Ọrọ Iṣaaju
O ṣeun fun riraasing the HOMCOM DE800-177V90WT0431 Yogurt Maker. This appliance is designed to help you prepare delicious and healthy homemade yogurt with ease. Featuring 7 individual glass jars, an adjustable thermostat, and a programmable timer, this yogurt maker ensures consistent results and low energy consumption. Please read this manual thoroughly before first use to ensure safe and optimal operation.
Awọn Itọsọna Aabo pataki
- Ka gbogbo awọn ilana ṣaaju lilo ohun elo naa.
- Ma ṣe rì ẹyọ akọkọ, okun, tabi pulọọgi sinu omi tabi awọn olomi miiran.
- Ohun elo yii kii ṣe ipinnu fun lilo nipasẹ awọn eniyan (pẹlu awọn ọmọde) pẹlu idinku ti ara, imọlara tabi awọn agbara ọpọlọ, tabi aini iriri ati imọ, ayafi ti wọn ba ti fun wọn ni abojuto tabi itọnisọna nipa lilo ohun elo nipasẹ eniyan ti o ni iduro fun aabo wọn.
- Yọọ kuro lati inu iṣan nigbati ko si ni lilo ati ṣaaju ṣiṣe mimọ. Gba laaye lati tutu ṣaaju fifi si tabi mu awọn ẹya kuro.
- Ma ṣe ṣiṣẹ ohun elo eyikeyi pẹlu okun ti o bajẹ tabi pulọọgi tabi lẹhin aṣiṣe ohun elo tabi ti bajẹ ni eyikeyi ọna.
- Maṣe lo ni ita.
- Ma ṣe jẹ ki okun naa duro lori eti tabili tabi counter, tabi fi ọwọ kan awọn aaye ti o gbona.
- Ma ṣe gbe sori tabi sunmọ gaasi ti o gbona tabi ina ina, tabi ni adiro ti o gbona.
- Nigbagbogbo so plug to ohun elo akọkọ, ki o si pulọọgi okun sinu ogiri iṣan. Lati ge asopọ, tan eyikeyi iṣakoso si “pa”, lẹhinna yọ plug kuro ni iṣan ogiri.
- Ma ṣe lo ohun elo fun miiran ju lilo ti a pinnu lọ.
- Ṣọra pupọ nigbati o ba n gbe ohun elo ti o ni epo gbigbona tabi awọn olomi gbona miiran.
Package Awọn akoonu
Jọ̀wọ́ ṣàyẹ̀wò ohun tó wà nínú àpò náà nígbà tí o bá ń tú u. Tí àwọn nǹkan kan bá sọnù tàbí tí wọ́n bá bàjẹ́, pe olùtajà rẹ.
- 1 x HOMCOM Yogurt Maker Main Unit
- 7 x Glass Jars (180ml each)
- 7 x Jar Lids
- 1 x Transparent Top Lid
- 1 x Ilana itọnisọna
Image: The HOMCOM Yogurt Maker with its 7 glass jars, each with a capacity of 180ml, and a transparent top lid. This image illustrates the complete set of components included in the package.
Ọja Pariview
Familiarize yourself with the main components of your yogurt maker:
- Ẹka akọkọ: Stainless steel base housing the heating element and control panel.
- Ibi iwaju alabujuto: Features an LED display for time and temperature, along with control buttons.
- Awọn ikoko gilasi: Seven individual 180ml glass jars for preparing yogurt.
- Àwọn ìbòrí ìgò: Individual lids for each glass jar.
- Ideri Oke Sihin: Covers all jars during the fermentation process.
Aworan: A sunmọ-soke view of the HOMCOM Yogurt Maker's control panel, showing the LED display, temperature adjustment buttons (Temp), and timer adjustment buttons (Time), along with Set/View and Start/Cancel buttons. The display shows "08" for time, indicating 8 hours.
Ṣeto
- Yọọ kuro: Ni ifarabalẹ yọ gbogbo awọn paati kuro ninu apoti.
- Mọ: Wash the glass jars, jar lids, and transparent top lid with warm soapy water. Rinse thoroughly and dry completely. Wipe the main unit with a damp asọ. Ma ṣe fi ẹya akọkọ sinu omi.
- Ibi: Place the yogurt maker on a stable, flat, and heat-resistant surface, away from direct sunlight or heat sources. Ensure adequate ventilation around the unit.
- Asopọ agbara: Plug the power cord into a suitable electrical outlet (220V-240V/50Hz-60Hz).
Image: The HOMCOM Yogurt Maker main unit, with its transparent top lid and several glass jars placed separately on a kitchen counter, illustrating the components ready for cleaning or assembly.
