HiBREW H10A Programmable Espresso Machine Instruction Manual

1. Awọn Ilana Aabo pataki

Please read all instructions carefully before using the appliance and retain them for future reference. Improper use may result in electric shock, fire, or serious injury.

• Rii daju pe ohun elo naa ti sopọ si iṣan agbara ti ilẹ pẹlu fol to petage.
• Maṣe fi ohun elo, okun agbara, tabi pulọọgi sinu omi tabi awọn olomi miiran.
• Keep the appliance away from hot surfaces, open flames, and direct sunlight.
• Yọọ ohun elo nigbagbogbo kuro ninu iṣan agbara ṣaaju ṣiṣe mimọ tabi nigbati o ko ba wa ni lilo.
• Do not operate the appliance with a damaged cord or plug, or if the appliance malfunctions or is damaged in any way.
• Lo awọn ẹya ẹrọ ti a ṣe iṣeduro nipasẹ olupese.
• Exercise caution when handling hot surfaces, steam, and hot liquids to prevent burns.
• Ohun elo yii jẹ ipinnu fun lilo ile nikan.

2. Package Awọn akoonu

Jẹrisi pe gbogbo awọn nkan wa ati ni ipo ti o dara nigbati ṣiṣi silẹ:

• 1 x HiBREW H10A Espresso Machine
• 1 x Latte Art Pitcher
• 1 x 58mm Portafilter with Double Shot Basket
• 1 x Coffee Scoop and Cleaning Brush
• 1 x 58mm Tamper
• 1 x Single Shot Filter Basket
• 1 x Double Shot Filter Basket (Double Wall)
• 1 x Itọsọna olumulo

3. Ọja Ipariview

The HiBREW H10A Espresso Machine is designed for home use, offering professional-grade features for brewing espresso and frothing milk.

Awọn eroja pataki:

• 20-Bar Extraction Pressure: Ensures optimal flavor extraction and rich crema.
• Brushed Stainless Steel Body: Durable, stable, and easy to clean.
• Omi Àgbà omi tí a lè yọ kúrò 1.8L: Convenient for refilling and cleaning.
• 58mm Stainless Steel Portafilter: Commercial-grade size for compatibility with various accessories and consistent flavor.
• Ọpá Steam Alagbara: Rotates 270° for easy milk frothing, detachable for cleaning.
• Ifihan LCD ogbon inu: Shows temperature and allows for programmable settings.
• Iwọn Ipa Ti a ṣe sinu: Provides real-time feedback for ideal extraction.

4. Eto

1. Ṣiṣii ati Isọfọ Ibẹrẹ:
   • Yọ gbogbo awọn ohun elo iṣakojọpọ ati awọn ohun ilẹmọ kuro.
   • Wash the water tank, portafilter, filter baskets, milk pitcher, and drip tray with warm soapy water. Rinse thoroughly and dry.
   • Mu ese ita ẹrọ naa pẹlu asọ, damp asọ.
2. Fifi sori Omi Omi:
   • Ensure the rubber plug is removed from the bottom of the water tank before first use.
   • Fill the 1.8L removable water tank with fresh, cold water. Do not exceed the MAX fill line.
   • Place the water tank securely back into its position at the rear of the machine.
3. First Use / Priming the Machine:
   • Pulọọgi ẹrọ naa sinu iṣan agbara ti ilẹ.
   • Press the power button to turn on the machine. The indicator lights will blink as the machine heats up.
   • Once the lights stop blinking, the machine is ready.
   • Place a large cup under the brew head. Press the single shot button to run water through the system without coffee. This primes the pump and cleans the internal components. Repeat this process for the steam wand by turning the steam knob to release steam for a few seconds.

