Chefman RJ45-VS-R

Ìwé Ìtọ́ni fún Ẹ̀rọ Ìfàmọ́ra Oúnjẹ Chefman (Àwòṣe RJ45-VS-R)

Your guide to safe and efficient food preservation with your new Chefman appliance.

Awọn Aabo pataki

Nigbati o ba nlo awọn ohun elo itanna, awọn iṣọra aabo ipilẹ yẹ ki o tẹle nigbagbogbo, pẹlu:

Ọja Pariview

The Chefman Food Vacuum Sealer Machine is designed to preserve food up to five times longer than traditional storage methods. Its compact design and intuitive controls make it suitable for various kitchen tasks, from meal prep to sous vide cooking.

Chefman Food Vacuum Sealer Machine with a vacuum-sealed steak.

Image: The Chefman Food Vacuum Sealer Machine shown with a vacuum-sealed steak, ready for storage or cooking.

Ṣeto

Unboxing ati Ibẹrẹ Ibẹrẹ

  1. Fi ìṣọ́ra yọ ohun èlò ìfọṣọ àti gbogbo àwọn ohun èlò mìíràn kúrò nínú àpótí náà.
  2. Place the unit on a clean, dry, and flat surface. Ensure there is enough space around the unit for operation.
  3. Ṣayẹwo okun agbara ati pulọọgi fun eyikeyi ibajẹ.
  4. Plug the power cord into a standard electrical outlet. The indicator lights on the control panel may illuminate.
The Chefman Food Vacuum Sealer Machine neatly stored in a kitchen drawer, emphasizing its compact design.

Image: The compact design allows for easy storage in kitchen drawers or cabinets.

Agbọye irinše

Close-up of the Chefman Food Vacuum Sealer Machine's control panel, highlighting the Vacuum, Seal, Food (Dry/Moist), and VAC+SEAL/CANCEL buttons with LED indicators.

Aworan: Alaye view of the control panel with clearly labeled buttons and indicator lights.

Awọn ilana Iṣiṣẹ

Preparing a Bag for Sealing

  1. Use only Chefman vacuum sealer bags or compatible textured vacuum sealer bags. Smooth bags are not suitable for vacuum sealing.
  2. Cut the bag to the desired length, ensuring at least 3 inches of space between the food and the top of the bag.
  3. Place the food item inside the bag. Ensure the open end of the bag is clean and dry.
Demonstration of the Chefman Food Vacuum Sealer Machine's versatility, showing food prepared for sous vide and non-food items like documents and clothing sealed for protection.

Image: The vacuum sealer can be used for various items, including food for sous vide and non-food items for protection.

Ilana Idìmú Afẹ́fẹ́

  1. Ṣí ìdènà ìdènà afẹ́fẹ́ náà.
  2. Place the open end of the bag into the vacuum channel, ensuring it lies flat across the sealing strip.
  3. Close the lid firmly until both side latches click into place.
  4. Select the appropriate food setting:
    • Gbẹ For solid food items with no moisture.
    • Ọrinrin: For food items containing liquids or moisture, such as marinated meats or fruits.
  5. Press the "VAC+SEAL" button. The machine will automatically vacuum the air out of the bag and then seal it. The LED light will turn off when the process is complete.
  6. To release the bag, press the release buttons on both sides of the unit to open the lid.

Sealing Only (Without Vacuum)

This function is useful for creating custom-sized bags from a roll or for sealing bags that do not require vacuuming.

  1. Fi opin apo naa si ori ila ti a fi n di i.
  2. Close the lid firmly until both side latches click into place.
  3. Press the "SEAL" button. The machine will heat the sealing strip to create a seal. The LED light will turn off when the process is complete.
  4. Open the lid to remove the sealed bag.
Various vacuum-sealed foods including salmon, brussels sprouts, and green beans, demonstrating food preservation.

Image: Vacuum sealing helps preserve a variety of foods, extending their freshness.

Itoju

Ninu Ohun elo

  1. Always unplug the unit before cleaning and allow it to cool completely.
  2. Mu ese ita ti ẹrọ naa pẹlu ipolowoamp cloth and mild soap. Do not immerse the unit in water.
  3. Clean the vacuum channel and sealing strip with a soft, damp aṣọ láti mú gbogbo oúnjẹ tó kù kúrò. Rí i dájú pé àwọn ibi wọ̀nyí gbẹ kí o tó lò ó.
  4. Má ṣe lo àwọn ohun ìfọṣọ tàbí àwọn ohun ìfọṣọ, nítorí wọ́n lè ba ojú ilẹ̀ jẹ́.

Ibi ipamọ

Store the Chefman Food Vacuum Sealer Machine in a dry, cool place. Its compact size allows for convenient storage in most kitchen drawers or cabinets.

Laasigbotitusita

IsoroOwun to le FaOjutu
Ẹrọ ko ni tan-an.Ko edidi ni; aiṣedeede agbara iṣan.Rii daju pe okun agbara ti wa ni edidi ni aabo sinu iṣan-iṣẹ iṣẹ.
Àpò náà kò ń fi omi pamọ́ dáadáa.Bag not correctly placed; bag opening is wet or wrinkled; bag is damaged.Ensure the bag opening is flat and fully inside the vacuum channel. Check for moisture or wrinkles. Use a new bag if damaged.
Àpò náà kì í ṣe dídì.Sealing strip is dirty or wet; bag is not positioned correctly.Clean and dry the sealing strip. Reposition the bag to ensure it lies flat across the strip.
Vacuum is weak or slow.Lid not fully latched; vacuum gasket is dirty or worn.Press down firmly on the lid until both latches click. Clean the vacuum gasket.

Awọn pato

Ẹya ara ẹrọẸ̀kúnrẹ́rẹ́
BrandOluwanje
Nọmba awoṣeRJ45-VS-R
Ohun eloṢiṣu
Àwọ̀Matte Black
Ọja Mefa14.4"L x 3.9"W x 2.4"H
Iwọn Nkan2.2 iwon
Orisun agbaraItanna
Ipo IsẹLaifọwọyi
Wattage100 watt
Voltage230 Volts
UPC810087849696
Diagram showing the dimensions of the Chefman Food Vacuum Sealer Machine: 14.4 inches long, 3.9 inches wide, and 2.4 inches high.

Image: Product dimensions for easy reference and storage planning.

Atilẹyin ọja ati Support

The Chefman Food Vacuum Sealer Machine (Model RJ45-VS-R) comes with a Idaniloju ọdun mẹta provided by Chefman, covering defects in material and workmanship under normal household use.

For warranty claims, product support, or further assistance, please visit the official Chefman store or contact their customer service directly.

Official Chefman Store: Visit the Chefman Store

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