò kí o tó sọ ọ́ di mímọ́ tàbí nígbà tí o kò bá lò ó.
• Exercise caution when handling hot surfaces, steam, and hot water.
• Ohun elo yii jẹ ipinnu fun lilo ile nikan.

2. Ọja Ipariview

The Gastroback Design Espresso Advanced Duo 42626 is a programmable espresso machine designed for preparing various coffee specialties. It features an integrated conical grinder and a dual Thermoblock system, allowing simultaneous espresso brewing and milk frothing. The machine includes a professional 15-bar espresso pump and an electronic PID regulator for precise temperature control.

Iwaju view of the Gastroback Design Espresso Advanced Duo 42626 espresso machine, showcasing its stainless steel finish, control panel, portafilters, and integrated bean hopper.

Awọn ẹya pataki:

• Programmable espresso machine with portafilter.
• Integrated conical grinder with 30 adjustable grind settings.
• Dual Thermoblock system for simultaneous espresso and milk frothing.
• Professional 15-bar espresso pump.
• Electronic PID regulator for precise water temperature control.
• Separate hot water spout for Americano, Café Crème, or Tea.
• Individually programmable water quantity per cup and pre-infusion function.
• 2.8-liter removable water tank.
• Warming plate for cups.

Awọn ẹya ara ẹrọ to wa:

The image displays the included accessories: a professional stainless steel espresso tamper, single-wall filters for 1 and 2 cups, and a milk frothing pitcher.

• Professional stainless steel espresso tamper.
• Single-wall filter baskets for 1 and 2 cups.
• Milk frothing pitcher.
• Cleaning tool.

3. Eto

3.1 Ni ibẹrẹ Cleaning

1. Yọ gbogbo awọn ohun elo apoti ati awọn sitika kuro ninu ẹrọ naa.
2. Wash the water tank, portafilter, filter baskets, milk pitcher, and drip tray with warm soapy water. Rinse thoroughly and dry.
3. Mu ese ita ẹrọ naa pẹlu ipolowoamp asọ.

3.2 Kikun Omi Omi

• Remove the 2.8-liter water tank from the back of the machine.
• Fill the tank with fresh, cold filtered water up to the MAX line.
• Gbe ojò omi pada si ipo rẹ, rii daju pe o wa ni ipo ti o daju.

3.3 Filling the Bean Hopper and Adjusting Grind Settings

The bean hopper with visible grind settings, ranging from fine to coarse, and a capacity of 260g.

• Lift the lid of the bean hopper located on top of the machine.
• Pour fresh, whole coffee beans into the hopper. The hopper has a capacity of 260g.
• Pa ideri naa ni aabo.
• Adjust the grind setting using the dial on the bean hopper. There are 30 grind settings available, from fine (for espresso) to coarse (for other coffee types). Start with a medium-fine setting for espresso and adjust as needed based on extraction time and taste.

4. Awọn ilana Iṣiṣẹ

4.1 Lilo Agbára àti Ṣíṣe Àtúnṣe

• Pulọọgi ẹrọ naa sinu iṣan agbara kan.
• Press the power button. The machine will begin to preheat. This process ensures optimal brewing temperature.
• The warming plate on top of the machine will also heat up, allowing you to pre-warm your cups.

4.2 Kọfí Lílọ

A sunmọ-soke view of freshly ground coffee collected in the portafilter, ready for tamping and brewing.

• Fi apẹ̀rẹ̀ àlẹ̀mọ́ tí a fẹ́ (apá kan tàbí apá méjì) sínú àlẹ̀mọ́ portafilter.
• Place the portafilter under the grinder outlet.
• Press the grind button. The grinder will dispense freshly ground coffee into the portafilter. The quantity of coffee powder is individually adjustable.
• Once ground, use the included tamper lati fun pọ ilẹ kọfi naa ni deede.

4.3 Pipọnti Espresso

The espresso machine actively brewing a shot of espresso into a glass cup, demonstrating the extraction process.