5. Awọn ilana Iṣiṣẹ

5.1 Pipọnti Espresso

1. Mura Portafilter naa:
   • Select the desired filter basket (single or double shot) and place it into the 58mm portafilter.
   • Add fresh, finely ground coffee to the filter basket. For optimal results, use a coffee grinder to grind beans just before brewing.
   • Level the coffee grounds and tamp firmly with the tamper. Ensure the coffee bed is even and compact.
2. Fi Portafilter sii:
   • Sopọ mọ portafilter pẹlu ori pọnti ki o si yi i ṣinṣin si apa ọtun titi ti o fi wa ni titiipa ni aabo ni aye.
3. Awọn ago ibi:
   • Fi agolo espresso kan tabi meji ti a ti gbona tẹlẹ si abẹ awọn apo portafilter.
4. Pọnti Espresso:
   • Press the single shot or double shot button on the control panel. The machine will begin pre-infusion, then extract the espresso.
   • The LCD display will show the extraction time. The machine will automatically stop when the programmed volume is reached.

5.2 Steaming Milk

1. Prepare the Steam Wand:
   • Fill the milk pitcher with cold milk (dairy or non-dairy).
   • Position the steam wand over the drip tray and briefly open the steam knob to purge any condensed water. Close the knob.
2. Heat and Froth Milk:
   • Press the steam button on the control panel. The machine will heat up to steam temperature.
   • Once the steam indicator light is solid, immerse the steam wand tip just below the surface of the milk.
   • Open the steam knob fully. Angle the pitcher to create a vortex in the milk.
   • Lower the pitcher slightly to introduce air for frothing, then raise it to submerge the tip for heating.
   • Continue until the desired temperature and texture are achieved (pitcher will be hot to touch).
3. Pari fifi siga mimu:
   • Close the steam knob and remove the milk pitcher.
   • Lẹsẹkẹsẹ nu ọpa ti nya si pẹlu ipolowoamp asọ lati dena iyokù wara lati gbigbe.
   • Briefly open the steam knob again to purge any remaining milk from the wand.

5.3 Awọn iṣẹ siseto

The HiBREW H10A allows customization of several brewing parameters:

• Coffee Amount (Cup Volume):
  • Single Cup: Adjustable from 25ml to 150ml.
  • Double Cup: Adjustable from 50ml to 300ml.
• Extraction Temperature: Adjustable from 200°F to 210°F (hot extraction) or 75°F (cold extraction).
• Iwọn otutu Nya: Adijositabulu lati 250°F si 350°F.
• Pre-infusion Time: Adijositabulu lati 0 si 10 aaya.
• Display Temperature Unit: Switch between Celsius (°C) and Fahrenheit (°F).

6. Itọju

6.1 Ninu

• Ninu ojoojumọ:
  • Empty and rinse the drip tray and water tank.
  • Remove and clean the portafilter and filter basket after each use.
  • Nu ọ̀pá ìgbóná náà lẹ́sẹ̀kẹsẹ̀ lẹ́yìn tí wàrà bá ti yọ.
• Ninu igbagbogbo:
  • Clean the brew head by running a shot of water without the portafilter.
  • Nu ita ẹrọ naa pẹlu asọ rirọ, damp asọ.

6.2 Nipasẹ

Descaling is essential to remove mineral buildup and maintain optimal machine performance. The frequency depends on water hardness and usage.

• Use a commercial descaling solution specifically designed for espresso machines.
• Follow the instructions provided with the descaling solution and your machine's user manual for the descaling process.
• Rinse the machine thoroughly by running several cycles of fresh water after descaling.

7. Laasigbotitusita

8. Awọn pato

• Brand: HIBREW
• Orukọ awoṣe: H10A
• Àwọ̀: Fadaka irin
• Awọn iwọn ọja: 10.23"D x 9"W x 12.59"H
• Ìwọ̀n Nkan: 9.6 iwon
• Agbara: 1.8 liters (ojò omi)
• Ipo isẹ: Ologbele-laifọwọyi
• Awọn ẹya pataki: 58mm portafilter, Auto Shut-Off, Cup Warmer, Milk Frother, Programmable functions
• Oṣuwọn Voltage: AC110-127V 60HZ
• Agbara ọja: 1350W

9. Atilẹyin ọja ati Support

The HiBREW H10A Programmable Espresso Machine comes with a full 1-year US warranty. For technical support, troubleshooting assistance, or warranty claims, please contact HiBREW customer service through their official webaaye tabi alagbata ti o ti ra ọja naa.

10. Awọn fidio ọja