Awọn Itọsọna Aabo pataki
Please read these instructions carefully before using your Salter Electric Egg Cooker. Keep this manual for future reference.
- Always ensure the appliance is unplugged from the mains supply before cleaning or when not in use.
- Ma ṣe rì ẹyọ akọkọ, okun agbara, tabi pulọọgi sinu omi tabi omiran miiran.
- Ohun elo yii kii ṣe ipinnu fun lilo nipasẹ awọn eniyan (pẹlu awọn ọmọde) pẹlu idinku ti ara, imọlara, tabi awọn agbara ọpọlọ, tabi aini iriri ati imọ, ayafi ti wọn ba ti fun wọn ni abojuto tabi itọnisọna nipa lilo ohun elo nipasẹ eniyan ti o ni iduro fun aabo wọn. .
- Awọn ọmọde yẹ ki o wa ni abojuto lati rii daju pe wọn ko ṣere pẹlu ohun elo naa.
- Do not operate the appliance if the power cord, plug, or the appliance itself is damaged. Contact customer support for assistance.
- Use the appliance on a stable, heat-resistant surface, away from water and heat sources.
- Do not touch hot surfaces. Use handles or knobs. Steam released during cooking is hot.
- Only use accessories supplied or recommended by the manufacturer.
Ọja irinše
Familiarize yourself with the parts of your Salter Electric Egg Cooker:
- Ẹka akọkọ: The base containing the heating element and control panel.
- Atẹ Ẹyin: Ó máa ń gbé tó ẹyin mẹ́fà fún sísè.
- Poaching Trays (2x): For preparing poached eggs.
- Idiwọn Cup: Used to add the correct amount of water. Features a piercing pin at the bottom.
- Ideri Sihin: Covers the cooking area during operation.
Ṣeto
- Yọọ kuro: Ni ifarabalẹ yọ gbogbo awọn paati kuro ninu apoti.
- Ìfọ̀mọ́ àkọ́kọ́: Before first use, wash the egg tray, poaching trays, measuring cup, and lid in warm, soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp asọ. Ma ṣe fi ẹya akọkọ sinu omi.
- Ibi: Place the main unit on a flat, stable, heat-resistant surface, ensuring adequate ventilation around the appliance.
Awọn ilana Iṣiṣẹ
General Egg Boiling (Soft, Medium, Hard)
- Using the piercing pin on the bottom of the measuring cup, carefully pierce the large end of each egg. This helps prevent cracking during cooking.
- Fill the measuring cup with cold water according to the desired egg consistency and number of eggs. Refer to the markings on the measuring cup or the guide on the appliance.
- Pour the measured water into the heating plate of the main unit.
- Place the egg tray onto the main unit. Place the pierced eggs into the egg tray.
- Cover the unit with the transparent lid.
- Pulọọgi ẹrọ naa sinu iho akọkọ ti o yẹ.
- Tẹ bọtini agbara (U) to turn on the cooker. Use the '+' and '-' buttons to select the desired cooking time based on the number of eggs and preferred doneness. The display shows recommended times:
- 1-3 Eggs: Soft (approx. 7 mins), Medium (approx. 10 mins), Hard (approx. 12 mins)
- 4-6 Eggs: Soft (approx. 8 mins), Medium (approx. 10 mins), Hard (approx. 13 mins)
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid (steam will be hot) and then the egg tray. Immediately rinse the eggs under cold water or place them in an ice bath to stop the cooking process and prevent overcooking.
Awọn eyin ti a ti pa
- Fill the measuring cup with cold water up to the 'Poach' mark. Pour this water onto the heating plate.
- Lightly grease the poaching trays with a small amount of oil or butter.
- Crack one egg into each poaching tray.
- Place the egg tray onto the main unit, then place the filled poaching trays into the egg tray.
- Cover the unit with the transparent lid.
- Pulọọgi ẹrọ naa sinu iho akọkọ ti o yẹ.
- Tẹ bọtini agbara (U) and select the 'Poach' setting (approx. 7 minutes).