• Insert the portafilter firmly into the brew group, twisting it to the right until it is locked in place.
• Place your pre-warmed cup(s) under the portafilter spouts.
• Select the desired espresso button (single or double shot). The machine will initiate the pre-infusion function, followed by brewing.
• The brew pressure gauge will indicate the pressure during extraction. Aim for the optimal range for best results.
• The water quantity per cup is individually programmable. Refer to the full manual for programming instructions.

A close-up of the pressure gauge on the control panel, indicating the brewing pressure during espresso extraction.

4.4 Wara Frothing

The steam wand frothing milk in a stainless steel pitcher, creating a creamy texture for lattes and cappuccinos.

• Fill the milk frothing pitcher with cold milk.
• Position the 360° swiveling steam wand into the milk.
• Activate the steam function. The dual Thermoblock system allows you to froth milk while brewing espresso.
• Move the pitcher to create a vortex, incorporating air to achieve desired foam consistency.
• Once finished, turn off the steam function and immediately wipe the steam wand with a damp aṣọ láti dènà ìkójọpọ̀ àwọn ohun tí ó ṣẹ́kù wàrà.

4.5 Gbona omi Dispense

The separate hot water spout dispensing hot water into a glass, suitable for Americanos, Café Crème, or tea.

• Place a cup under the separate hot water spout.
• Activate the hot water function.
• Turn off the function once the desired amount of hot water is dispensed.

5. Itọju

Ìmọ́tótó àti ìtọ́jú déédéé máa ń jẹ́ kí ẹ̀rọ espresso rẹ pẹ́ títí, kí ó sì ṣiṣẹ́ dáadáa.

5.1 Daily Cleaning

• Portafilter ati Awọn Agbọn Ajọ: Lẹ́yìn lílo kọ̀ọ̀kan, yọ gbogbo kọfí tí a ti lò kúrò kí o sì fi omi gbígbóná fọ àwọn portafilter kí o sì yọ àwọn apẹ̀rẹ̀ náà.
• Ohun elo Steam: Lẹsẹkẹsẹ lẹhin ifunwara wara, mu ese wand steam pẹlu ipolowoamp cloth. Purge a small amount of steam to clear any internal milk residue.
• Drip Atẹ: Empty and clean the drip tray daily or when the 'Empty Me' indicator appears. Wash with warm soapy water and rinse.
• Òde: Mu ese ita ẹrọ naa pẹlu asọ, damp asọ. Maṣe lo awọn afọmọ abrasive.

5.2 grinder Cleaning

• Ensure the bean hopper is empty.
• Remove the bean hopper and use the cleaning brush to remove any loose coffee grounds from the burrs.
• Refer to the full manual for detailed instructions on removing and cleaning the grinder burrs.

5.3 Nipasẹ

• Ẹ̀rọ náà yóò fi hàn nígbà tí ó bá yẹ kí a yọ ìgbóná kúrò nínú rẹ̀.
• Use a descaling solution specifically designed for espresso machines.
• Follow the instructions provided with the descaling solution and the machine's full manual for the descaling procedure.
• Regular descaling prevents mineral buildup and maintains optimal machine performance.

6. Laasigbotitusita

Tí o bá ní ìṣòro pẹ̀lú ẹ̀rọ espresso rẹ, wo àwọn ìṣòro àti ojútùú tó wọ́pọ̀ wọ̀nyí:

For more detailed troubleshooting, please consult the comprehensive manual or contact Gastroback customer support.

7. Awọn pato

8. Atilẹyin ọja ati Support

The Gastroback Design Espresso Advanced Duo 42626 comes with a manufacturer's warranty. Please refer to your purchase documentation or the official Gastroback webAaye fun pato awọn ofin ati ipo atilẹyin ọja.

For technical support, spare parts, or service inquiries, please contact Gastroback customer service through their official channels. Availability of spare parts is typically 2 years from the date of purchase.