Ọrọ Iṣaaju
Thank you for choosing the Cecotec Barista Baristeo Intima Professional Espresso Maker. This machine is designed to provide a high-quality coffee experience with its 15-bar pump, pre-brew system, and advanced temperature control. To ensure safe and optimal operation, please read this manual thoroughly before first use and keep it for future reference.
This manual provides essential information on setup, operation, maintenance, and troubleshooting for your espresso machine.
Awọn Itọsọna Aabo pataki
Nigbati o ba nlo awọn ohun elo itanna, awọn iṣọra aabo ipilẹ yẹ ki o tẹle nigbagbogbo lati dinku eewu ina, mọnamọna, ati/tabi ipalara si eniyan, pẹlu atẹle naa:
- Ka gbogbo ilana fara.
- Maṣe fi ọwọ kan awọn aaye ti o gbona. Lo awọn ọwọ tabi awọn koko.
- Lati daabobo lodi si ina, mọnamọna, ati ipalara si awọn eniyan, maṣe fi okun, plugs, tabi ohun elo bọ inu omi tabi omi miiran.
- Abojuto sunmọ jẹ pataki nigbati eyikeyi ohun elo ba lo nipasẹ tabi sunmọ awọn ọmọde.
- Yọọ kuro lati inu iṣan nigbati ko si ni lilo ati ṣaaju ṣiṣe mimọ. Gba laaye lati tutu ṣaaju fifi sii tabi mu awọn ẹya kuro, ati ṣaaju ki o to nu ohun elo naa.
- Ma ṣe ṣiṣẹ ohun elo eyikeyi pẹlu okun ti o bajẹ tabi pulọọgi tabi lẹhin aiṣe ohun elo, tabi ti bajẹ ni eyikeyi ọna.
- Lilo awọn asomọ ẹya ẹrọ ti a ko ṣeduro nipasẹ olupese ohun elo le ja si ina, mọnamọna, tabi ipalara si awọn eniyan.
- Maṣe lo ni ita.
- Ma ṣe jẹ ki okun duro lori eti tabili tabi counter, tabi fi ọwọ kan awọn aaye ti o gbona.
- Ma ṣe gbe sori tabi sunmọ gaasi ti o gbona tabi ina ina, tabi ni adiro ti o gbona.
- Nigbagbogbo so plug to ohun elo akọkọ, ki o si pulọọgi okun sinu ogiri iṣan. Lati ge asopọ, tan eyikeyi iṣakoso si “pa”, lẹhinna yọ plug kuro ni iṣan ogiri.
- Ma ṣe lo ohun elo fun miiran ju lilo ti a pinnu lọ.
Ọja irinše
Familiarize yourself with the main parts of your Cecotec Barista Baristeo Intima Espresso Maker:
- Ibi iwaju alabujuto: Features buttons for power, single shot, double shot, and steam, along with a digital display for temperature and timer.
- Portafilter: Professional 58 mm filter holder for ground coffee.
- Ori Pipọn: Where the portafilter locks in for coffee extraction.
- Ohun elo Steam: Stainless steel rotating wand for frothing milk.
- Omi omi: Removable 1.7-liter capacity tank located at the back.
- Drip Atẹ: Removable tray with a grid to collect excess liquids.
- Igbona ife: Heated surface on top of the machine to pre-warm cups.
- Iwọn titẹ: Displays the brewing pressure.
Aworan: Iwaju view of the Cecotec Barista Baristeo Intima Espresso Maker, showcasing its sleek design, control panel, portafilter, and drip tray.
Ṣeto
- Ṣii silẹ: Farabalẹ yọ gbogbo awọn ohun elo apoti kuro ki o rii daju pe gbogbo awọn paati wa.
- Ibi: Gbe ẹrọ naa sori iduro, alapin, dada sooro ooru, kuro lati awọn orisun omi ati oorun taara. Rii daju pe fentilesonu to ni ayika ẹrọ naa.
- Ìfọ̀mọ́ àkọ́kọ́: Before first use, wash the water tank, portafilter, and drip tray with warm soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp asọ.
- Kun Omi Omi: Remove the water tank from the back of the machine. Fill it with fresh, cold, filtered water up to the MAX line. Replace the tank securely.
- Lilo akọkọ / Ibẹrẹ:
- Pulọọgi ẹrọ naa sinu iṣan agbara ti ilẹ.
- Turn on the machine using the power button. The machine will begin to heat up.
- Gbe eiyan nla kan si labẹ ori pọnti ati ọpa nya si.
- Run a cycle of hot water through the brew head without coffee to prime the pump and rinse the system.
- Open the steam knob to release steam for a few seconds to prime the steam wand. Close the knob.
Image: A person pouring water into the removable 1.7L water tank located at the top rear of the espresso machine.
Awọn ilana Iṣiṣẹ
Ṣiṣe Espresso
- Ṣaaju ooru: Ensure the machine is fully heated. The PID control allows you to select the pre-brew temperature for optimal extraction.
- Mura Portafilter naa: Grind fresh coffee beans to a fine consistency suitable for espresso. For best results with the non-pressurized filter, a quality burr grinder is recommended.
- Iwọn ati Tamp: Fill the portafilter basket with the desired amount of ground coffee (e.g., 7-9g for a single shot, 14-18g for a double shot). Distribute the coffee evenly and tamp firmly with consistent pressure.