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid and then the poaching trays. Use a non-metallic utensil to gently remove the poached eggs.
Omelets
- Fill the measuring cup with cold water up to the 'Omelet' mark. Pour this water onto the heating plate.
- Lightly grease the poaching trays.
- Whisk 1-2 eggs per poaching tray with a pinch of salt and pepper. Pour the mixture into the poaching trays.
- Place the egg tray onto the main unit, then place the filled poaching trays into the egg tray.
- Cover the unit with the transparent lid.
- Pulọọgi ẹrọ naa sinu iho akọkọ ti o yẹ.
- Tẹ bọtini agbara (U) and select the 'Omelet' setting (approx. 6 minutes).
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid and then the poaching trays. Use a non-metallic utensil to gently remove the omelets.
Ninu ati Itọju
Regular cleaning ensures optimal performance and extends the life of your egg cooker.
- Yọọ kuro nigbagbogbo the appliance from the mains socket and allow it to cool completely before cleaning.
- Awọn Ẹya Yiyọ: The egg tray, poaching trays, measuring cup, and lid can be washed in warm, soapy water. Rinse thoroughly and dry completely before storing or next use. These parts are generally dishwasher safe, but hand washing is recommended for longevity.
- Ẹka akọkọ: Mu ese ita ti akọkọ kuro pẹlu asọ, damp Aṣọ. Má ṣe lo àwọn ohun ìfọṣọ tàbí àwọn ohun ìfọṣọ. Má ṣe fi omi tàbí omi mìíràn sínú ohun èlò pàtàkì náà.
- Awo alapapo: Mineral deposits (limescale) may accumulate on the heating plate after use. To remove, pour a small amount of white vinegar onto the heating plate and let it sit for 5-10 minutes. Gently scrub with a non-abrasive sponge or cloth, then wipe clean with a damp cloth. Rinse the heating plate by wiping with a clean, damp cloth several times. Ensure all vinegar residue is removed.
- Ibi ipamọ: Ensure all parts are clean and dry before storing. Store the egg cooker in a cool, dry place.
Laasigbotitusita
| Isoro | Owun to le Fa | Ojutu |
|---|---|---|
| Eggs are not cooked to desired consistency. | Incorrect water level or cooking time selected. | Ensure the correct amount of water is used for the desired doneness and number of eggs. Adjust cooking time slightly for personal preference. |
| Awọn eyin npa nigba sise. | Eggs not pierced, or cold eggs placed directly into hot water. | Always pierce the large end of each egg with the pin on the measuring cup before cooking. Use room temperature eggs if possible, or add a tiny pinch of salt to the water. |
| Ohun elo ko tan. | Ko edidi sinu, tabi agbara iṣan oro. | Rí i dájú pé ẹ̀rọ náà so mọ́ ibi tí agbára ń gbé jáde dáadáa. Ṣàyẹ̀wò ẹ̀rọ ìdènà náà. |
| Aloku funfun lori alapapo awo. | Limescale buildup from water. | Descale the heating plate using white vinegar as described in the 'Cleaning and Maintenance' section. |
Awọn pato
| Ẹya ara ẹrọ | Ẹ̀kúnrẹ́rẹ́ |
|---|---|
| Nọmba awoṣe | EK6213 (also referred to as EK6153VDE) |
| Brand | Iyọ |
| Agbara | 500W (430W as per some specifications) |
| Agbara | Titi di awọn eyin 8 |
| Ohun elo | Aluminum (heating plate), Plastic (body, lid, trays) |
| Àwọ̀ | Fadaka |
| Awọn iwọn (L x W x H) | Isunmọ. 21 cm x 13.1 cm x 15.5 cm |
| Iwọn | Approx. 1 kg (900 grams) |
Atilẹyin ọja ati Support
This product comes with a manufacturer's warranty. For detailed warranty information, please refer to the warranty card included with your purchase or visit the official Salter website. For technical support, spare parts, or any other inquiries, please contact Salter customer service through their official channels.
Jọwọ ṣe idaduro ẹri rira rẹ fun eyikeyi awọn ibeere atilẹyin ọja.