Awọn ilana Iṣiṣẹ
Ṣiṣe wara
- Mura Awọn eroja: Prepare your yogurt mixture (milk and starter culture) according to your recipe. Ensure the milk is at the correct temperature before adding the starter.
- Fill Jars: Pour the yogurt mixture evenly into the 7 clean glass jars. Do not overfill.
- Place Jars: Place the filled glass jars (without their individual lids) into the main unit.
- Ibori: Place the transparent top lid over the main unit, ensuring it is properly seated.
- Ṣeto iwọn otutu: Press the "Temp" button to adjust the fermentation temperature. The temperature is adjustable from 25°C to 50°C. Use the "+" and "-" buttons to set your desired temperature.
- Ṣeto Aago: Press the "Time" button to adjust the fermentation duration. The timer is adjustable from 1 to 48 hours. Use the "+" and "-" buttons to set your desired time.
- Bẹrẹ Bakteria: Press the "Start/Cancel" button to begin the fermentation process. The LED display will show the remaining time.
- Ipari: Once the set time has elapsed, the yogurt maker will automatically shut off and emit an audible signal.
- Itutu: Carefully remove the transparent top lid and then the glass jars. Place the individual lids on the glass jars. Allow the yogurt to cool to room temperature, then refrigerate for at least 4 hours before serving.
Image: The HOMCOM Yogurt Maker on a wooden counter, filled with yogurt in its glass jars, covered by the transparent lid, indicating it is in operation or has just completed a cycle. Fresh fruits are visible nearby.
Ninu ati Itọju
Regular cleaning ensures the longevity and hygiene of your yogurt maker.
- Yọọ: Yọọ ohun elo nigbagbogbo kuro ninu iṣan agbara ati gba laaye lati tutu patapata ṣaaju mimọ.
- Glass Jars and Lids: Wash the glass jars and their individual lids with warm, soapy water. They are dishwasher safe. Rinse thoroughly and dry.
- Ideri Oke Sihin: Wash the transparent top lid with warm, soapy water. Rinse and dry. It is not recommended for dishwasher use to prevent warping.
- Ẹka akọkọ: Mu ese ita ti akọkọ kuro pẹlu asọ, damp Aṣọ. Fún àwọn àbàwọ́n líle, lo ọṣẹ ìfọṣọ díẹ̀. Má ṣe lo àwọn ohun ìfọṣọ ìfọṣọ tàbí àwọn pádì ìfọṣọ. Maṣe bọ inu ẹrọ akọkọ ninu omi tabi eyikeyi omi miiran.
- Ibi ipamọ: Store the clean and dry yogurt maker in a cool, dry place.
Laasigbotitusita
| Isoro | Owun to le Fa | Ojutu |
|---|---|---|
| Yogurt is too thin/liquid. | Insufficient fermentation time or low temperature. Insufficient starter culture. Milk type. | Increase fermentation time (e.g., 8-12 hours) or temperature (e.g., 42-45°C). Ensure fresh and active starter culture. Use whole milk or add milk powder for thicker yogurt. |
| Yogurt is too lumpy/curdled. | Over-fermentation or too high temperature. | Reduce fermentation time or temperature. Ensure milk was not too hot when adding starter. |
| Yogurt has an off-flavor. | Contamination, old milk, or poor quality starter. | Ensure all equipment is thoroughly clean. Use fresh milk and a high-quality, active starter. |
| Ohun elo ko tan. | Ko edidi sinu, agbara ti otage, or faulty outlet. | Ṣayẹwo asopọ okun agbara. Idanwo iṣan pẹlu ohun elo miiran. |
Awọn pato
- Nọmba awoṣe: DE800-177V90WT0431
- Brand: HOMCOM
- Agbara: 20 Wattis
- Voltage: 220V-240V / 50Hz-60Hz
- Ohun elo: Stainless Steel (base), Plastic (lid), Glass (jars)
- Awọn iwọn (L x W x H): 24 cm x 24 cm x 13 cm
- Ìwọ̀n Nkan: 1.27 kg
- Agbara idẹ: 7 x 180 ml (Total 1.26 L)
- Iwọn otutu: 25°C - 50°C
- Ibiti Aago: 1-48 wakati
- Àwọ̀: Funfun
- Awọn iwe-ẹri: UKCA, CE-EMC, LVD, RoHS, Erp, BS1363, LFGB
Image: A diagram showing the dimensions of the HOMCOM Yogurt Maker, with a length and width of 24 cm and a height of 13 cm.
Atilẹyin ọja ati Support
For warranty information or technical support, please refer to the warranty card included with your product or contact the retailer where you purchased the HOMCOM Yogurt Maker. You may also visit the official HOMCOM webaaye fun iranlọwọ siwaju sii.
Olupese: HOMCOM
Ilu isenbale: China
