Ìwé Ìtọ́sọ́nà Olùlò AIRMSEN

1. Ifihan

Thank you for choosing the AIRMSEN Handheld Vacuum Sealer. This compact and efficient device is designed to extend the freshness of your food by removing air from specially designed vacuum bags and wine bottles. Please read this manual thoroughly before use to ensure proper operation and maintenance.

2. Package Awọn akoonu

Daju pe gbogbo awọn nkan ti a ṣe akojọ rẹ si isalẹ wa ninu package rẹ:

• 1 x AIRMSEN Mini Handheld Vacuum Sealer
• 6 x 1.3QT Vacuum Food Bags (8.7 x 8.3 inches)
• 3 x 3.9QT Vacuum Seal Bags (10.2 x 13.8 inches)
• 2 x 5.3QT Food Sealer Bags (11.8 x 13.8 inches)
• 1 x Agekuru lilẹ
• 2 x Vacuum Wine Stoppers
• 1 x Okun Ngba agbara USB
• 1 x Itọsọna olumulo

Image of the AIRMSEN Handheld Vacuum Sealer and its included accessories, including various sizes of vacuum bags, wine stoppers, a sealing clip, and a USB charging cable.

3. Awọn ilana aabo

• Do not immerse the vacuum sealer in water or other liquids.
• Keep the device dry. Avoid contact with liquids to prevent damage.
• Do not vacuum seal items with excessive liquid directly into the bag. Pat food dry or use an additional layer of protection (e.g., paper towel) to prevent liquid from entering the device.
• Jeki kuro ni arọwọto awọn ọmọde.
• Lo okun USB ti a pese nikan fun gbigba agbara.
• Ma ṣe gbiyanju lati ṣii tabi tun ẹrọ naa funrararẹ. Kan si atilẹyin alabara fun iranlọwọ.

4. Ọja Ipariview

Awọn ẹya pataki:

• Iwapọ ati Gbigbe: Designed for easy handling and storage.
• Extended Silicone Nozzle: Ensures a secure fit and prevents liquid ingestion.
• Universal Nozzle Design: Compatible with most food storage bags and containers.
• Isẹ-Bọtini Kan: Simple and intuitive to use.
• Batiri Igba pipẹ: Built-in 1200mAh battery provides over 500 vacuum seals per charge.
• Ididi ti o yara: Completes the vacuum sealing process in approximately 5 seconds.
• Awọn baagi atunlo: Made from composite food-grade, BPA-free materials (7mil thick) suitable for sous vide (5℉ to 212℉).

Image illustrating the one-button operation of the handheld vacuum sealer for quick and convenient food preservation.

Image highlighting the 1200mAh battery capacity and USB charging port of the handheld vacuum sealer.

Image demonstrating the versatility of the AIRMSEN handheld vacuum sealer with various items like sous vide bags, food saver bags, containers, and wine bottles.

Close-up image detailing the features of the upgraded reusable vacuum bags, including the easy zip enclosure, upgraded air valve, and BPA-free material.

5. Eto

5.1 Ngba agbara si Ẹrọ

1. Connect the provided USB charging cable to the charging port on the top of the vacuum sealer.
2. Pulọọgi opin okun USB miiran sinu ohun ti nmu badọgba agbara USB ibaramu (kii ṣe pẹlu) tabi ibudo USB kọnputa kan.
3. The indicator light will illuminate during charging. A full charge typically takes a few hours.
4. Ensure the connection is secure. A loose connection may prevent proper charging.

5.2 Preparing Vacuum Bags

1. Ensure the vacuum bags are clean and dry before use.
2. For moist foods like meat or fish, pat them dry with a paper towel before placing them in the bag to prevent liquid from being drawn into the sealer. Alternatively, place the food in a regular food-safe bag inside the vacuum bag to create a barrier.

6. Awọn ilana Iṣiṣẹ

6.1 Vacuum Sealing Food Bags

1. Place the food item into a reusable vacuum bag. Do not overfill the bag.
2. Use the provided sealing clip to firmly close the zipper of the bag, ensuring a complete seal.
3. Place the vacuum sealer's nozzle flat against the air valve on the bag. The upgraded air valve allows for use on uneven surfaces.
4. Press the power button on top of the sealer to begin the vacuum process.
5. The sealer will automatically stop once the air is removed and the desired vacuum pressure is reached.
6. Remove the sealer from the bag. The bag is now sealed.

Step-by-step visual guide on how to use the handheld vacuum sealer with food bags, from placing food to pressing the power button.

Image demonstrating the vacuum sealing process for cheese in a reusable bag using the handheld sealer.

Image showing the handheld vacuum sealer being used to seal meat in a reusable bag, emphasizing the importance of drying moist foods.

Image comparing the AIRMSEN handheld vacuum sealer's upgraded air valve, which allows use on uneven surfaces, to other models requiring a flat surface.

6.2 Vacuum Sealing Wine Bottles

1. Insert a vacuum wine stopper firmly into the neck of the wine bottle.
2. Align the vacuum sealer's nozzle with the top of the wine stopper.
3. Press the power button on top of the sealer to begin removing air.
4. The sealer will automatically stop after approximately 100 seconds, indicating the vacuum process is complete.

6.3 Awọn fidio ọja osise

7. Itọju

7.1 Cleaning the Vacuum Sealer

• Mu ese ita ti ẹrọ naa pẹlu asọ, damp asọ. Maṣe lo awọn afọmọ abrasive.
• Ensure the silicone nozzle is clean and free of food debris.
• Do not rinse the device under running water.

7.2 Cleaning Reusable Bags

• The reusable bags can be washed with mild soap and warm water.
• Ensure bags are thoroughly dried before reuse to prevent bacterial growth and ensure proper sealing.

8. Laasigbotitusita

9. Awọn pato

10. Atilẹyin ọja ati Support

For warranty information or technical support, please refer to the product packaging or contact AIRMSEN customer service directly. Keep your purchase receipt for warranty claims.