- So Portafilter: Wipe any loose grounds from the rim of the portafilter. Insert the portafilter into the brew head and twist firmly to lock it into place.
- Awọn ago ibi: Place one or two pre-warmed espresso cups on the drip tray directly under the portafilter spouts. The machine features a cup warmer on top to pre-heat your cups.
- Pọnti: Press the single or double shot button. The machine will initiate the pre-brew system, evenly moistening the coffee, followed by extraction. Monitor the pressure gauge for optimal brewing pressure (typically 9-10 bar).
- Dáwọ́ ìyọkúrò rẹ̀ dúró: The machine may have a programmable shot time. Stop the extraction manually if desired by pressing the brew button again once the desired volume is reached.
Aworan: A sunmọ-soke view of the 58mm portafilter basket filled with freshly ground coffee, ready for tamping.
Image: Two clear glass espresso cups placed on the heated cup warmer surface of the machine, preparing them for coffee.
Image: Rich, dark espresso flowing from the portafilter into two clear glass cups, showcasing the dual coffee outlet feature.
Wara ti nmu
- Mura Wara: Fill a stainless steel milk pitcher with cold milk (dairy or non-dairy) up to just below the spout.
- Mu Steam ṣiṣẹ: Press the steam button on the control panel. Wait for the machine to reach steaming temperature (indicated by the display or indicator light).
- Pa Ọpa Steam kuro: Kí o tó fi sínú wàrà, ṣí ìkọ́ náà fún ìgbà díẹ̀ láti mú omi tí ó dìpọ̀ kúrò nínú ọ̀pá náà. Ti ìkọ́ náà.
- Wara Nya: Insert the steam wand tip just below the surface of the milk. Open the steam knob fully. Angle the pitcher to create a vortex, incorporating air for frothing. Once the desired foam texture is achieved, submerge the wand deeper to heat the milk to temperature (around 60-65°C or 140-150°F).
- Ọpa Steam mimọ: Lẹ́sẹ̀kẹsẹ̀ lẹ́yìn gbígbẹ ooru, ti ìdènà ooru naa. Fi ìdènà ooru nu pẹlu ipolowoamp cloth to remove any milk residue. Briefly purge the wand again to clear any internal milk.
Image: A hand holding a stainless steel milk pitcher while the steam wand of the espresso machine froths milk, creating a creamy texture for lattes and cappuccinos.
Itọju ati Cleaning
Ìmọ́tótó àti ìtọ́jú déédéé yóò mú kí ẹ̀rọ espresso rẹ pẹ́ sí i, yóò sì rí i dájú pé kọfí náà dára déédé.
- Ninu ojoojumọ:
- Sofo ati ki o fi omi ṣan omi ṣan lẹhin lilo kọọkan.
- Remove the portafilter, discard the coffee grounds, and rinse the portafilter and filter basket under hot water.
- Wipe down the brew head screen with a damp asọ.
- Clean the steam wand immediately after each use as described in the operating instructions.
- Omi Omi ninu: Clean the water tank weekly with warm soapy water and rinse thoroughly.
- Fifọ: Depending on water hardness and frequency of use, descale the machine every 2-3 months. Use a commercial descaling solution designed for espresso machines and follow the product's instructions. This process removes mineral buildup that can affect performance and taste.
- Ode Ninu: Nu awọn oju ita ti ẹrọ naa pẹlu asọ, damp asọ. Ma ṣe lo awọn afọmọ abrasive tabi awọn paadi iyẹfun.
Laasigbotitusita
| Isoro | Owun to le Fa | Ojutu |
|---|---|---|
| Ko si kofi dispenses | No water in tank; clogged filter; machine not heated. | Fill water tank; clean filter/portafilter; allow machine to heat up. |
| Coffee brews too slowly or not at all | Coffee ground too fine; too much coffee in filter; machine needs descaling. | Use coarser grind; reduce coffee amount; descale machine. |
| Coffee brews too quickly / weak coffee | Coffee ground too coarse; not enough coffee; tampó fẹ́ẹ́rẹ́ jù. | Lo finer pọn; mu kofi iye; tamp diẹ ṣinṣin. |
| Ko si nya lati wand | Iṣẹ Steam ko mu ṣiṣẹ; ọpá cloded. | Press steam button and wait for heat; clean wand thoroughly. |
| Omi ti n ṣan lati inu ẹrọ naa | Àpò omi kò jókòó dáadáa; àpò omi kún. | Ensure water tank is properly inserted; empty drip tray. |
Awọn pato
- Awoṣe: Intima
- Nọmba awoṣe: A01_EU01_100127
- Brand: Cecotec
- Ipa fifa: 15 Pẹpẹ
- Agbara Omi Omi: 1.7 liters
- Agbara / Wattage: 1550 watt
- Voltage: 230 Volts
- Ohun elo: Irin
- Awọn iwọn ọja: 25.4 x 36 x 38.1 cm
- Ìwọ̀n Nkan: 1 kilo
- Awọn ẹya pataki: Auto Shut-Off, Programmable, Pre-brew System, PID Control, Cup Warmer
Atilẹyin ọja ati Support
Your Cecotec Barista Baristeo Intima Professional Espresso Maker comes with a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms and conditions, including coverage period and details on how to make a claim.
For technical support, spare parts, or any inquiries not covered in this manual, please contact Cecotec customer service. Contact information can typically be found on the Cecotec official webaaye tabi lori apoti ọja.
