Severin KA 9315 Duo Filter Coffee Machine Instruction Manual

1. Awọn Ilana Aabo pataki

Please read these instructions carefully before using the appliance and keep them for future reference. This manual provides essential information for the safe and efficient operation of your Severin KA 9315 Duo Filter Coffee Machine.

• Always connect the appliance to a properly installed earthed socket.
• Maṣe fi ohun elo, okun agbara, tabi pulọọgi sinu omi tabi awọn olomi miiran.
• Ohun elo yii jẹ ipinnu fun lilo ile nikan.
• Pa ohun elo naa kuro ni arọwọto awọn ọmọde.
• Do not operate the appliance if it has been dropped, if there are visible signs of damage, or if it malfunctions.
• Unplug the appliance from the mains socket after use, before cleaning, and in case of malfunction.
• Surfaces of the appliance may become hot during operation. Avoid contact with hot parts.
• Only fill the water reservoir with cold, fresh water.
• Do not open the filter holder during the brewing process.

2. Ọja Ipariview

The Severin KA 9315 is a dual filter coffee machine designed for efficient and simultaneous preparation of coffee. It features two independent brewing systems, each capable of brewing up to 8 cups, making it suitable for larger households, offices, or events.

Aworan: Iwaju view of the Severin KA 9315 Duo Filter Coffee Machine with two thermal jugs.

Awọn ẹya pataki:

• Simultaneous preparation of two 8-cup coffee batches.
• Two thermal jugs with practical brew-through lids to keep coffee hot.
• Two front water level indicators for convenient operation and clear overview.
• Integrated cable storage compartment for easy organization of the power cord.
• Automatic shut-off function for safety and energy saving.

3. Awọn irinše

Familiarize yourself with the various parts of your coffee machine:

• Ẹka akọkọ: Houses the heating element, water reservoirs, and brewing mechanisms.
• Awọn ipamọ omi: Two separate reservoirs, each with a water level indicator.
• Filter Holders: Two removable, pivotable filter holders for coffee grounds.
• Thermal Jugs: Two insulated jugs designed to keep coffee warm.
• Brew-Through Lids: Lids for the thermal jugs that allow coffee to brew directly into them.
• Awọn Yipada / Paa: Two illuminated switches to control each brewing side independently.

Aworan: Oke view of the coffee machine with both filter holders open, showing the internal structure.

Image: Close-up of one of the water level indicators, showing cup markings.

Image: One of the black thermal coffee jugs with a handle and lid.

4. Eto

4.1 Unpacking ati First Lo

1. Yọ gbogbo awọn ohun elo iṣakojọpọ ati awọn ohun ilẹmọ kuro ninu ohun elo naa.
2. Clean the thermal jugs, filter holders, and lids with warm soapy water. Rinse thoroughly and dry.
3. Before brewing coffee for the first time, operate the machine with cold water only (without coffee grounds) for two full brewing cycles to clean the internal components.

4.2 Ibi

• Place the coffee machine on a stable, level, and heat-resistant surface.
• Ensure there is sufficient space around the appliance for ventilation and to access the water reservoirs and filter holders.
• Do not place the appliance near hot surfaces or open flames.

4.3 Asopọ agbara

• Rii daju voltage specified on the rating plate matches your local mains supply.
• Plug the power cord into a suitable earthed wall socket.

5. Awọn ilana Iṣiṣẹ

This section describes how to brew coffee using your Severin KA 9315.

1. Kun Ibi ipamọ omi: Open the lid of the desired water reservoir. Fill the reservoir with cold, fresh water up to the desired level indicated by the cup markings. Do not exceed the maximum fill line.

Image: A hand pouring water into one of the coffee machine's water reservoirs.

2. Fi àlẹ̀mọ́ àti ilẹ̀ kọfí sínú: Pivot out the filter holder. Insert a standard paper filter (size 1x4) into the filter holder. Add the desired amount of ground coffee into the filter. As a general guideline, use approximately 6-7 grams of coffee per cup (125 ml). Pivot the filter holder back into place.

Image: A paper filter with ground coffee placed inside the pivotable filter holder.

3. Apoti Gbona Gbe: Ensure the thermal jug, with its brew-through lid, is correctly positioned under the filter holder.
4. Bẹrẹ Pipọnti: Press the On/Off switch for the desired brewing side. The indicator light will illuminate, and the brewing process will begin.
5. Lẹhin Pipọnti: Once the brewing cycle is complete, the appliance will automatically switch off. The thermal jug will keep the coffee warm for an extended period.
6. Ṣiṣẹ: To pour coffee, press the lever on the jug's lid.

6. Itọju ati Cleaning

Ṣiṣe mimọ nigbagbogbo ṣe idaniloju iṣẹ ṣiṣe ti o dara julọ ati fa igbesi aye ti ẹrọ kọfi rẹ pọ.

6.1 Daily Cleaning

• Yọọ ohun elo nigbagbogbo ṣaaju ṣiṣe mimọ.
• Remove the filter holders and thermal jugs. Wash them with warm soapy water, rinse thoroughly, and dry.
• Mu ese ita ti ẹrọ naa pẹlu ipolowoamp asọ. Ma ṣe lo awọn aṣoju mimọ abrasive.

6.2 Nipasẹ

Depending on water hardness and frequency of use, descaling should be performed regularly (e.g., every 2-4 weeks). Use a commercially available descaling agent suitable for coffee machines and follow the manufacturer's instructions. After descaling, run two full brewing cycles with fresh water to rinse the appliance.

7. Laasigbotitusita

8. Awọn pato

9. Atilẹyin ọja ati Support

Severin products are manufactured to high-quality standards and are subject to strict quality controls. In the unlikely event of a defect, please contact your retailer or the official Severin customer service for assistance. Please retain your proof of purchase for warranty claims.

For further information, spare parts, or service inquiries, please visit the official Severin webaaye tabi kan si atilẹyin alabara wọn taara.