Breville the Joule Oven Air Fryer Pro Instruction Manual

1. Ifihan

The Breville the Joule Oven Air Fryer Pro is a versatile countertop appliance designed for a wide range of cooking tasks. This multi-functional oven combines the capabilities of a toaster, convection oven, and air fryer, offering various cooking functions to simplify meal preparation. It features intuitive controls and a spacious interior to accommodate different food items.

2. Eto

2.1 Unboxing ati Placement

• Carefully remove all packaging materials and accessories from the oven.
• Place the oven on a stable, flat, heat-resistant surface, ensuring adequate clearance (at least 4 inches) from walls and other appliances for proper ventilation.
• Ensure the power cord is not pinched or hanging over the edge of a counter.

2.2 Ni ibẹrẹ Cleaning

• Ṣaaju lilo akọkọ, nu ita adiro naa pẹlu ipolowoamp asọ.
• Wash all removable accessories (baking pan, wire rack, air fry basket, crumb tray) in warm, soapy water. Rinse thoroughly and dry completely.
• Insert the crumb tray into the bottom of the oven.

2.3 Lilo Akọkọ (Isun-in)

• Plug the oven into a grounded power outlet.
• Set the oven to "Bake" at 400°F (200°C) for approximately 15 minutes. This helps to burn off any manufacturing residues and odors.
• A slight odor or smoke may be present during this initial use; this is normal. Ensure the area is well-ventilated.
• Allow the oven to cool completely before proceeding.

3. Awọn ilana Iṣiṣẹ

The Breville the Joule Oven Air Fryer Pro features a digital display and control knobs for selecting functions, temperature, and time.

olusin 1: Iwaju view of the Breville the Joule Oven Air Fryer Pro, showing the digital display and control knobs.

3.1 Iṣakoso igbimo Loriview

• Ṣiṣe ipe iṣẹ: Rotate to select desired cooking function (e.g., Toast, Bagel, Bake, Roast, Broil, Pizza, Cookies, Reheat, Warm, Proof, Air Fry, Slow Cook, Dehydrate).
• Temperature/Darkness Dial: Adjusts cooking temperature for most functions or toast darkness level for Toast/Bagel.
• Time/Slices Dial: Adjusts cooking time for most functions or number of slices for Toast/Bagel.
• Bọtini Bẹrẹ/Fagilee: Tẹ lati bẹrẹ tabi fagilee eto sise.
• Convection Fan Button: Activates or deactivates the convection fan for certain functions (indicated by a fan icon on the display).

Nọmba 2: Alaye view of the control panel, highlighting the function, temperature, and time dials.

3.2 Awọn ipo agbeko

The oven features multiple rack positions to optimize cooking for different functions and food types. Refer to the markings on the inside of the oven door for recommended positions.

• Top Position (Broil): Ideal for broiling and quick browning.
• Middle Position (Bake/Roast/Air Fry): Suitable for most baking, roasting, and air frying tasks.
• Bottom Position (Pizza/Slow Cook): Best for items requiring lower heat or longer cooking times, such as pizza or slow cooking.

Figure 3: Interior of the oven with racks, illustrating the different height settings for various cooking methods.

3.3 Awọn iṣẹ sise

• Tositi/Bagel: For perfectly toasted bread and bagels. Adjust darkness and number of slices.
• Beki: Standard baking for cakes, cookies, and casseroles.
• Din: Ideal for meats and vegetables, often utilizing convection for even cooking.
• Broil: For quick searing and browning.
• Pizza: Awọn eto iṣapeye fun sise awọn pizzas tutu tabi tutunini.
• Awọn kuki: Specific settings for baking cookies.
• Tun gbona: Gently warms food without overcooking.
• Gbona: Keeps cooked food warm until ready to serve.
• Ẹri: Provides a low-temperature environment for dough proofing (as low as 80°F).
• Fry Air: Uses high-speed convection for crispy results with minimal oil.
• Cook lọra: For long, slow cooking of stews and tender meats.
• Mu omi gbẹ: Low-temperature setting for drying fruits, vegetables, and herbs.

To use a function: Rotate the Function Dial to select. Adjust Temperature/Darkness and Time/Slices dials as needed. Press Start/Cancel to begin.

4. Itọju

4.1 Fífọ Àwo Ẹ̀rún

The removable crumb tray is designed for easy cleaning. It slides out when the door is opened, preventing crumbs from accumulating inside the oven.

Figure 4: The crumb tray slides out for easy removal and cleaning.

• Ensure the oven is unplugged and completely cool before cleaning.
• Pull out the crumb tray from the bottom front of the oven.
• Discard any accumulated crumbs.
• Wash the tray in warm, soapy water, rinse, and dry thoroughly.
• Reinsert the crumb tray before next use.

4.2 Gbogbogbo Cleaning

• Pa awọn odi inu inu pẹlu ipolowoamp asọ ati ìwọnba detergent. Yago fun abrasive ose.
• Wẹ ode pẹlu asọ, damp Aṣọ. Má ṣe fi omi rì ààrò náà.
• All removable accessories are dishwasher safe or can be hand-washed.

5. Laasigbotitusita

• Oven not turning on: Rii daju pe okun agbara ti wa ni edidi ni aabo sinu iṣan-iṣẹ iṣẹ. Ṣayẹwo awọn Circuit fifọ.
• Ounjẹ kii ṣe deede: Ensure food is placed on the correct rack position for the selected function. Rotate food halfway through cooking if necessary.
• Èéfín tó pọ̀ jù: This may occur if there is food residue or grease build-up. Clean the interior and crumb tray thoroughly.
• Ifihan oni-nọmba ko ṣiṣẹ: Unplug the oven for 1 minute, then plug it back in to reset. If the issue persists, contact customer support.

6. Awọn pato

7. Atilẹyin ọja ati Support

For warranty information, product registration, or technical support, please refer to the official Breville webojula tabi kan si wọn onibara iṣẹ taara. Tọju iwe-ẹri rira rẹ bi ẹri rira fun awọn iṣeduro atilẹyin ọja.

Breville Customer Support: www.breville.com/us/en/support/contact-us.html